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Bioactive Extraction and Application in Food and Nutraceutical Industries (Methods and Protocols in Food Science) - Softcover
Inhaltsangabe
This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
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This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
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Bioactive Extraction and Application in Food and Nutraceutical Industries
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Bioactive Extraction and Application in Food and Nutraceutical Industries
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Taschenbuch. Zustand: Neu. Bioactive Extraction and Application in Food and Nutraceutical Industries | Siddhartha Pati (u. a.) | Taschenbuch | xiv | Englisch | 2025 | Springer US | EAN 9781071636039 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. Artikel-Nr. 130988336
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Bioactive Extraction and Application in Food and Nutraceutical Industries
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Springer US, Springer New York Jan 2025, 2025
ISBN 10: 1071636030
ISBN 13: 9781071636039
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Taschenbuch. Zustand: Neu. Neuware Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 488 pp. Englisch. Artikel-Nr. 9781071636039
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Bioactive Extraction and Application in Food and Nutraceutical Industries
Verlag:
Springer US, Springer New York, 2025
ISBN 10: 1071636030
ISBN 13: 9781071636039
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Bioactive Extraction and Application in Food and Nutraceutical Industriesaims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. Artikel-Nr. 9781071636039
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