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Dough: Simple Contemporary Bread (Book): Simple Contemporary Bread. Winner of the Guild of Food Writers' Award 2006, Julia Child Award 2006, IACP Best ... and a James Beard Foundation Book Award 2006 - Softcover

Bertinet, Richard

 
9781856267625: Dough: Simple Contemporary Bread (Book): Simple Contemporary Bread. Winner of the Guild of Food Writers' Award 2006, Julia Child Award 2006, IACP Best ... and a James Beard Foundation Book Award 2006
Softcover
ISBN 10: 1856267628 ISBN 13: 9781856267625
Verlag: Kyle Books, 2008

Inhaltsangabe

A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award.

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Über die Autorin bzw. den Autor

Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
www.thebertinetkitchen.com

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Verlag
Kyle Books
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1856267628
ISBN 13 
9781856267625
Einband
Taschenbuch
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Hachette Ireland
info@hbgi.ie

55 Baker Street
London
W1U 8EW
Vereinigtes Königreich