Carte blanche (12 Ergebnisse)
- Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 7,46
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 8,00
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 8,85
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 10,37
EUR 6,54 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 15,24
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 15,70
EUR 11,67 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Brand New. reprint edition. 28 pages. 7.50x7.50x0.25 inches. In Stock.
The Master chefs of Britain recipe book : over 250 recipes from the Great Chefs of Britain / compiled with the cooperation of Carte Blanche
Lesberg, Sandy.The Master Chefs Institute. Carte Blanche. Parenio, Judy [ill]
- Hardcover
- Erstausgabe
Anbieter: MW Books, New York, NY, USAMW Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 29,56
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
1st edition. Near fine cloth copy in a good if somewhat edge-torn and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Physical description; 192 p,[16] of plates, ill (some col.), 29 cm. Subjects; International cooking. Restaurants, lunch rooms, e…tc. Great Britain. Restaurants Great Britain. Cooking, British. Cooks Great Britain. Great Britain Restaurants Food Recipes. Great Britain Restaurants Food. 1 Kg.
- Softcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Sehr gut
EUR 78,33
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
N.Y., Chairs et Autres Sculptures. Precede de Portrait de l'Artiste en Jeune pied par Claude Miniere. [Limited edition].
Gerard, Michael; Miniere, Claude (text.); Carte Blanche (Montmorency).
Verlag: Montmonrency, France: Carte Blanche., 1985
- Softcover
Anbieter: Wittenborn Art Books, San Francisco, CA, USAWittenborn Art Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 44,06
EUR 8,56 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Folio. 53 pp. Soft, white glossy black illustrated wraps with French folds. Good with marginal toning along front wraps and marginal dampstaining along interior pages. Black and white plates, including black photographic frontis. Second book in the collection, "Le Paysage." Limited edition: 1 of 600 copies, each c…ontaining 4 embossings by Michel Gerard. En Francais.From the Collection of the Art Historian Peter Selz.
Verlag: Carte Blanche 1982 o.O., 1982
- Softcover
Anbieter: Johann Peter Hebel Antiquariat, Lörrach, DeutschlandJohann Peter Hebel Antiquariat
Verkäufer/-in kontaktierenVerkäufer/-in mit 3 SternenZustand: Gebraucht
EUR 200,00
EUR 25,00 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
In den Warenkorbillustr. Orig. Broschur 2° Folio, guter Zustand 37 Blatt S. durchgehend mit Illustrationen u.a. Enrico Luisoni, Daniele Robbiani.
Weitere BilderMonographs by The International Wine & Food Society
Various; Christopher Fielden; David Wolfe; Philippe Boucheron; Judy Ridgway; Michael Raffael; Tom Maresca; Ruth Binney; John Schreiner
Verlag: The International Wine & Food Society 1996-2000, London, 1996
- Softcover
- Erstausgabe
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Gut bis sehr gut
EUR 234,46
EUR 22,17 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Near Fine. First edition. An in depth set of monographs by experts and enthusiasts, offering a concise guide wine, cheese, truffles, taste and more. In the publisher's original paper wraps.These monographs are first editions.The international Food and Wine Society (IFWS) published a distinguished series of mo…nographs, each delving into a specific facets of gastronomy and oenology, authored by experts and enthusiasts.This is a scarce set of 8 volumes, consisting of the following:A Dissertation on Wine Waiters, by Christopher Fielden. An exploration of the pivotal role of sommeliers in fine dining, detailing their skills, responsibilities, and impact the dining experience.Visiting vineyards by David Wolfe. This is a helpful guide for oenophiles, offering practical advice and experience on touring vineyards, understanding the terroir, and engaging with vintners. From "Planning your trip", the "Dos and Don'ts", to "Leaving in Style".Growers' Champagne by Philippe Boucheron, 5th in the series with maps by Map Creation Ltd. An examination of champagne produced by independent growers, and how they differ from larger champagne houses.Traditional French Cheese, by Judy Ridgway. The 7th in the series, with illustrated maps by Carte Blanche. A comprehensive look at France's rich cheese heritage, discussing the varieties, production methods, regional characteristics, and how to appreciate their differences.Truffles by Michael Raffael, the 10th in the series. This copy is an in depth study of truffles, covering their history cultivation, "trufficulture", culinary uses and the mystique of the prized delicacy.Chianti Classico by Tom Maresca. This is the ninth in the series. Exploring The Chianti Classico region, its wines, viticultural practices, and the evolution of its reputation, providing a Contour map and Geological map.The Science of Taste by Ruth Binney, illustrated by Keith Miller and Design monograph. This monograph is the 11th in the series. An exploration of the sensory science behind taste, examining how we perceive flavour and how this impacts the taste of food and wine.Icewine: The Wine of Winter by John Schreiner. Illustrated by Lookers Design and Print, this is the 12th in the series. A detailed account of icewine production, its unique harvesting conditions, and the resulting flavour profiles. In the publisher's original paper wraps. Externally, excellent. One or two handling marks to wraps, as is usual with pale paper bindings. Minor bumping to the extremities of the spine. Internally, firmly bound. Pages bright and clean. The volume, Truffles, has one sentence highlighted in ink on page 5, this is the only occurrence. Near Fine. Various; Map Creation Ltd; Carte Blanche; Keith Miller; Design monograph; Lookers Design and Print (illustrator). book.
Anbieter: Celler Versandantiquariat, Eicklingen, DeutschlandCeller Versandantiquariat
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: GIAQ
Zustand: Gebraucht
EUR 25,00
EUR 38,00 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
In den WarenkorbDeutsche Grammophon, Berlin, 2015. 2 CDs in original Papphülle--- - neuwertig/original verklagsfrisch verschweißt - 122 Gramm.
