Philippe boucheron (11 Ergebnisse)

Paperback. Zustand: Very Good. Destination Champagne: The Individual Traveller's Guide to Champagne - The Region and Its Wines (Independent Travellers Guide N) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Signed by Author(Unverified).

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: as new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

Paperback. Zustand: Brand New. 360 pages. French language. 9.45x6.30x0.79 inches. In Stock.

Zustand: Very Good. Minor shelf wear - appears unused.

Couverture souple. Zustand: bon. RO20267459: 2016. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 175 + 158 pages - quelques illustrations couleur dans le texte. . . . Classification Dewey : 372.8-Livre scolaire : autres matières.

Zustand: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Paperback. Zustand: Near Fine. First edition. An in depth set of monographs by experts and enthusiasts, offering a concise guide wine, cheese, truffles, taste and more. In the publisher's original paper wraps.These monographs are first editions.The international Food and Wine Society (IFWS) published a distinguished series of monographs, each delving into a specific facets of gastronomy and oenology, authored by experts and enthusiasts.This is a scarce set of 8 volumes, consisting of the following:A Dissertation on Wine Waiters, by Christopher Fielden. An exploration of the pivotal role of sommeliers in fine dining, detailing their skills, responsibilities, and impact the dining experience.Visiting vineyards by David Wolfe. This is a helpful guide for oenophiles, offering practical advice and experience on touring vineyards, understanding the terroir, and engaging with vintners. From "Planning your trip", the "Dos and Don'ts", to "Leaving in Style".Growers' Champagne by Philippe Boucheron, 5th in the series with maps by Map Creation Ltd. An examination of champagne produced by independent growers, and how they differ from larger champagne houses.Traditional French Cheese, by Judy Ridgway. The 7th in the series, with illustrated maps by Carte Blanche. A comprehensive look at France's rich cheese heritage, discussing the varieties, production methods, regional characteristics, and how to appreciate their differences.Truffles by Michael Raffael, the 10th in the series. This copy is an in depth study of truffles, covering their history cultivation, "trufficulture", culinary uses and the mystique of the prized delicacy.Chianti Classico by Tom Maresca. This is the ninth in the series. Exploring The Chianti Classico region, its wines, viticultural practices, and the evolution of its reputation, providing a Contour map and Geological map.The Science of Taste by Ruth Binney, illustrated by Keith Miller and Design monograph. This monograph is the 11th in the series. An exploration of the sensory science behind taste, examining how we perceive flavour and how this impacts the taste of food and wine.Icewine: The Wine of Winter by John Schreiner. Illustrated by Lookers Design and Print, this is the 12th in the series. A detailed account of icewine production, its unique harvesting conditions, and the resulting flavour profiles. In the publisher's original paper wraps. Externally, excellent. One or two handling marks to wraps, as is usual with pale paper bindings. Minor bumping to the extremities of the spine. Internally, firmly bound. Pages bright and clean. The volume, Truffles, has one sentence highlighted in ink on page 5, this is the only occurrence. Near Fine. Various; Map Creation Ltd; Carte Blanche; Keith Miller; Design monograph; Lookers Design and Print (illustrator). book. …