Arvanitoyannis ioannis (22 Ergebnisse)

1st ed. 20 x 25 cm. 1096 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New. In English.

Zustand: New.

Paperback. Zustand: Brand New. 2014 edition. 100 pages. 9.25x6.25x0.50 inches. In Stock.

Zustand: New.

Paperback. Zustand: Brand New. 334 pages. 9.21x6.14x0.79 inches. In Stock.

Einband - flex.(Paperback). Zustand: New. Ioannis Sotirios ArvanitoyannisOver the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge .

Taschenbuch. Zustand: Neu. Neuware.

Zustand: New. pp. 826.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Environmental management systems applications and potential. 2. Environmental legislation. 3. Waste treatment methodologies. 4. Waste treatment methodologies of foods of plant origin. 5. Waste treatment methodologies of foods of animal origin. 6. Food packaging waste treatment. Index. The continuously increasing human population has resulted in a huge demand for processed and packaged foods. As a result of this demand large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing transportation and preservation purposes. The food industry contributes to the resulting increase in volume of waste produced as well as to the energy expended to do so. Using nine separate food industry categories, Waste Management for the Food industries thoroughly investigates the situation in an effort to help combat this already acute problem. The current state of environmental management systems is described showing comparisons of global legislation as well as an extensive review of commercial equipment including advantages and disadvantages per employed waste management technique. Offering a unique perspective of both the theoretical and the practical aspects of the topic, this information is important for any academic student professional and/or consultant in the food agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as meat, fish, dairy, olive oil, juice and wine industries. Includes synoptical tables methods employed physicochemical or microbiological parameters altered after treatment etc. and comparative figures of the effectiveness of various methods. Contains nearly 2500 of the most up-to-date references available.…

Zustand: New. In English.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: New. In English.

Paperback. Zustand: Brand New. reprint edition. 826 pages. 9.21x6.14x2.60 inches. In Stock.

Zustand: New. Insights into regulations from a variety of countries provides important information on government strategies Extensive coverage of applications, from animal food to food for human consumption, and disinfestation explores the various poten.

Zustand: New. pp. 500.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 710 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 710 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Taschenbuch. Zustand: Neu. Neuware - The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion.…

Zustand: New. In English.

Hardcover. Zustand: Brand New. 1st edition. 826 pages. 9.45x6.30x1.85 inches. In Stock.