Brown douglas robert (81 Ergebnisse)

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 1 Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Har/Cdr. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 1 Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Hardcover. Zustand: Very Good. Classic Edition. CD or DVD included. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good. The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service operation. The fifth completely revised edition of this book includes cutting-edge material that you need to run your restaurant in the modern age. This new edition includes case studies from professionals that cover topics such as restaurant branding, franchising, effective layout and remodeling, cost-effective menu planning, food sourcing options, food safety and IoT technology, smart phone apps to ease scheduling and communication hassles, digital marketing, recent trends in the restaurant business, managing online feedback, and innovative ways to promote your restaurant on the web. Hundreds of fun facts are sprinkled throughout this book to ensure that even the most mundane of topics will interest and engage every reader.The fifth edition of the Restaurant Manager s Handbook is an invaluable asset to any existing restaurant owner or manager as well as anyone considering a career in restaurant management or ownership. All existing chapters have new and updated information focusing on the progress and implementation of technology. You will find many additional tips to help restaurant owners and managers learn to handle labor and operational expenses, rework menus, earn more from better bar management, and introduce up-scale wines and even local, organic menu items for profit.Anyone in the food service industry will rely on this book for their everyday operations. Dozens of chapters cover the entire process of a restaurant start-up and ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success and showing how to avoid the many mistakes arising from being uninformed and inexperienced that can doom a restaurateur s start-up.You will have at your fingertips profitable menu planning, sample restaurant floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety, Hazardous and Critical Control Point (HACCP) information, and successful beverage management. Learn how to set up computer systems to save time and money and get brand new IRS tip-reporting requirements, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development. You will be able to generate high profile public relations and publicity, initiate low cost internal marketing ideas, and you will finally learn how to master the use of social media to increase your outreach and sales. This all-inclusive handbook will give you everything you need to learn how to set up, operate, and manage a financially successful food service operation in the modern world.…

No Binding. Zustand: Very Good. ORIGINAL Articles, disbound from GCAGS Transactions volume; no covers; light foxing spots near fore-edge of a couple of pages, o/w in very good condition. Journal.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. In English. Murphy, Steve (illustrator).

Softcover. Zustand: Fine. Magazine. Small quarto. 89pp. Wrappers. Black and white illustrations. Light edgewear else fine. Notable contributors include Robert L. Montgomery, Richard Helgerson, Gerard H. Cox III, Wallace Brown, Douglas A. Northrop, John Robert Moore, Oliver W. Ferguson, and Carey S. Bliss. …

Paperback. Zustand: Brand New. 205 pages. 8.90x6.00x0.60 inches. In Stock.

Zustand: Good. The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service operation. The fifth completely revised edition of this book includes cutting-edge material that you need to run your restaurant in the modern age. This new edition includes case studies from professionals that cover topics such as restaurant branding, franchising, effective layout and remodeling, cost-effective menu planning, food sourcing options, food safety and IoT technology, smart phone apps to ease scheduling and communication hassles, digital marketing, recent trends in the restaurant business, managing online feedback, and innovative ways to promote your restaurant on the web. Hundreds of fun facts are sprinkled throughout this book to ensure that even the most mundane of topics will interest and engage every reader.The fifth edition of the Restaurant Manager s Handbook is an invaluable asset to any existing restaurant owner or manager as well as anyone considering a career in restaurant management or ownership. All existing chapters have new and updated information focusing on the progress and implementation of technology. You will find many additional tips to help restaurant owners and managers learn to handle labor and operational expenses, rework menus, earn more from better bar management, and introduce up-scale wines and even local, organic menu items for profit.Anyone in the food service industry will rely on this book for their everyday operations. Dozens of chapters cover the entire process of a restaurant start-up and ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success and showing how to avoid the many mistakes arising from being uninformed and inexperienced that can doom a restaurateur s start-up.You will have at your fingertips profitable menu planning, sample restaurant floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety, Hazardous and Critical Control Point (HACCP) information, and successful beverage management. Learn how to set up computer systems to save time and money and get brand new IRS tip-reporting requirements, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development. You will be able to generate high profile public relations and publicity, initiate low cost internal marketing ideas, and you will finally learn how to master the use of social media to increase your outreach and sales. This all-inclusive handbook will give you everything you need to learn how to set up, operate, and manage a financially successful food service operation in the modern world.…

hardcover. Zustand: Good. Book is bent.

[68] pp.; 22.7 x 20.3 cm.; glue bound; black-and-white & color; edition size unknown; unsigned and unnumbered; offset-printed Exhibition catalogue published in conjunction with traveling show first exhibited at Eloise Pickard Smith Gallery, Cowell College, University of Santa Cruz, CA, January 6 - February 6, 1980. Curated and with an essay by Kathan Brown. Additional essays by Jackson MacLow, William Spurlock, Peter Frank and Douglas Crimp. Artists include John Cage, Tom Marioni, Robert Barry and Joan Jonas. Edited by Robin White. Includes a checklist of the exhibition, a biography of John Cage, and exhibition histories of Tom Marioni, Robert Barry and Joan Jonas. Good. Light overall soiling of recto and moderate soiling of verso including yellowing and rubbing. Light bumping of bottom right corner of publication. Contents clean and unmarked. …

Paperback. Zustand: Brand New. 230 pages. 8.75x5.75x0.50 inches. In Stock.

Paperback. Zustand: Brand New. 235 pages. 8.90x6.00x0.60 inches. In Stock.

Zustand: Leichte Gebrauchsspuren.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Zustand: Brand New. 230 pages. 6.00x0.56x9.00 inches. In Stock.

Zustand: Fair. Ocala, FL: Atlantic Publishing Group, Inc., 2003. 3rd Revised edition. 4to Hardcover. Paginated by section. Tables. Good book and no dust jacket. Slightly dampstained. Includes CD. (restaurant management, business, food service) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.…

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. 1st Edition. Xii, 290 Pp. Turquoise Cloth, Spine Gilt. First Printing Indicated. Light Wear, Gilt Brilliant, Faint Dampstainig To Cloth. Dust Jacket Priced $3.75, Very Worn, Dampstainied, Extensive Tape Repairs To Inside Of Jacket, Fair Only. Dust Jacket Blurbs By William O. Douglas, Robert M. Hutchins, Paul B. Sears, Harold C. Urey, Albert Einstein, H. J. Muller; Brown Was An Outstanding Scientist Himself; But Few World Politicians Or Business Leaders 1946-Present, Out Of Hundreds Of Thousands, Ever Tried To Seriously Address These Issues, Apparently Because They're Not There For The General Welfare. Harrison Scott Brown ( 1917 - 1986) Was An American Nuclear Chemist And Geochemist. He Was A Political Activist, Who Lectured And Wrote On The Issues Of Arms Limitation, Natural Resources And World Hunger. During World War Ii, Brown Worked At The Manhattan Project's Metallurgical Laboratory And Clinton Engineer Works, Where He Worked On Ways To Separate Plutonium From Uranium. The Techniques He Helped Develop Were Used At The Hanford Site To Produce The Plutonium Used In The Fat Man Bomb Dropped On Nagasaki. After The War He Lectured On The Dangers Of Nuclear Weapons. After The War, He Worked At The University Of Chicago, Where He Pioneered Nuclear Geochemistry. The Study Of Meteorites By Brown And His Students Led To The First Close Approximation Of The Age Of The Earth And The Solar System. In 1948 Brown Was Awarded The American Association For The Advancement Of Science Prize For His Work On Meteorites.Between 1951 And 1977, He Worked At The California Institute Of Technology (Caltech) Where He Contributed To Advances In Telescopic Instrumentation, Jet Propulsion, And Infrared Astronomy. While There He Attracted Several Former Colleagues And Highly Regarded Scientists To The Team. Together They Made Advancements In Telescopic Instrumentation, Jet Propulsion (Contributing To Nasa's Early Planetary Exploration Missions), And Infrared Astronomy. In June 1954 He Was One Of Twenty Scientists Under The Age Of Forty Identified By Fortune Magazine As "Top Young Scientists In U. S. Universities And Industry". In The Early 1970S, He Began Working More Directly On The Resource/Environment Issues That He Had Been Developing In His Books. In 1977, He Became Director Of The Newly Created Resource Systems Institute Of The East-West Center In Hawaii Where He Turned Full Time To Work On Understanding And Influencing The Interactions Of Energy, Mineral, And Food Systems In The Asia-Pacific Region, Themes He Had Developed In His Books Since The 1950S.…

Zustand: Used. pp. 560.

Zustand: Used. pp. 624.