Prospect books devon (12 Ergebnisse)

Facsimile Edition. Near fine paperback copy; edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Previous owner's inscription. Physical description; 192 pp.; 19 cm. Subjects; Cooking, British. Home economics ; Handbooks, manuals, etc. Housekeeping. 1 Kg. …

First Edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 250 pages : illustrations ; 23 cm. Notes: Includes bibliographical references (pages 235-240) and index. Subjects: Confectionery History; Food Industry history; Food history; Candy history; Confectionery; Confectionery Equipment and supplies History; Candy Great Britain History; Confectionery Great Britain History; Sweets. 1 Kg.…

Zustand: Good. Paperback with flaps 126 pp. University of Nottingham postgradute Conference 2008. 24.5x17.4x1.4 cm. Very good condition.

, 282 pages, black and white ilustrated end papers and other illustrations, fourteen chapters with notes and some with bibliography at the end of each chapter, index at the back, SIGNED by Eileen White on title page First Edition , the book is in very good condition , some light marks, slight bumping to top of spine, dust wrapper in good condition , blue cloth, gilt titles 25.5 x 18 cm Hardback SIGNED by editor ISBN: 1903018021.…

Soft cover. Zustand: Near Fine. Pictorial covers. A fine copy. Folk tale memories as illustrated and interpreted in the fairy story of Hansel and Gretel, Joan P. Alcock; Madeleines and other aides-me moires: the importance of food references in Proust's Recherche, Rose Arnold; Omiyage: constructed memories and reconstructed travel in Japan, Michael Ashkenazi; Language of flavour : learning and memory, Anthony Blake; Amarcord: the flavour of buried memories, John F. Carafoli; Spice memories, Fred Czarra ; Dining with the Caesars / Andrew Dalby; Journeys through smell and taste: home, self, identity / Ferda Erdinc ; Whisky sours, flapjacks and woodsmoke : a century in the life of an Adirondack picnic, Elizabeth Field [etc].…

Paperback. Zustand: Very Good. Revised Enlarged Edition. Large Format Paperback. Large 8vo.pp.304. ISBN:9781903018750. Cookery: enlarged edition of the author's first book 'Cake Stall' originally published in 1980. B/w illustrations by Kitty Cox. Signed presentation from the author: "For Dear Fiona with fondest memories of fifty years of friendship and much love, Geraldine. Oxford, October 2011. Cover illustration 'Still Life' by Samuel John Peploe, c.1913. Fine. Signedes.…

Tapa blanda. HOSKING, R., ED.: AUTHENTICITY IN THE KITCHEN. PROCEEDINGS OF THE OXFORD SYMPOSIUM ON FOOD AND COOKERY 2005. DEVON, 2006, 453 p., 800 gr. Encuadernacion original. Nuevo. (EA) 800 gr. Libro.

Hardcover. Zustand: Near Fine. Near Fine. First Edition. 282 pages in excellent condition. Illustrated. Endpapers illustrated. Blue hardcovers with gilt titles on the spine. Top corners lightly bumped. Blue, illustrated DJ with black titles. Very light wear on top corners. NF/NF. Book.

Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Illustrations within the text. Blue cloth, spine gilt. Fine in like pictorial dust-jacket.

Paperback. Zustand: Sehr gut. 152 p. Ein gutes und sauberes Exemplar ohne Anstreichungen / a good and clean copy without markings. - CONTENTS Acknowledgements Introduction Diet in the ancient world Vegetarianism Beans Fish The dietary laws of the Jews Restrictions upon alcohol State control of food: Spartan diet and Roman sumptuary laws Gluttony versus abstinence: the tyrant and the saint Conclusion List of abbreviations Bibliography Index. ISBN 9781903018637 Sprache: Deutsch Gewicht in Gramm: 225. …

, 165 pages, black and white illustrations throughout First Edition , slight bumping to corners and spine, book is in near fine condition , corners of dustwrapper lightly bumped, very good condition , blue cloth, gilt title to spine , 25 cm x 18 cm Hardback ISBN: 9.7819E+12.

Cloth. Zustand: Fine. Zustand des Schutzumschlags: Fine. First edition. A smart first edition of this detailed study of Medieval Arab cooking from French and British scholars. First edition. Uncommon work. A collection of essays and translations on medieval Arabic cooking, exploring the fascinating historic recipes of this area as an intimate link with the past. With titles such as: A Baghdad Cookery Book, What to Order in Nineth-Century Baghdad, Elements of Arab Feasting, Couscous and its Cousins, and Notes on Persian Pasta, amongst others. Written and translated by Maxime Rodinson, a French historian and sociologist; Arthur John Arberry, a British scholar of Arabic literature, Persian studies, and Islamic studies; and Charles Perry, an American food historian. With a foreword from Claudia Roden, an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent best known as the author of Middle Eastern cookbooks. In the original full cloth binding. Externally, excellent. Original unclipped dust wrapper is also excellent. Internally, firmly bound. Pages are very bright and clean throughout. Fine. None (illustrator). book.…