Green Perspectives In Food Processing - Hardcover

Singh, Anupama

 
9788194849513: Green Perspectives In Food Processing
Hardcover
ISBN 10: 8194849519 ISBN 13: 9788194849513
Verlag: NEW INDIA PUBLISHING AGENCY- NIPA, 2021

Inhaltsangabe

The Objective of this book is to explain and discuss the various green processing strategies, so the Book has been divided into distinct sections which cover 5 sub themes i.e. Green technologies in Food Production, Post Harvest Management and Value Addition for Sustainable Value Chains, Green and eco friendly techniques in food packaging, Waste management and valorization. The First section aims at obtaining insight in various green technologies like non thermal processing technologies. In the Second section, technologies related to waste valorization are discussed, and in Third Section, post harvest management and value addition are described in detail. The Last Section deals with the concerns of various stakeholders in this food value chain and also few topics related to eco friendly techniques. The editors hope that the readers of this book will get a broad overview on all the relevant topics and technologies, and will also find valuable information on Green perspectives in the Food Processing Sector. This book is a welcome resource for Food Engineers/Food Scientists/Food Technologists and academia.

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Über die Autorin bzw. den Autor

Anupama Singh; is currently Professor and Head at Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Harayana,India.

Komal Chauhan; is working as Associate Professor in Nutrition in the Departmentof Food Science and Technology at National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India

Rajni Chopra; currently working as Associate professor in the Department of Food Science and Technology, NIFTEM, Haryana, India. Rakhi Singh: is Assistant Professor in the Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana, India.

Anurag Singh; is working as Assistant professor in the department of Food Science and Technology at National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Harayana, India.

Pramod K Prabhakar is an Assistant Professor in the Department of Food Science and Technology, NIFTEM Kundli, Haryana, India

Shruti Shukla; is currently working as DBT-Ramalingaswamy Faculty Fellow in the Department of Food Science and Technology at NIFTEM, Sonipat, Harayana, India

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Verlag
NEW INDIA PUBLISHING AGENCY- NIPA
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
8194849519
ISBN 13 
9788194849513
Einband
Tapa dura
Anzahl der Seiten
246
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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