Chauhan komal (11 Ergebnisse)

Zustand: New. pp. 196.

Hardcover. Zustand: New. Language: English. ABOUT THE BOOK: : Aging Nutrition and Health is the outcome of more than two Decades of Research work carried on by Nutrition Professionals in the field of Geriatrics and Gerontology. Several important aspects of Gerontology such as, Situational Analyses of Demographic, Diet and Health Profiles of Elderly in Different Settings including Old Age Homes, Factors Affecting Longevity, Mental Health and Nutritional Disorders in Aged, Appropriate Foods for Geriatric Diet; and some major aspects of Care Giving are covered in a detailed manner. Besides relevant and useful information on Geriatric like health assessment tools, national policies and many more aspects are also included. Since the topics covered are of major relevance and importance in context of ever increasing living elderly population of India, this Book must serve as a useful guide and reference point for further studies and activities of Researchers, Professionals and Students involved in Geriatric Research as also Care Givers in different settings like Hospitals and, Old Age Homes. ABOUT THE AUTHOR: : Dr. Pallavi Mehta Retired Head and Professor of Foods & Nutrition Department from M.S. University, Vadodara in 2012. She has more than 40 years experience in Teaching and Research. Her Focus area of Interest is Geriatric Nutrition. She has published more than 60 Papers in reputed National and International Journals and written several Monographs, Chapters in Books and Project Reports. A national level scholar she is the recipient of many professional awards including Rashtriya Gaurav Puraskar by International Friendship Society. She is a Registered Dietician recognised by Indian Dietetic Association (IDA). As member of many Professional and academic bodies she has held important positions like Vice President of IDA, Gujarat; President of Alumni Association F&N MSU etc. She is the coauthor of "Mental Health and Ageing Women"published in 2008. Dr. Komal B. Chauhan is working as Associate Professor in Department of Foods and Nutrition, M S University of Baroda, Vadodara. She is also the Coordinator of Dietetics stream and Nutrition Counselling Centre in the department. With a teaching experience sppaning over 22 years and research for 15 years in the field of Geriatric Health and Nutrition, she has disseminated around 24 scientific papers in national and international journals, books and as faculty in international conferences and workshops. Content : Foreword 7 Preface 9 Acknowledgement 13 1. Our Elderly: Situational Analysis of Demography, Diet and Health Profile 15 2. Our Old Age Homes and Elderly 31 3. Stepping the Ladder of Ageing 51 4. Mental Health and Ageing 63 5. Guidelines for Diet and Nutritional Disorders in Elderly 81 6. Suitable Foods for Geriatric Feeding 89 7. Caregiving: Emerging Need of Elderly Today 111 8. Some Useful Information 123 9. Remarks and Recommendations 129 Appendices Appendix1: Moduls for Health and Nutrition Care 135 Appendix2: Food Pyramid 155 Appendix3: Recommended Daily Allowance of Chief Nutrients for Elderly (Appoximate) 157 Appendix4: Tips for Healthy Living 159 Appendix5: List of Old Age Homes in Gujarat 161 Appendix6: Nutrition Health Education 167 Appendix7: List of Few Antiagers 179 Appendix8: Common Tools for Elderly Assessment 181 Index 191 The Title 'Ageing, Nutrition and Health written/authored/edited by Pallavi M. Mehta, Komal B. Chauhan', published in the year 2016. The ISBN 9789351281436 is assigned to the Hardcover version of this title. This book has total of pp. 196 (Pages). The publisher of this title is Kalpaz Publications. This Book is in English. The subject of this book is Health. Size of the book is 14.34 x 22.59 cms Vol: 196.…

Hardcover. Zustand: New. 1. Millets Introduction to the Super Grains Ankita Kataria and Barinder Jeet Singh Toor 2. Millets Unlocking Sustainable Development: A Comprehensive Overview Harinder Singh Oberoi, Komal Chauhan and Pooja Srivendhya 3. Nutritional and Functional Properties of Millets: Processing and Health Benefits Manjeet Kumar Singh, Neela Emanuel, Nishant Kumar, Manish Tiwari, Akansha Tiwari, Purnima Kumari, Shambhavi Singh, Neetu Kumra Taneja and Komal Chauhan 4. Sorghum (Sorghum Bicolor) Shambhavi Singh and Komal Chauhan 5. Pearl Millet (Panicummiliaceum) Vanya Pareek and Komal Chauhan 6. Finger Millet (Eleusinecoracana) Ayushi Saini and Komal Chauhan 7. Proso Millet (Panicummiliaceum L.) Purnima Kumari, Anupama Singh and Komal Chauhan 8. Foxtail Millet (Setariaitalica) Binanshu Talwar, Rajni Chopra and Komal Chauhan 9. Little Millet (Panicumsumatrense) Manish Tiwari and Komal Chauhan 10. Kodo Millet (Paspalumscrobiculatum) Soumya Singh, Neetu Kumra Taneja and Komal Chauhan 11. Barnyard Millet (Echinochloaesculenta) Diksha Bisht and Komal Chauhan 12. Browntop Millet (Urochloaramosa) Manjeet Kumar Singh, Nishant Kumar, Neetu Kumra Taneja and Komal Chauhan 13. Job's Tear Millet (Coixlacryma-jobi) Surbhi Triphati and Komal Chauhan 14. Fonio Millet (Digitariaexilis) Manjeet Kumar Singh, Neetu Kumar Taneja and Komal Chauhan 15. Need for Standards of Millets An Opinion Harinder Singh Oberoi, Komal Chauhan, Ankita Kataria and Barinder Jeet Singh Toor 16. Anti-Nutritional Factors in Millets: Effects of Processing Raushan Khan and Komal Chauhan 17. Anti-Diabetic Potential of Kodo and Kutki Millets Nidhi Kaushik, Komal Chauhan, Manjeet Aggarwal and Rakesh K. Khandal 18. Radiation Processing Technology: Potential Benefits for Millets Nidhi Kaushik, Komal Chauhan, Manjeet Aggarwal and Rakesh K. Khandal 19. Biofortified Millets: A Pathway to Alleviate Malnutrition Shambhavi Singh and Komal Chauhan Millet is a highly nutritious food source, packed with essential proteins, dietary fiber, vitamins, minerals, and bioactive compounds, making it a valuable addition to one's dietary regimen. Additionally, its gluten-free properties have gained considerable attention in recent years, particularly in Western countries. The book is a tribute to the International Year of Millet 2023, aimed at raising awareness about the health benefits and ecological significance of these ancient grains. It is a remarkable contribution to this effort, offering a comprehensive overview of millets and their crucial role in promoting sustainable agriculture, nutrition, and food security. The book delves into the world of millets, providing insight into their varieties and nutritional benefits. Moreover, it covers the intricate process of millet processing, from cleaning and sorting to dehulling, milling, and packaging. Each stage of processing requires specialized equipment, expertise, and techniques to ensure the safety and quality of millets for consumption. The book also addresses critical aspects related to millets, drawing upon the extensive experience of its authors in elucidating the health-enhancing and functional properties of millets, as well as their processing and research. As such, it offers practical guidance for entrepreneurs, processors, farmers, and researchers engaged in millet production and processing, providing valuable insights into the techniques used to transform raw millet grains into finished products. The book, meticulously edited and thoughtfully curated, serves as a cornerstone in understanding the multifaceted advantages that millets offer to individuals and communities. Key features of the book are: * Serves as a valuable resource for anyone dealing with food. * Addresses growing conditions, nutritional profiles, and health benefits of millets. * Covers millet processing and its impact on nutritional parameters. …

Hardcover. Zustand: New. Contents: 1. Green technology in bakery industry. 2. Ozone treatment: the green technology in food industry. 3. Application of green and eco-friendly techniques in food packaging. 4. Entrepreneurial opportunities through value addition. 5. Ultrasound assisted drying and its impact on bioactive compounds of fruits and vegetables. 6. Green approach in food processing and production through nanotechnology. 7. Valorization of by products in agro commodity processing sectors. 8. Various microencapsulation process technologies used in food industries: an overview. 9. Malting and its effect on nutritive value of food. 10. An insight of cold plasma processing and its application in food industry. 11. Cooked food waste management: an eco-friendly approach. 12. Green packaging and utilization of fruit fibres: a review. 13. Processing of banana flower to value added products: a review. The Objective of this book is to explain and discuss the various green processing strategies, so the Book has been divided into distinct sections which cover 5 sub themes i.e. Green technologies in Food Production, Post-Harvest Management and Value Addition for Sustainable Value Chains, Green and eco-friendly techniques in food packaging, Waste management and valorization. The First section aims at obtaining insight in various green technologies like non thermal processing technologies. In the Second section, technologies related to waste valorization are discussed, and in Third Section, post-harvest management and value addition are described in detail. The Last Section deals with the concerns of various stakeholders in this food value chain and also few topics related to eco-friendly techniques. The editors hope that the readers of this book will get a broad overview on all the relevant topics and technologies and will also find valuable information on Green perspectives in the Food Processing Sector. This book is a welcome resource for Food Engineers/Food Scientists/Food Technologists and academia.…

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