Berry peter ed (2 Ergebnisse)
Sprache: Englisch
Verlag: Air-Britain (Historians) Ltd., 1971
- Softcover
Anbieter: Browse Awhile Books, Tipp City, OH, USABrowse Awhile Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 22,98
EUR 6,25 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Very Good.
Sprache: Englisch
Verlag: Woodhead Publishing, 2008
Serie: Buch 66 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 357,91
EUR 9,37 VersandVersand innerhalb von USAAnzahl: 10 verfügbar
Zustand: New. Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. Editor(s): Ottaway, Peter Berry. Series: Woodhead Publishing Series in Food Science, Technology and Nutrition. Num Pages: 296 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 30. Weight in Grams: 570. . 2008. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…
