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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. x + 178 Figures.

Zustand: New. pp. x + 228 Figures.

Soft cover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents 1 Ecology 2 Environment 3 Ecosystem 4 Nutrient cycle Biogeochemical Cycle 5 Ecological succession 6 Plant communities 7 Auto ecology 8 Biodiversity and conservation 9 Desertification and control 10 Climate change and forestry References This book presents a brief account of the multi disciplinary nature of ecology and environment including ecosystem nutrient cycles ecological succession plant communities autoecology biodiversity and conservation desertification and control and climate change and forestry It covers the syllabus recently introduced by Indian Council of Forestry Research and Education Dehradun at under graduate in forestry level through out the country 122 pp.…

Zustand: New. pp. ix + 339 Illus.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. x + 630 Illus.

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Paperback. Zustand: Brand New. 190 pages. 0.63x8.50x5.51 inches. In Stock.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 190 pages. 5.50x0.50x8.50 inches. In Stock.

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Hardcover. Zustand: As New. Contents Foreword Preface Acronyms and Abbreviations 1 CDM Afforestation and Reforestation Project 2 A Sequential Approach to Develop CDM Afforestation and Reforestation Project 3 The Global Carbon Market and Financing of AfforestationReforestation Projects 4 India?s Response to the Carbon Market Policy and Challenges 5 Conclusion Annexure References IndexThe Clean Development Mechanism CDM a framework created by the Kyoto Protocol was an attempt to link the carbon market and sustainable development objectives in developing countries Consequently sequestered carbon is now a globally traded commodity with a huge potential to provide economic returns to land manager Unlike traditional development models based on deferred and diffused benefit streams the new carbon-market model offers an opportunity to directly link land management and natural resource conservation with specific and immediate market incentives Analysis shows that carbon markets can serve a catalytic function in stimulating increased tree planting and improved forest management thus helping to realize the multiple benefits of forestry and agro-forestry systems In recent years opportunities for participation in carbon credit trading markets have been growing The Chicago Climate Exchange CCX now boasts more than six million trades per month A recent summary of the ?State and Trends of the Carbon Market 2006? prepared for the World Bank?s BioCarbon Fund reports a rapid increase in corporate participation in the carbon marketThis book focuses on the concept of CDM and other forestry based Carbon finance mechanisms introduced by UNFCCC and its impact on carbon markets It also presents a brief analysis of the growth of carbon market in India its present status and prospects in future It provides a detailed account of Afforestation and Reforestation CDM Projects including the AR Project Designed Document by UNFCCC in a simplified yet compact manner for better understanding of the procedure as a reference guide 178 pp. figs, tables (illustrator).…

Zustand: New. 2012. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Soft cover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Biomechanics is an interdisciplinary area where the knowledge and methods of mechanics are applied to the structure and function of the living human system. It integrates biological systems by means of mechanical principles for the improvement of performances, prevention and alleviation of injury by qualitative and quantitative analysis. The aim of this book is to disseminate recent developments in the field of Biomechanical Sciences to the students, researchers, teachers, sports scientists, physiotherapists and orthopaedic surgeons, to enhance their skills and methodologies for research and development critically and optimally. The book will also help generate a dedicated team of researchers and teachers in Biomechanics to enhance the progress in the basic knowledge, research and facilities, so the resources can be pooled together and duplication of research work can be avoided. Forty-six articles reflecting almost all areas of biomechanical sciences by eminent scientists and experts on Biomechanics have been presented in the present compendium. It will also pave way for the young scientists for the research for futuristic research work and develop improved methodologies. (jacket).…

Paperback. Zustand: Brand New. 60 pages. 5.91x0.14x8.66 inches. In Stock.

Hardcover. Zustand: As New. Dust Jacket Included. Contents Preface 1 Introduction 2 Ethnobotany in Orissa 3 Ethnobotanical importance of Kalahandi 4 Ethnomedicinal plants of Kalahandi 5 Traditional knowledge practice on health cure by tribals of Kalahandi 6 Conclusion ReferencesTraditional medicine and ethnobotanical research particularly when the literature and field work data have been properly evaluated India is one of the twelve mega biodiversity countries of the world having rich in vegetables with a wide variety of plants with medicinal value In many countries scientific investigations of medicinal plants have been initiated because of their contribution to healthcare Herbal medicines have good values in treating many diseases including infectious diseases hypertension etc That they can save lives of many particularly in the developing countries is undisputableEven today many local and indigenous communities in the Asian countries meet their basic needs from the products they manufacture and sell based on their traditional knowledge Herbal drugs obtained from plants are believed to be much safer this has been proved in the treatment of various ailments Rural communities in particular scheduled caste tribes depend on plant resources mainly herbal medicines food forage construction of dwellings making household implements sleeping mats and for fire and shade Rural people not only depend on wild plants as sources of food medicine fodder and fuel but have also developed methods of resource management which may be fundamental to the conservation of some of the worlds important habitatsThe objective of this book is to popularize the ethno medicinal plants species used by the tribals in Kalahandi district of Orissa and the traditional medical practices of the local tribes Such attempt will protect the traditional knowledge practices of indigenous peoples from disappearing of knowledge and helps in conservation of biological resources for sustainable use jacket 228 pp. figs, tables, 96 col. plates (illustrator).…

Hardcover. Zustand: New. 1st Edition. Contents: Foreword. Preface. I. Production: 1. Role of small ruminants in meat production/S.M.K. Naqvi. 2. Paradigm for profitable sheep farming through technological innovations/A.K. Shinde. 3. Indian meat sector perspective/Y.P. Gadekar and N. Kondaiah. 4. Role of prolificacy and nutri-genetics in enhancing Mutton production/Arun Kumar, L.L.L. Prince, R.C. Sharma and Ved Prakash. 5. Approaches and strategies for maximising mutton production/A. Sahoo and R.S. Bhatt. 6. Nutrition technologies for chevon production/M.K. Tripathi, Anu Rahal, Prabhat Tripathi and U.B. Chaudhary. 7. Newer approaches for quality mutton production/R.S. Bhatt and A. Sahoo. 8. Reproductive technologies for enhancing meat production in sheep/Davendra Kumar, Kalyan De and S.M.K. Naqvi. 9. Organic small ruminants production in India: the way forward/Mahesh Chander and Prakashkumar Rathod. 10. Environmental stress impact on small ruminants production/V. Sejian, S. Bahadur, S. Indu, M. Bagath, P.K. Malik, N.M. Soren, D. Kumar, V.P. Maurya, A.K. Shinde, A. Sahoo, R. Bhatta and S.M.K. Naqvi. 11. Role of biotechnology in meat sector/Girish Patil, S. and Nagappa Karabasanavar. II. Processing: 12. Innovations in value added meat products/V.V. Kulkarni and B.M. Naveena. 13. Designer meat products for healthy living/Y.P. Gadekar, A.K. Shinde, R. Thomas, A.K. Das and R.S. Bhatt. 14. Recent trends in packaging of meat and meat products/Arun K. Das, S.R. Pradhan, P.K. Nanda and Y.P. Gadekar. 15. Utilization of slaughterhouse by-products/S. Sureshkumar, A. Irshad and S. Karthika. III. Quality control and marketing: 16. Quality management in small ruminant meat production/V. Rajkumar and Arun Kumar Verma. 17. Recent advances in the meat species identification/S. Vaithiyanathan and Girish Patil S. 18. Clean meat production/Y.P. Gadekar and S.K. Mendiratta. 19. Role of ante-mortem and post mortem meat inspection for prevention of animal and human health risks/G.G. Sonawane and D. Singh. 20. Innovations in decontamination of carcasses/Kandeepan G. 21. Safety standards and industry legislations pertaining to meat and meat products/R. Thomas and Y.P. Gadekar. 22. Value chain and marketing of small ruminants in India: an analysis/Suresh A. Sheep and goat contributes nearly one-fourth to the total meat production in the country. They are considered as future food animals under climate change scenario. Majority of sheep and goat flocks in the tropical countries are raised on natural grazing resources. These resources are gradually denuding both in yield and quality and compromising the meat production. Further feed scarcity from grazing lands is transforming aged old traditional system to semi intensive and intensive one. The demand of small ruminant meat is increasing rapidly both in domestic and international markets and on the other hand relatively poor production from available animals, feed and infrastructure is reflecting in inflating meat prices. To bridge the gap between demand and supply, large scale specialised sheep and goat production system, which are more conducive to adopt improved production technologies like prolificacy, higher feed efficiency and accelerated production are some of the pertinent and quantifiable approaches. Furthermore, strategies should also be focused on small scale market oriented intensive production system based on existing system and agro-ecologies in certain pockets wherein innovative breeding strategies, choice of breed, feed and feeding system, housing, health and management may also be considered. The demand for healthy meat and meat products is growing among health conscious people, which is creating favourable condition for organic and lean meat produced in hygienic premises. It will further increase with the rising incidences of cardiovascular diseases, obesity, hypertension etc. The designer meat products can be promoted as healthy food by fibre, pre-and probiotic fortification, sodium and fat reduction nutraceutical enrichmen. …

Hardcover. Zustand: As New. Contents Preface 1 Common Laboratory techniques 2 In vivo fed evaluation 3 In vitro Feed evaluation 4 Techniques in grazing experiments 5 Analysis of chemical constituents in feed and plant materials 6 Analysis of antinutrients and toxic principles 7 Rumen biochemistry and enzymes assay 8 Blood biochemical assay 9 Milk composition analysis and practical considerations 10 Statistical methods 11 AppendixA wide range of methods and techniques are used in animal nutrition research and these methods should be well tested ones with adequate precision and reproducibility There are also a number of methods for each measurement reported in literature and it poses some difficulty in selecting a suitable method particularly for those who have newly entered the research field compilation of appropriate methods for a wide range of measurements employed in biological research is often helpful to researchers and technicians and the present book is an attempt in that direction The main purpose of this compilation is to make available a wide range of analytical and biochemical techniques evolved out of actual experience of research workers in this institute with these methods As it was considered essential for anyone using these methods to be fully conversant with the basic principles of the methods and of the instruments used the manual has been devoted for describing the broad principles underlying the methods described Alternate techniques have also been given for parameters that can be estimated with equal ease and precision by more than one method Since validity of data obtained in any biological experiment depends to a large extent on normal and average values some standard tables are given for reference Useful data on preparation of buffers and solutions are given in the appendix Information provided in this book will be highly useful for the people involved in the field of Animal Nutrition 340 pp.…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Introduction. 2. Livestock sector in India: recent trends and progress. 3. Livestock farming and livelihood security in sub-Himalayan region. 4. Agro-livestock production systems in reference to animal genetics resources. 5. Sustainable hill animal husbandry a policy perspective Uttarakhand as model. 6. Organic livestock farming: present status and future prospects. 7. Bioprospecting of Uttarakhand microflora for environmental sustenance. 8. Temperate animal health and production: prospects and paradigms. 9. Small ruminants health concern and health delivery system in India. 10. Livestock production and fodder supply for north-Western Himalaya. 11. Herbaceous layer and herbage productivity of mountain rangelands in Uttarakhand. 12. Man-wild animal conflict in sub-Himalayan region: remedial measures for sustainable development. 13. Plant toxicosis in North-Western India-an update. 14. Mycotoxins in livestock production: concerns and management. 15. Compact feed block: nutrition bank for livestock at hills. 16. High altitude poultry farming. 17. Tapping the fisheries sector for rural income generation in sub-Himalayan region. 18. Biotechnology: status and opportunities in hill states (e.g. Uttarakhand). 19. Role of genomics in animal production and health. 20. Biotechnology in animal health and production: applications and opportunities. 21. Nanobiotechnology: potential applications in animal agriculture. 22. Inhibition of enteric methanogenesis for eco-friendly livestock production. 23. Avian influenza: an Indian perspective. 24. PPR in small ruminants. 25. Re-emergence of glanders. 26. GIS remote sensing in veterinary science. Since the growth of agriculture has nearly approached a plateau because of dwindling landholdings, over exploitation of soil and water resources and more importantly finite land resources, farmers are most likely being drawn in to focusing more on livestock component of the mixed or integrated farming. On the hindsight, the hill agro-ecosystem is more fragile and vulnerable and sustainability with livestock production seems more feasible. Further, livestock production is poised to take a quantum leap in view of the projected increase in the demand for animal products. Considering the potentials of livestock production to provide unique opportunities for meaningful and lucrative employment to the whole lot of small, marginal and landless farmers spreading across more than half of the globe, the book on Animal Health and Production encompasses views of many learned contributors pertaining to issues related to livestock sector's progress and prospects.…

Zustand: New. &Uumlber den AutorAssistant Professor, College of Forestry and CCPI, NAIP on Carbon Finance, Directorate of Research, Orissa University of Agriculture & Technology, Bhubaneswar-751 003 (Odisha)KlappentextrnrnThe Clea.

Hardbound. Zustand: As New. New. Contents Preface. Acknowledgements. 1. Introduction. 2. Value and quality. 3. Uses of porphyra i. Food. ii. Pigments. iii. Bioremediation. iv. Other uses. 4. Biology i. Distribution. ii. Morphology. iii. Cytology. iv. Reproduction. 5. Farming i. Farming. 94 pp.

Taschenbuch. Zustand: Neu. Impact of T&D Strategy on Organisational Performance | Kalyan Kumar Sahoo (u. a.) | Taschenbuch | 76 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202015790 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Zustand: New. Num Pages: 190 pages, figures, tables. BIC Classification: KCN; RNPG. Category: (P) Professional & Vocational. Dimension: 230. . . 2012. hardcover. . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Technology for Separation of Organic Dyes | Role of Synthetic and Natural Materials | Tapas Ranjan Sahoo (u. a.) | Taschenbuch | 80 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202061124 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Assessment of Tourism Potential in Western Odisha | A Perspective on Tourism Planning towards Sustainable Tourism Development | Shwetasaibal Samanta Sahoo (u. a.) | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202794992 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…