Ann wrightson (5 Ergebnisse)

Zustand: New.

Softcover. Zustand: Near Fine. First Edition. First edition. Stapled comic book. Near fine in wrappers with one corner creased. A special issue of X-Men for famine relief, with many writers and artists contributing.

Zustand: Very Good. : Este libro técnico, parte de la serie 'Programmer to Programmer', ofrece una guía exhaustiva sobre el uso de metadatos en XML. Es una obra de referencia esencial para desarrolladores y profesionales de la informática que buscan profundizar en la arquitectura de datos, el marcado de documentos y las tecnologías de programación web.Escrito por un equipo de expertos, el texto aborda conceptos fundamentales y avanzados, convirtiéndose en una herramienta indispensable para quienes trabajan en el desarrollo de aplicaciones basadas en XML y la gestión de información estructurada en entornos profesionales. EAN: 0676623045164 Tipo: Libros Categoría: Tecnología Título: Professional Xml Meta Data Autor: David Dobbs| Andrew Watt| Mark Birbeck| Jay Cousins| Daniel Rivers-Moore| Rob Worden| Miloslav Nic| Danny Ayers| Kal Ahmed| Ann Wrightson| Joshua Lubell Editorial: Wrox Press Idioma: en Páginas: 1000 Formato: tapa blanda.…

Paperback. Zustand: new. Paperback. The expression "you are what you eat" has a longstanding history. It revolves around the notion that an individual's nutritional choices significantly impact their health and overall well-being, either positively or negatively. The quality of food consumed is meant to provide the body with essential nutrients and energy (calories, vitamins, minerals, fiber, and sugars) for proper functioning. When the body is not supplied with adequate nutrients, metabolic processes suffer, leading to a decline in health. While the concept seems straightforwardeating well leads to good healthmodern society is witnessing an increase in lifestyle-related conditions like food intolerances, digestive disorders, hormonal imbalances, and metabolic dysfunctions. Distinguishing between food intolerances and food allergies is crucial. While lactose and gluten intolerance are widely recognized, mentioning other types such as salicylates and glutamate often elicits confusion. Simplifying it by labeling it as an allergy is sometimes easier than spending time explaining the differences. However, there exists a significant distinction, primarily related to two essential systems in the human bodythe enteric nervous system (digestive system) and the immune system. Food intolerance complicates modern dietary habits by mimicking various health issues, often leading to inaccurate diagnoses. Continued exposure to triggering foods or food groups intensifies the body's adverse reactions. Managing food intolerance involves reducing exposure to the specific chemicals causing the reactions, allowing nerve endings to settle and return to their normal state. Over time, this approach may even reduce sensitivities to the point where they no longer recur. Food intolerances are on the rise in many Western countries, but still not enough is known about them. Are they the same as food allergies? And will you die if you eat the food you're intolerant to? Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Zustand: New. In shrink wrap. Looks like an interesting title.