Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 30,28
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. illustrated edition. 453 pages. 8.75x9.75x1.50 inches. In Stock.
paperback. Zustand: New. 1st.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 36,51
Anzahl: 2 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Tweedside Books, PBFA, MELROSE, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
EUR 29,78
Anzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Fine. 1st Edition. Large soft cover first edition in fine un read condition. No signs od previous ownership. (Book re. 6558).
Anbieter: Pórtico [Portico], ZARAGOZA, Z, Spanien
Tapa blanda. HOSKING, R., ED.: AUTHENTICITY IN THE KITCHEN. PROCEEDINGS OF THE OXFORD SYMPOSIUM ON FOOD AND COOKERY 2005. DEVON, 2006, 453 p., 800 gr. Encuadernacion original. Nuevo. (EA) 800 gr. Libro.
Zustand: New. KlappentextrnrnThe Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss.
Taschenbuch. Zustand: Neu. Neuware - The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Forty seven papers are contributed by authors from Britain and abroad including the food writers Caroline Conran, Fuchsia Dunlop, William Rubel and Colleen Taylor Sen.