bernstein michelle (35 Ergebnisse)

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Signed Copy . Good dust jacket. Inscribed by author Michelle Bernstein on half title page bookplate. Slightly foxed. Spine slanted.

Zustand: Very Good. Signed Copy . Good dust jacket. Signed/Inscribed by Bernstein on front endpage. Owner's name on inside.

Zustand: As New. Signed Copy . Very Good dust jacket. Inscribed by author Michelle Berstein on half title page.

Zustand: Very Good. Michelle M. Fariss (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Zustand: Near Fine. John Kernick (photos) (illustrator). 1st Printing.

Hardcover. Zustand: Fair. Beschriftungen / Markierungen bis 20 %; Leichte Rillen / Abschurfungen / Risse / Knicke; Farbtonanderung. At Michy's, celebrated as Miami's best restaurant, Michelle Bernstein is gaining national acclaim for her innovative approach to Latin cuisine. Growing up in Miami with an Argentinean mother, she developed a deep appreciation for food and culture, becoming fluent in Spanish and exploring culinary traditions across South America, the Caribbean, and Mexico. Her unique cuisine combines fresh ingredients and French techniques, resulting in dishes that are both familiar and exciting, reflecting Miami's vibrant spirit.Cuisine a Latina invites readers into Michelle's culinary world, showcasing flavorful appetizers like Fried Calamari with Chile-Coconut Sauce, Ground Beef Empanadas, and Peruvian Mixed Seafood Ceviche. Her take on Spanish classics, such as White Gazpacho with Almonds, Grapes, and Cucumber, adds a refreshing twist. For gatherings, she offers party-friendly dishes like Beef Tenderloin with Creamy Horseradish and Fideua, a seafood-packed dish similar to paella but easier to prepare.Michelle's "Mama cooking" features comforting recipes like Arroz con Pollo and Tuna Schnitzel, while her side dishes, including Chili-Fried Onion Rings and Mexican-Style Corn on the Cob, are designed to shine. This collection may transform your perspective on Latin food and invigorate your cooking. Michelle Bernstein, a three-time James Beard Award nominee, is the chef-owner of Michy's and other restaurants, while Andrew Friedman is an acco.

First Edition. An exceptional copy; fine in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new.; 275 pages; Description: 275 p. : col. Ill. ; 24 cm. Includes index. Subjects: Michy's (Restaurant) --Cooking, Latin American. Summary: At Michy's, acclaimed as Miami's best restaurant, Michelle Bernstein is building a national following for her fresh new take on Latin cuisine. Born and raised by a food-loving Argentinean mother in Miami, Michelle grew up fluent in Spanish and steeped in the city's cosmopolitan, Latin-influenced culture. She explored South America, the Caribbean, and Mexico. Using the freshest ingredients and the French training she went on to acquire, she has blended all these traditions into a cuisine that is uniquely hers. Cuisine r Latina introduces us to Michelle's world. Her Latin food is unlike any that you've probably tasted. Full of flavor, it is familiar but exciting - vividly seasoned but not fiery hot, with touches that reflect the casual vivacity of Miami. You'll find many appetizers to light up a gathering: Fried Calamari with Chile-Coconut Sauce, irresistibly flaky Ground Beef and Tomato Empanadas, and bright Peruvian Mixed Seafood Ceviche. Or start off with Michelle's cool riff on a Spanish classic, White Gazpacho with Almonds, Grapes, and Cucumber. Michelle gives you plenty of great party dishes with Latin flair, like Beef Tenderloin with Creamy Horseradish, or the colorful Fideua, bursting with seafood and herbs, which is similar to paella but much easier, and made with spaghetti instead of rice. You'll also want to try her sensationally simple grilled steak with chimichurri sauce, the Argentinean version of salsa. Her Cornish game hens, marinated in garlic-lime mojo, with chorizo sausage-bread stuffing, are perfect for Thanksgiving - or a summer evening - and she shows you how to make the same recipe with turkey. Michelle's uncomplicated "Mama cooking" will spice up your everyday repertoire: Mom's Arroz con Pollo (chicken with yellow rice) , Tuna Schnitzel with Cucumber Slaw, Pork with Prunes and Apricots. Her side dishes and salads beg to be at the center of the plate: Chili-Fried Onion Rings, Mexican-Style Corn on the Cob, and Bibb Lettuce with Avocado, Shredded Jack Cheese, and Buttermilk-Charred Jalapeno Dressing. Cuisine r Latina may change your view of Latin food - and it will revitalize your cooking. A three-time James Beard Award nominee, Michelle Bernstein is chef-owner of the Michy's in Miami, Michelle's at Carysfort in Key Largo, Florida, and MB in Cancun. A former professional ballerina, she trained at Johnson & Wales and under the renowned chef Jean-Louis Palladin. Andrew Friedman has coauthored cookbooks with Alfred Portale, Tom Valenti, the former White House chef Walter Scheib, and many others. He also coedited the popular anthology Don't Try This at Home and collaborated on the New York Times best-selling memoir Breaking Back. 1 Kg.

Zustand: New. In.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Brand New. 224 pages. 9.50x6.25x1.00 inches. In Stock.

hard cover. Zustand: fine. Zustand des Schutzumschlags: fine. Photos by John Kernick (illustrator). 4th printing.

Pictorial Cover. Zustand: New. Zustand des Schutzumschlags: Very Good. Kernick, John, Photographs (illustrator). First Edition. New York: Houghton Mifflin, 2008. First edition. 8vo. Pictorial boards. Illustrated throughout in color. 275 pp. including index. "For those in search of a unique culinary voice, [Michelle] Bernstein is the one to tune in to. A Jewish-Latina who studied classical French technique, worked in several four-star restaurants, danced ballet on a professional level and now runs Michy's restaurant in Miami, she is a multicultural force to reckon with. Her first cookbook might profess to be Latina, and indeed there are many traditional Latin entrees like Grilled Steak with Two Chimichurris, Arroz con Pollo and Paella, but there's more to the bounty than that. Her travels through Spain influence dishes like Halibut over Salmorejo (a variation of gazpacho); a pasta section weaves itself around such Italian staples as risotto, gnocchi and lasagna; and there are some Greek treats like a unique Watermelon and Tomato Salad with Feta and Olives. Variations on Bernstein's mother's cooking are also plentiful, including a decidedly nonkosher Chicken Liver Parfait that contains both butter and bacon. She even reprints mom's Mustard-Crusted Brisket recipe, with its secret ingredient: Lipton's Onion Soup Mix. Some extremely useful tips are buried inside several of the recipes. Lobster Bisque is intensified with the flavor of roasted lobster shells. Rice turns plump and shiny when cooked in stock and beer. Bernstein generally opts for savory over sweet, never more so than when she offers just a Bread Pudding for dessert in the appropriately titled, Shortest Dessert Chapter Ever."Publishers Weekly (starred review)" New in very good dustjacket, protected with a mylar cover.

Hardcover. Zustand: Brand New. 224 pages. 9.50x6.25x1.00 inches. In Stock.

Pictorial Cover. Zustand: New. Zustand des Schutzumschlags: New. Kernick, John, Photographs (illustrator). First Edition. New York: Houghton Mifflin, 2008. First edition. 8vo. Pictorial boards. Illustrated throughout in color. 275 pp. including index. "For those in search of a unique culinary voice, [Michelle] Bernstein is the one to tune in to. A Jewish-Latina who studied classical French technique, worked in several four-star restaurants, danced ballet on a professional level and now runs Michy's restaurant in Miami, she is a multicultural force to reckon with. Her first cookbook might profess to be Latina, and indeed there are many traditional Latin entrees like Grilled Steak with Two Chimichurris, Arroz con Pollo and Paella, but there's more to the bounty than that. Her travels through Spain influence dishes like Halibut over Salmorejo (a variation of gazpacho); a pasta section weaves itself around such Italian staples as risotto, gnocchi and lasagna; and there are some Greek treats like a unique Watermelon and Tomato Salad with Feta and Olives. Variations on Bernstein's mother's cooking are also plentiful, including a decidedly nonkosher Chicken Liver Parfait that contains both butter and bacon. She even reprints mom's Mustard-Crusted Brisket recipe, with its secret ingredient: Lipton's Onion Soup Mix. Some extremely useful tips are buried inside several of the recipes. Lobster Bisque is intensified with the flavor of roasted lobster shells. Rice turns plump and shiny when cooked in stock and beer. Bernstein generally opts for savory over sweet, never more so than when she offers just a Bread Pudding for dessert in the appropriately titled, Shortest Dessert Chapter Ever."Publishers Weekly (starred review)" New in new dustjacket, protected with a mylar cover.

Paperback. Zustand: Brand New. 200 pages. 9.00x6.25x0.50 inches. In Stock.

Hardcover. Zustand: Brand New. reprint edition. 275 pages. 9.25x9.25x1.25 inches. In Stock.

Zustand: Sehr gut. Bernstein, Michelle (illustrator). Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Paperback. Zustand: Brand New. 256 pages. 9.75x7.00x1.00 inches. In Stock.