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Zustand: New. Num Pages: 144 pages, 100 colour photographs. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 187 x 21. Weight in Grams: 608. . 2015. Hardcover. . . . . Books ship from the US and Ireland.
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In den WarenkorbHardcover. Zustand: Brand New. 144 pages. 8.75x7.25x0.75 inches. In Stock.
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In den WarenkorbZustand: New. pp. 188.
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In den WarenkorbPaperback. Zustand: Brand New. bilingual edition. 181 pages. 9.50x7.00x0.50 inches. In Stock.
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In den WarenkorbPaperback. Zustand: Brand New. 252 pages. 9.21x6.14x0.71 inches. In Stock.
Zustand: New. BIC Classification: CB. Category: (G) General (US: Trade). . . 2024. 1st Edition. paperback. . . . . Books ship from the US and Ireland.
Zustand: New.
Sprache: Englisch
Verlag: Harpercollins Publishers Nov 2015, 2015
ISBN 10: 1909815853 ISBN 13: 9781909815858
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity.Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice').The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish.Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.
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In den WarenkorbPaperback. Zustand: Brand New. 224 pages. 9.69x6.85x9.69 inches. In Stock.
Buch. Zustand: Neu. Kimchi | Essential Recipes of the Korean Kitchen | Byung-Hi Lim (u. a.) | Buch | Gebunden | Englisch | 2014 | HarperCollins Publishers | EAN 9781909815858 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Zustand: New. Byung-jin Lim is an associate professor of Korean Language and Linguistics in the Department of Asian Languages & Cultures at the University of Wisconsin- Madison, USA. His areas of interest are Korean linguistics, Korean language education, s.
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In den WarenkorbZustand: New. Byung-jin Lim is an associate professor of Korean Language and Linguistics in the Department of Asian Language and Cultures at the University of Wisconsin-Madison (UW-Madison), United States. His areas of interest are phonetics, phonolog.
Sprache: Englisch
Verlag: Taylor & Francis Feb 2019, 2019
ISBN 10: 1138659231 ISBN 13: 9781138659230
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - The My Korean series of textbooks offers a learner-centred, communicative task-based, interactive approach to learning contemporary Korean.
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In den WarenkorbZustand: New. Byung Ok LimThe focal point of this study, first published in 1991, is to investigate the effect of growth patterns on inflation and the distribution of income through inductive examination of the particular experiences in Korea and Taiwan. Both .
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In den WarenkorbHardcover. Zustand: Brand New. 224 pages. 9.69x6.85x9.61 inches. In Stock.