Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 20,61
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In den WarenkorbZustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 30,10
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In den WarenkorbZustand: New. pp. 240.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Zustand: New. In a Lucknow famous for its art, craft, and way of living, food was the single element that united the prince and peasant alike. This book provides a peek into the resplendent Lucknow of yore. Into the kitchens where food and art became synonymous, where simple rice dishes were fashioned to look like glowing pearls, and where some of the world's most famous dum and tandoor recipes were invented. A world defined by grace, beauty, and a heightened culinary aesthetic where every meal required a perfectly appointed table, and where each ingredient was circumscribed to a particular time of day. It is nostalgia for this sensual city of the past that defines Adil I. Ahmad's life and work, and is palpable in the pages of Tehzeeb.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2024
ISBN 10: 620801221X ISBN 13: 9786208012212
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: Brand New. 83 pages. 9.26x6.11x9.25 inches. In Stock.
Sprache: Englisch
Verlag: LAP Lambert Academic Publishing, 2024
ISBN 10: 620801221X ISBN 13: 9786208012212
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 59,35
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In den WarenkorbZustand: New. In.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2020. Paperback. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330349786 ISBN 13: 9783330349780
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: Brand New. 56 pages. 8.66x5.91x0.13 inches. In Stock.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Portugiesisch
Verlag: Edi??es Nosso Conhecimento, 2025
ISBN 10: 6200763852 ISBN 13: 9786200763853
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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EUR 67,15
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3848418770 ISBN 13: 9783848418770
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 70,55
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In den WarenkorbZustand: New. In.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: Brand New. 83 pages. 9.26x6.11x9.25 inches. In Stock.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 59,35
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In den WarenkorbZustand: New. In.
Verlag: Indu Book Services, 2021
ISBN 10: 9386754754 ISBN 13: 9789386754752
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: New. Contents: Foreword. Preface. I. Assessment of economically important plants: 1. Pteridophytes. 2. Gymnosperms. 3. Angiosperms (trees). 4. Shrubs. 5. Herbs. 6. Conservation and management strategies. II. Comparative analysis of world's online data bases. Colour section. Bibliography. Index. Present book provides information on various aspects of economically important plants, like taxonomic characteristics, part (s) used, ethnomedicinal uses, phytochemicals and pharmacological activities. This pictorial book will provide first hand information as well as published material on the utilization pattern of these plants by people.
Anbieter: Kuba Libri, Prague, Tschechien
Erstausgabe
Hardcover. Zustand: New. 1st Edition.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 142,22
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In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 154,63
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Springer, Berlin|Springer International Publishing|Springer, 2022
ISBN 10: 3030270637 ISBN 13: 9783030270636
Anbieter: moluna, Greven, Deutschland
EUR 118,61
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Springer Nature Switzerland, 2022
ISBN 10: 3030270637 ISBN 13: 9783030270636
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Food biopolymers: Structural, functional and nutraceutical properties | Bilal Ahmad Ashwar (u. a.) | Taschenbuch | vi | Englisch | 2022 | Springer Nature Switzerland | EAN 9783030270636 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Springer International Publishing, 2022
ISBN 10: 3030270637 ISBN 13: 9783030270636
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food biopolymers: Structural, functional and nutraceutical propertiesprovides valuable coverage of all major food biopolymers from plant, animal and marine sources.The text focuses on the structural characteristics ofbiopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicatedto the nutraceutical potential and applications of thesepolymers. Further sections provide comprehensive overviews of thedevelopment offunctional food products and important data on biopolymerbehavior and nutraceutical potential during processing.Researchers hoping to gain a basic understanding ofthe techno-functional, nutraceutical potential andapplications of food biopolymers will find a singular source with this text.The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry.
Sprache: Englisch
Verlag: Springer International Publishing, 2021
ISBN 10: 3030270602 ISBN 13: 9783030270605
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food biopolymers: Structural, functional and nutraceutical propertiesprovides valuable coverage of all major food biopolymers from plant, animal and marine sources.The text focuses on the structural characteristics ofbiopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicatedto the nutraceutical potential and applications of thesepolymers. Further sections provide comprehensive overviews of thedevelopment offunctional food products and important data on biopolymerbehavior and nutraceutical potential during processing.Researchers hoping to gain a basic understanding ofthe techno-functional, nutraceutical potential andapplications of food biopolymers will find a singular source with this text.The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry.
EUR 222,33
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 226,71
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In den WarenkorbHardcover. Zustand: Brand New. 447 pages. 9.25x6.10x1.00 inches. In Stock.