Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Worksheets & Training Aids for a Successful Food Service Operation - Hardcover

Brown, Douglas Robert

 
9780910627290: Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Worksheets & Training Aids for a Successful Food Service Operation

Inhaltsangabe

This book/CD-ROM resource for new and veteran food service operators offers advice, practical guidelines, and ready-to-use forms, templates, checklists, and training aids for dealing with the issues, tasks, and situations that food service operators face everyday. The material may be used as is, or adapted for any food service application. Material is organized into 11 sections on food safety, kitchen management, bar and beverage management, general management, menu management, employee training, human resources, inventory control, financial management, catering and banquets, and hotel management. Forms contained in the book can be customized and printed from the companion CD-ROM. Annotation ©2004 Book News, Inc., Portland, OR (booknews.com)

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Über die Autorin bzw. den Autor

Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry.

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Weitere beliebte Ausgaben desselben Titels

9780910627344: The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Free Bonus ... Food Service Industry with Companion CD-ROM

Vorgestellte Ausgabe

ISBN 10:  0910627347 ISBN 13:  9780910627344
Verlag: Atlantic Publishing Group, Inc., 2005
Hardcover