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  • Sprache: Englisch

    Verlag: Julie-Ann Wrightson, 2024

    1923007793 / 9781923007796

    • Softcover

    Anbieter: California Books, Miami, FL, USACalifornia Books

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    Zustand: Neu

    EUR 19,26

    EUR 2,67 Versand 
    Versand innerhalb von USA

    Anzahl: Mehr als 20 verfügbar

    Zustand: New.

  • Verlag: (Marvel Comics Group), (New York), 1985

    • Softcover
    • Erstausgabe

    Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USABetween the Covers-Rare Books, Inc. ABAA

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    Verbandsmitglied: ABAAESAIOBAILAB

    Zustand: Gebraucht - Gut bis sehr gut

    EUR 18,35

    EUR 4,90 Versand 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    In den Warenkorb

    Softcover. Zustand: Near Fine. First Edition. First edition. Stapled comic book. Near fine in wrappers with one corner creased. A special issue of X-Men for famine relief, with many writers and artists contributing.

  • Sprache: Englisch

    Verlag: Publish Central, 2024

    1923007793 / 9781923007796

    • Softcover

    Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller

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    Zustand: Neu

    EUR 28,91

    EUR 32,95 Versand 
    Versand von Australien nach USA

    Anzahl: 1 verfügbar

    Paperback. Zustand: new. Paperback. The expression "you are what you eat" has a longstanding history. It revolves around the notion that an individual's nutritional choices significantly impact their health and overall well-being, either positively or negatively. The quality of food consumed is meant to provide the body with essential nutrients and energy (calories, vitamins, minerals, fiber, and sugars) for proper functioning. When the body is not supplied with adequate nutrients, metabolic processes suffer, leading to a decline in health. While the concept seems straightforwardeating well leads to good healthmodern society is witnessing an increase in lifestyle-related conditions like food intolerances, digestive disorders, hormonal imbalances, and metabolic dysfunctions. Distinguishing between food intolerances and food allergies is crucial. While lactose and gluten intolerance are widely recognized, mentioning other types such as salicylates and glutamate often elicits confusion. Simplifying it by labeling it as an allergy is sometimes easier than spending time explaining the differences. However, there exists a significant distinction, primarily related to two essential systems in the human bodythe enteric nervous system (digestive system) and the immune system. Food intolerance complicates modern dietary habits by mimicking various health issues, often leading to inaccurate diagnoses. Continued exposure to triggering foods or food groups intensifies the body's adverse reactions. Managing food intolerance involves reducing exposure to the specific chemicals causing the reactions, allowing nerve endings to settle and return to their normal state. Over time, this approach may even reduce sensitivities to the point where they no longer recur. Food intolerances are on the rise in many Western countries, but still not enough is known about them. Are they the same as food allergies? And will you die if you eat the food you're intolerant to? Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Sprache: Englisch

    Verlag: Apress, 2001

    1861004516 / 9781861004512

    • Softcover

    Anbieter: BennettBooksLtd, Los Angeles, CA, USABennettBooksLtd

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    Zustand: Neu

    EUR 66,74

    EUR 6,19 Versand 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Paperback. Zustand: New. In shrink wrap. Looks like an interesting title.