Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals (Society for Applied Bacteriology) - Hardcover

 
9780632026296: Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals (Society for Applied Bacteriology)
Hardcover
ISBN 10: 0632026294 ISBN 13: 9780632026296
Verlag: *Wiley-Blackwell, 1990

Inhaltsangabe

This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.

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Über die Autorin bzw. den Autor

C. J. Stannard and S. B. Petitt are the authors of Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals, published by Wiley.

Von der hinteren Coverseite

This book considers the rapid microbiological techniques which are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods discribed include electrometric

Aus dem Klappentext

This book considers the rapid microbiological techniques which are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods discribed include electrometric

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Verlag
*Wiley-Blackwell
Erscheinungsdatum
1990
Sprache
Englisch
ISBN 10 
0632026294
ISBN 13 
9780632026296
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
317
Herausgeber
Stannard C. J., Petitt S. B., Skinner F. A.
Kontakt zum Hersteller
Wiley-VCH GmbH
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