Charles a baker clark (5 Ergebnisse)

Zustand: Good. 1ST. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. Offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Each individual has offered different views of food and cooking and has encouraged us to appreciate good cooking, while considering other facets of our food. Num Pages: 240 pages. BIC Classification: 1KBB; WB. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 216 x 140 x 22. Weight in Grams: 413. . 2006. 1st. Hardcover. . . . . Books ship from the US and Ireland.…

Buch. Zustand: Neu. Neuware - In an age where convenience often ranks above quality, many Americans have abandoned traditional recipes and methods of cooking for fast solutions to their hunger and nourishment needs. Modern families are busier than ever, juggling hectic schedules that send them to fast-food restaurant drive-through windows and to grocery stores crowded with pre-processed and ready-to-eat foods. With parents frequently working during the daytime, efficient food preparation in the evenings has become the number one priority in kitchens across the country. This trend began during the post-World War II years, which heralded the arrival of 'fast foods' and innovative technological advancements that sought to simplify the cooking process. These products were marketed as quick and convenient alternatives that transformed the concept of cooking from a cultural activity and a means of bonding with one's family to a chore that should occupy as little time and energy as possible. Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food is Charles A. Baker-Clark's call to abandon the 'homogenization of food and dining experiences' by encouraging us to reclaim knowledge of cooking and eating and reconnect with our ethnic, familial, and regional backgrounds. Baker-Clark profiles fifteen individuals who have shaped our experiences with food and who have gone beyond popular trends to promote cooking as a craft worth learning and sustaining. The cooks and food critics he writes about emphasize the appreciation of good cooking and the relationship of food to social justice, spirituality, and sustainability. Profiles from the Kitchen highlights prominent figures within the food industry, from nationally and internationally known individuals such as Paul and Julia Child, James Beard, and M.F.K. Fisher to regional food experts such as John T. Edge and Dennis Getto. The result is a collective portrait of foodlovers who celebrate the rich traditions and histories associated with food in our daily lives and who encourage us to reestablish our own connections in the kitchen.…

Gebunden. Zustand: New. Each individual has offered different views of food and cooking and has encouraged us to appreciate good cooking while considering other facets of our food, including how food relates to issues of social justice, spirituality, and sustainability.&Uu.

Hardcover. Zustand: Fair. No Jacket. 526 pp. ; ill. ; 24 cm ; LCCN: sf 83-3063 ; LC: SB21; Dewey: 630.62774 ; OCLC: 8464264 ; Pages 1-83 have been used as a period scrapbook [!], into which are pasted various poems from the 1870's-90's clipped from newspapers such as The Detroit Commercial, The Detroit Post & Ledger, and The Berrien County Journal (April 10, 1880) ; Included are A pasted illustration, "St. Louis High School", poems include Eventide / Julia C. R. Dore -- Always mine -- Fatherly Advice -- If I Could Know -- In the Old Church Tower / T. B. Aldrich -- At Last / J G Whittier -- Woman Gossip -- Making the Best of It -- Bob of the Golden City / Will S. Hayes -- Beautiful Things / Ella P Allerton -- Growing Old -- The Kaiser and the Little Maid -- Reward of Endeavor / Julia Ward Howe -- We Must All Scratch / Frank S Bondy -- The Countersign / Margaret Eytinge -- Which one? -- The Honest Farmer -- Our Frank / M. S. A. -- The Love of Long Ago / Ella Wheeler -- Fathers Growing Old, John -- Somebody's Mother -- Comparison / Annie E Fisher -- To My Mother -- Falsely Accused -- Dear John -- Taking the End of the Seat -- It May Be Your Turn Next -- Pomp's Defense -- Cliff Roses / F. W. B. -- Little Mabel / Alice Van Orden -- The Printer's Toil / Scott -- A Pintin' To-day? -- Heartless / Medora Clark -- The Dead Child and the Mocking-Bird / Paul H Hayne -- Mother's Way -- Buddha and the Hindoo Mother / Edwin Arnold -- I Have Drunk My Last Glass / Louisa S Upham -- Brevities and Oddities A Temperance Curiosity -- Of All -- Dr. Holland's Last Poem -- The Two Gates, Only! -- The Country Schoolmaster -- Leap Year -- A Nibble -- A Swarm of Bees -- Do Your Best / M. Ella Cornell -- Annie and Willie's Prayer, A Christmas Story / Sophia P. Snow -- How the Conductor Took the Fare -- Laugh and Grow Fat -- I am So Tired of Being Me -- A Laugh is Worth a Hundred Groans / Josephine Pollard -- A happy New Year / Spirit May -- Just Here -- Coming Home / M. T. Shelhamer -- He Loveth When He Chasteneth / Lizzie Fenner Baker -- They Shall Revive As the Corn / Annie Mills -- True Courage -- Better than Gold / Father Ryan -- Lift Up the Temperance Banner / Rev. Charles Garrett -- Little By Little / J. Albert Wilson -- No Time Like the Present / Phoebe Cary ; articles in the report include: Discussions of the Peninsula Farmers' Club--Fungus not the Cause of Disease, the advantages of top grafting -- Insects injurious to strawberries / A J Cook -- Garden and Wild FLowers / Mrs. Jeremiah Brown -- New Varieties of Fruit (Peaches: Hill's Chill, The Barnard, Honest John, Keyport White, Foster; Paw Paw Apple, Romanite Apple) / T T Lyon -- Fruit Growing at South Haven / J E Bidwell -- Fruit Culture at Grand Traverse / Stanford Howard -- Birds / L H Bailey -- The Necessity of a State Entomologist / H A Shaw -- Orchard Drainage / A T Linderman -- Of One Hundred, How Many? / T T Lyon, James D Husted, A J Cook, Edward Bradfield, R F Hathaway, H E Bidwell -- Pear Blight / P J Berckman, Josiah Hoopes -- The State Fair 1873 -- Orchards and Vineyards of Michigan / S Q Lent -- A Grand Traverse Fruit Farm / T T Lyon -- A Kent County Peach Orchard and Grapery / Albert Baxter -- Flowers at the Michigan State Fair / James Vick -- Old Mission Orchards / WHC Lyon -- Early History of Horticulture in Michigan / JC Holmes -- The Importance to the Fruit Culturist of Shelter or Protection / TT Lyon -- Western New York Horticultural Society / PC Reynolds -- Lecture on Entomology / CV Riley -- The Bird Question / Wm. LeBaron -- Agressive Parasitism of Fungi / TJ Burrill -- Peaches of the Michigan Peach Belt / AS Dyckman -- Horticulture for the People / JJ Thomas -- Insects Injurious to House Plants and Shubbery / AJ Cook -- The Apple Tree / WJ Beal -- Grape Culture / Artimus Sigler -- The Honey Locust as a Hedge Plant / JW Helme ; 14 black and white illustrations ; page 203/204 creased ; because of the scrapbooking, condition is FAIR. Book.…