Tanmay sarkar (202 Ergebnisse)

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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals. It highlights key bioactive agents including bacteriocins, lysozyme, lactoferrin, chitosan, essential oils and plant extracts and their roles in enhancing food safety, extending shelf life and maintaining quality across diverse food systems such as dairy, meat, seafood and fresh produce.Designed for both academic and industry professionals, the book offers targeted solutions tailored to specific food matrices, including optimal concentration ranges and storage conditions. It also explores the mechanisms of action behind these agents while addressing critical challenges such as regulatory compliance, safety assessments and consumer acceptance.In response to growing demand for clean-label and sustainable preservation methods, the book introduces emerging technologies like nanoencapsulation, synergistic biopreservative combinations, active packaging innovations and the use of food industry by-products. Backed by current market data indicating growth in the biopreservatives sector, it positions natural preservation as a compelling alternative to chemical additives - one that supports both environmental stewardship and public health.…

Paperback. Zustand: New. This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals. It highlights key bioactive agents including bacteriocins, lysozyme, lactoferrin, chitosan, essential oils and plant extracts and their roles in enhancing food safety, extending shelf life and maintaining quality across diverse food systems such as dairy, meat, seafood and fresh produce.Designed for both academic and industry professionals, the book offers targeted solutions tailored to specific food matrices, including optimal concentration ranges and storage conditions. It also explores the mechanisms of action behind these agents while addressing critical challenges such as regulatory compliance, safety assessments and consumer acceptance.In response to growing demand for clean-label and sustainable preservation methods, the book introduces emerging technologies like nanoencapsulation, synergistic biopreservative combinations, active packaging innovations and the use of food industry by-products. Backed by current market data indicating growth in the biopreservatives sector, it positions natural preservation as a compelling alternative to chemical additives - one that supports both environmental stewardship and public health.…

Zustand: New.

Zustand: New. 2026. 1st Edition. paperback. . . . . .

Zustand: New. 2026. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 116 pages. 6.15x2.00x9.21 inches. In Stock.

Zustand: NEW.

Taschenbuch. Zustand: Neu. Neuware - This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals. It highlights key bioactive agents including bacteriocins, lysozyme, lactoferrin, chitosan, essential oils and plant extracts and their roles in enhancing food safety, extending shelf life and maintaining quality across diverse food systems such as dairy, meat, seafood and fresh produce. Designed for both academic and industry professionals, the book offers targeted solutions tailored to specific food matrices, including optimal concentration ranges and storage conditions. It also explores the mechanisms of action behind these agents while addressing critical challenges such as regulatory compliance, safety assessments and consumer acceptance. In response to growing demand for clean-label and sustainable preservation methods, the book introduces emerging technologies like nanoencapsulation, synergistic biopreservative combinations, active packaging innovations and the use of food industry by-products. Backed by current market data indicating growth in the biopreservatives sector, it positions natural preservation as a compelling alternative to chemical additives - one that supports both environmental stewardship and public health. …

Paperback. Zustand: New. This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals. It highlights key bioactive agents including bacteriocins, lysozyme, lactoferrin, chitosan, essential oils and plant extracts and their roles in enhancing food safety, extending shelf life and maintaining quality across diverse food systems such as dairy, meat, seafood and fresh produce.Designed for both academic and industry professionals, the book offers targeted solutions tailored to specific food matrices, including optimal concentration ranges and storage conditions. It also explores the mechanisms of action behind these agents while addressing critical challenges such as regulatory compliance, safety assessments and consumer acceptance.In response to growing demand for clean-label and sustainable preservation methods, the book introduces emerging technologies like nanoencapsulation, synergistic biopreservative combinations, active packaging innovations and the use of food industry by-products. Backed by current market data indicating growth in the biopreservatives sector, it positions natural preservation as a compelling alternative to chemical additives - one that supports both environmental stewardship and public health.…

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: new. Paperback. This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals. It highlights key bioactive agents including bacteriocins, lysozyme, lactoferrin, chitosan, essential oils and plant extracts and their roles in enhancing food safety, extending shelf life and maintaining quality across diverse food systems such as dairy, meat, seafood and fresh produce.Designed for both academic and industry professionals, the book offers targeted solutions tailored to specific food matrices, including optimal concentration ranges and storage conditions. It also explores the mechanisms of action behind these agents while addressing critical challenges such as regulatory compliance, safety assessments and consumer acceptance.In response to growing demand for clean-label and sustainable preservation methods, the book introduces emerging technologies like nanoencapsulation, synergistic biopreservative combinations, active packaging innovations and the use of food industry by-products. Backed by current market data indicating growth in the biopreservatives sector, it positions natural preservation as a compelling alternative to chemical additives one that supports both environmental stewardship and public health. This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Paperback. Zustand: New. This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals. It highlights key bioactive agents including bacteriocins, lysozyme, lactoferrin, chitosan, essential oils and plant extracts and their roles in enhancing food safety, extending shelf life and maintaining quality across diverse food systems such as dairy, meat, seafood and fresh produce.Designed for both academic and industry professionals, the book offers targeted solutions tailored to specific food matrices, including optimal concentration ranges and storage conditions. It also explores the mechanisms of action behind these agents while addressing critical challenges such as regulatory compliance, safety assessments and consumer acceptance.In response to growing demand for clean-label and sustainable preservation methods, the book introduces emerging technologies like nanoencapsulation, synergistic biopreservative combinations, active packaging innovations and the use of food industry by-products. Backed by current market data indicating growth in the biopreservatives sector, it positions natural preservation as a compelling alternative to chemical additives - one that supports both environmental stewardship and public health.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

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Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

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Zustand: New.

hardcover. Zustand: Very Good.

Hardback. Zustand: New. This book  provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions. The chapters emphasize on the role of bioactives in managing various types of chronic diseases and emerging healthcare challenges comprising of neurodegenerative disorders, cardiovascular diseases and various metabolic syndromes. The book presents various advanced techniques for bringing about optimization in the bioactivity, enhancement of the delivery systems and ensuring the efficiency of the therapeutics. Aimed at researchers, healthcare professionals, and industry stakeholders, Volume 2 serves as a comprehensive resource to understand the application of various types of bioactive compounds in mitigating various health associated problems.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 300 pages. 9.25x6.10x9.49 inches. In Stock.

Zustand: New.