Albert hugh bryan (22 Ergebnisse)
- Softcover
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 15,72
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Zustand: New. In.
- Hardcover
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In.
- Softcover
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EUR 21,80
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Zustand: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 22,14
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Zustand: New.
- Softcover
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EUR 18,00
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Taschenbuch. Zustand: Neu. Neuware - 'Sorghum Sirup Manufacture' is a detailed guide to the traditional processes involved in producing sorghum syrup. Written by Albert Hugh Bryan, this book provides a comprehensive overview of sorghum cultivation, harvesting, and the various techniques used to extract and process the syrup. Exp…lore the equipment, methods, and best practices that were essential for successful sorghum syrup production in earlier times. This book offers valuable insights into a time-honored agricultural practice, making it an interesting read for those involved in agriculture, food history, or traditional foodways.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Hardcover
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EUR 33,07
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Gebunden. Zustand: New.
- Hardcover
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EUR 35,99
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Zustand: New.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 25,66
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Taschenbuch. Zustand: Neu. Neuware - Maple Sugar: Composition, Methods Of Analysis, Effect Of Environment (1917) is a comprehensive book written by Albert Hugh Bryan. The book is focused on maple sugar and covers various aspects related to it. The book discusses the composition of maple sugar, the methods of analysis used to det…ermine its quality, and the effect of the environment on the production of maple sugar. The author provides detailed information on the chemical composition of maple sugar, including the different types of sugars present in it. He also explains the methods used to analyze the quality of maple sugar, such as polarimetry and refractometry. The book also covers the use of different instruments for the analysis of maple sugar.In addition to the technical aspects of maple sugar production, the book also delves into the effect of the environment on maple sugar production. The author discusses the impact of climate, soil, and other environmental factors on the quality and quantity of maple sugar produced.Overall, Maple Sugar: Composition, Methods Of Analysis, Effect Of Environment (1917) is a valuable resource for anyone interested in maple sugar production. The book provides a wealth of information on the chemical composition of maple sugar, the methods used to analyze its quality, and the environmental factors that affect its production.In Collaboration With Martin Norris Straughn, C. G. Church, A. Given, S. F. Sherwood.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 37,00
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Buch. Zustand: Neu. Neuware - 'Sorghum Sirup Manufacture' is a detailed guide to the traditional processes involved in producing sorghum syrup. Written by Albert Hugh Bryan, this book provides a comprehensive overview of sorghum cultivation, harvesting, and the various techniques used to extract and process the syrup. Explore th…e equipment, methods, and best practices that were essential for successful sorghum syrup production in earlier times. This book offers valuable insights into a time-honored agricultural practice, making it an interesting read for those involved in agriculture, food history, or traditional foodways.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 41,49
EUR 61,30 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references…, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
