Principles of Food Sanitation (Food Science Text Series) - Softcover

Marriott, Norman G. G.; Gravani, Robert B.

 
9781441920386: Principles of Food Sanitation (Food Science Text Series)
Softcover
ISBN 10: 1441920382 ISBN 13: 9781441920386
Verlag: Springer, 2010

Inhaltsangabe

In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry.

Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.

New features in this edition include:

  • A new chapter on the concerns about biosecurity and food sanitation

  • Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposal

  • Comprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Von der hinteren Coverseite

Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.

New features in this edition include:

  • A new chapter on the concerns about biosecurity and food sanitation

  • Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposal

  • Comprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods

About the authors

Norman G. Marriott is an Extension Food Scientist and Professor Emeritus in the Department of Food science and Technology at Virginia Polytechnic Institute and State University, Blacksburg, Virginia

Robert B. Gravani is a Professor in the Department of Food Science at Cornell University, Ithaca, New York

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Verlag
Springer
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
1441920382
ISBN 13 
9781441920386
Einband
Taschenbuch
Anzahl der Seiten
428
Kontakt zum Hersteller
ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Deutschland

Weitere beliebte Ausgaben desselben Titels

9780387250250: Principles of Food Sanitation (Food Science Texts Series)

Vorgestellte Ausgabe

ISBN 10:  0387250255 ISBN 13:  9780387250250
Verlag: Springer, 2006
Hardcover