Chauhan shruti (10 Ergebnisse)

Zustand: New. In English.

Paperback. Zustand: Brand New. 26 pages. 6.00x0.06x9.00 inches. In Stock.

Softcover. Zustand: As New. 2018. Signed and dedicated on title page by the author. An excellent copy, clean and unmarked throughout with no notable signs of wear, and just some minor bumps around outer edges from ordinary shelving and storage. Why on Amazon do most sellers not describe their actual book? Buy with confidence and support a genuine Independent Bricks & Mortar Real Bookshop. We are Maynard & Bradley CAMBO & PBFA(now lapsed) members here in Leicester City Centre. Size: 130 x 200 mm. 30 pages. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Poetry; Britain/UK; Modern; ISBN: 1911570498. ISBN/EAN: 9781911570493. Pictures of this item not already displayed here available upon request. Inventory No: 26503.…

Paperback. Zustand: Brand New. 68 pages. 8.70x5.83x0.28 inches. In Stock.

Paperback. Zustand: Brand New. 80 pages. 8.66x5.91x0.19 inches. In Stock.

Paperback. Zustand: Brand New. 60 pages. 8.66x5.91x0.14 inches. In Stock.

Zustand: New.

Hardcover. Zustand: New. Contents: 1. Green technology in bakery industry. 2. Ozone treatment: the green technology in food industry. 3. Application of green and eco-friendly techniques in food packaging. 4. Entrepreneurial opportunities through value addition. 5. Ultrasound assisted drying and its impact on bioactive compounds of fruits and vegetables. 6. Green approach in food processing and production through nanotechnology. 7. Valorization of by products in agro commodity processing sectors. 8. Various microencapsulation process technologies used in food industries: an overview. 9. Malting and its effect on nutritive value of food. 10. An insight of cold plasma processing and its application in food industry. 11. Cooked food waste management: an eco-friendly approach. 12. Green packaging and utilization of fruit fibres: a review. 13. Processing of banana flower to value added products: a review. The Objective of this book is to explain and discuss the various green processing strategies, so the Book has been divided into distinct sections which cover 5 sub themes i.e. Green technologies in Food Production, Post-Harvest Management and Value Addition for Sustainable Value Chains, Green and eco-friendly techniques in food packaging, Waste management and valorization. The First section aims at obtaining insight in various green technologies like non thermal processing technologies. In the Second section, technologies related to waste valorization are discussed, and in Third Section, post-harvest management and value addition are described in detail. The Last Section deals with the concerns of various stakeholders in this food value chain and also few topics related to eco-friendly techniques. The editors hope that the readers of this book will get a broad overview on all the relevant topics and technologies and will also find valuable information on Green perspectives in the Food Processing Sector. This book is a welcome resource for Food Engineers/Food Scientists/Food Technologists and academia.…

Paperback. Zustand: Brand New. 120 pages. 8.66x5.91x0.28 inches. In Stock.

Zustand: New.