Marriott norman (31 Ergebnisse)

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Fine. 4th. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780412080111. …

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: As New. No Jacket. 4th Edition. Nearly as new copy. (see picture) 364 pages including index.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

hardcover. Zustand: Very Good.

hardcover. Zustand: Fine.

Hardback. Zustand: Very Good. This trend presents a challenge for the food processing and food preparation industry.Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students.…

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

5th Ed. XIV, 413 P. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. 5th ed. Stamped. Food Science Text Series. Sprache: Englisch.…

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9780834212329.…

Zustand: New. In English.

Hardcover. Zustand: Bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Hardback. Zustand: Good.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. pp. 468.

Zustand: New. In English.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. In English.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: New. pp. 377.

Zustand: New. Offers information on food sanitation at various stages of food processing and food service and stresses how important the role of each employee is at each stage. This book covers a variety of topics from cleaning and sanitizing compounds, systems and equipment to food sanitation in various types of food processing such as seafood and poultry. Series: Food Science Text Series. Num Pages: 344 pages, 34 black & white illustrations, biography. BIC Classification: KNDF; MBN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 18. Weight in Grams: 625. . 1997. Softcover reprint of the original 1st ed. 1997. Paperback. . . . . Books ship from the US and Ireland.…

Volume: 1 22,5x14 cm., legatura editoriale cartonata, pp. XI, (1), 387, numerose figure nel testo, seconda edizione (includes important new features.), in lingua inglese, buone condizioni. RARO.

Taschenbuch. Zustand: Neu. Principles of Food Sanitation | Norman G. Marriott (u. a.) | Taschenbuch | Food Science Text Series | xxx | Englisch | 2018 | Springer | EAN 9783030097929 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Hardcover. Zustand: Brand New. 6th edition. 437 pages. 10.00x7.25x1.25 inches. In Stock.

Zustand: New. In English.

Kartoniert / Broschiert. Zustand: New.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - In un'epoca in cui sia l'opinione pubblica, sia la normativa assegnano un ruolo centrale all'igiene e alla sicurezza degli alimenti, tutte le industrie del settore alimentare - dalla trasformazione delle materie prime fino alla vendita e alla somministrazione - avvertono l'esigenza di procedure di sanificazione sempre più efficaci e perfezionate.Questo volume è la versione italiana dell'opera originale Principles of Food Sanitation, giunta ormai alla sua quinta edizione, la cui validità nella formazione degli specialisti è riconosciuta a livello internazionale. Il testo è uno strumento in grado di fornire agli operatori delle industrie alimentari, ma anche agli studenti, informazioni complete sulle più aggiornate procedure di sanificazione e sulle modalità per garantire un elevato livello di sicurezza degli alimenti.Il volume, che si presta anche alla consultazione per specifiche categorie di alimenti, non tratta solo dei prodotti, delle attrezzature e dei sistemi impiegati nella sanificazione, ma offre anche una serie di indicazioni pratiche per raggiungere gli indispensabili livelli di igiene in tutte le fasi della trasformazione e della preparazione degli alimenti.…