ISBN: 9781856267625 - dough: simple contemporary bread (book): simple contemporary bread. winner of the guild of food writers' award 2006, julia child award 2006, iacp best ... and a james beard foundation book award 2006 (13 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. 2008. Paperback. A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step. Num Pages: 160 pages, colour photos throughout. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 254 x 208 x 15. Weight in Grams: 802. . . . . Books ship from the US and Ireland.…

Paperback. Zustand: Brand New. 160 pages. 10.04x8.86x0.47 inches. In Stock.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.…

Zustand: NEW.

Zustand: New. A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers Award and a James Beard Foundation Award.Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking a.

Soft cover. Zustand: Near Fine. 1st Edition. Near fine softback edition in French flaps. Fifth printing. Signed and lined, with retailer Signed Copy roundel to front panel (likely Bath Waterstones). DVD present but unchecked. Some minor damage where it was initially removed. Signed by Author(s).

unknown_binding. Zustand: Gut. Seiten; 9781856267625.3 Gewicht in Gramm: 1.

Taschenbuch. Zustand: Neu. Dough, w. CD-ROM | Simple Contemporary Bread. Winner of the Guild of Food Writers' Award 2006, Julia Child Award 2006, IACP Best Cookbook of the Year Award 2006 and a James Beard Foundation Book Award 2006 | Richard Bertinet | Taschenbuch | Kartoniert / Broschiert | Englisch | 2008 | Kyle Books | EAN 9781856267625 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…