Lim byung (43 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Zustand des Schutzumschlags: 8043409. 1790430755. 9/26/2026 1:52:35 PM.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. Num Pages: 144 pages, 100 colour photographs. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 187 x 21. Weight in Grams: 608. . 2015. Hardcover. . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 144 pages. 8.75x7.25x0.75 inches. In Stock.

Zustand: New. pp. 188.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Paperback. Zustand: Brand New. bilingual edition. 181 pages. 9.50x7.00x0.50 inches. In Stock.

Buch. Zustand: Neu. Neuware - You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity.Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice').The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish.Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.…

Zustand: NEW.

Zustand: New. In English.

Zustand: New. In English.

Tapa blanda. Zustand: New. The My Korean series of textbooks offers a learner-centered, communicative task-based, interactive approach to learning contemporary Korean. My Korean: Step 1 and My Korean: Step 2 are arranged thematically around topics that any novice learner of Korean is likely to encounter in their first year of study. Each lesson contains two dialogues showing contemporary Korean in use, followed by succinct grammar and vocabulary explanations.The focus throughout the books is on communicative in-class activities and tasks that encourage students' active participation. Video clips of the lesson dialogues are available as an online resource, and each unit contains communicative activities based on the dialogue themes. The engaging structure and communicative approach make My Korean: Step 1 an ideal text for first-semester Korean courses.It is also a great resource for individual study or one-on-one tutorials on Korean language and culture.…

Zustand: New. BIC Classification: CB. Category: (G) General (US: Trade). . . 2024. 1st Edition. paperback. . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 252 pages. 9.21x6.14x0.71 inches. In Stock.

Zustand: New.

Paperback. Zustand: Brand New. 224 pages. 9.69x6.85x9.69 inches. In Stock.

Buch. Zustand: Neu. Kimchi | Essential Recipes of the Korean Kitchen | Byung-Hi Lim (u. a.) | Buch | Gebunden | Englisch | 2014 | HarperCollins Publishers | EAN 9781909815858 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Zustand: New. Byung-jin Lim is an associate professor of Korean Language and Linguistics in the Department of Asian Languages &amp Cultures at the University of Wisconsin- Madison, USA. His areas of interest are Korean linguistics, Korean language education, s.

Zustand: New. Byung-jin Lim is an associate professor of Korean Language and Linguistics in the Department of Asian Language and Cultures at the University of Wisconsin-Madison (UW-Madison), United States. His areas of interest are phonetics, phonolog.

Taschenbuch. Zustand: Neu. Neuware - The My Korean series of textbooks offers a learner-centred, communicative task-based, interactive approach to learning contemporary Korean.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New. In English.

Zustand: New. In English.