Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - Softcover

 
9781903018477: Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005
Softcover
ISBN 10: 1903018471 ISBN 13: 9781903018477
Verlag: Prospect Books, 2006

Inhaltsangabe

The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Forty seven papers are contributed by authors from Britain and abroad including the food writers Caroline Conran, Fuchsia Dunlop, William Rubel and Colleen Taylor Sen; food historians and academics including Ursula Heinzelmann, Sharon Hudgins, Bruce Kraig, Valery Mars, Charles Perry and Susan Weingarten. The subjects range extremely widely from the food of medieval English and Spanish jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Prospect Books
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
1903018471
ISBN 13 
9781903018477
Einband
Taschenbuch
Anzahl der Seiten
453
Herausgeber
Hosking Richard
Kontakt zum Hersteller
Nicht verfügbar
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Tallinn
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