Maple Sugar: Composition, Methods of Analysis, Effect of Environment (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Maple Sugar: Composition, Methods of Analysis, Effect of Environment

The maple sugar of commerce may be divided into soft or hard sugar or into stirred sugar (sometimes called grain sugar), cake sugar, and tub sugar.

The terms hard sugar and soft sugar apply to the relative hardness of the product; a sugar is said to be hard when it is difficult to break the cake and soft when the cake is easily broken. Hard sugar con tains less moisture than soft sugar and is produced by boiling to a higher temperature; that is, by boiling it longer. Determinations of moisture in these two grades are given in tabular form on page 39.

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