Verwandte Artikel zu Mastering the Art of French Cooking, Volume 2: A Cookbook
Inhaltsangabe
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.
They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.
From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
Simone ("Simca") Beck was born in 1904 at Tocqueville en Caux, Normandy. In 1933, she began to study at the Cordon Bleu, then the world’s supreme school of cuisine. In 1948 she was approached by a friend, Louisette Bertholle (now Comtesse de Nalèche), to collaborate on a French cookbook for Americans. In 1951, at the suggestion of her husband, they began to search for an American to help them, and a friend introduced Simca to Julia Child, then studying cooking in Paris. Soon afterward, the three women formed a cooking school, L’École des Trois Gourmandes, and began the collaboration that produced the several volumes of Mastering the Art of French Cooking. She died in 1991.
Von der hinteren Coverseite
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.
Aus dem Klappentext
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagKnopf
- Erscheinungsdatum1983
- ISBN 10 0394721772
- ISBN 13 9780394721774
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten648
- Kontakt zum HerstellerNicht verfügbar
EUR 16,84
EUR 4,17 für den Versand von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & DauerNeu kaufen
Diesen Artikel anzeigen
EUR 39,43
Gratis für den Versand innerhalb von/der Deutschland
Versandziele, Kosten & DauerWeitere beliebte Ausgaben desselben Titels
Suchergebnisse für Mastering the Art of French Cooking, Volume 2: A Cookbook
Beispielbild für diese ISBN
Mastering the Art of French Cooking, Volume 2: A Cookbook
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR005484856
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Mastering the Art of French Cooking, Volume 2 : A Cookbook
Verlag:
Knopf Doubleday Publishing Group, 1983
ISBN 10: 0394721772
ISBN 13: 9780394721774
Gebraucht
Softcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 4072207-6
Anzahl: 1 verfügbar
Foto des Verkäufers
Mastering the Art of French Cooking. Vol.2
Verlag:
Knopf Doubleday Publishing Group, 1983
ISBN 10: 0394721772
ISBN 13: 9780394721774
Neu
Softcover
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she w. Artikel-Nr. 897931769
Anzahl: Mehr als 20 verfügbar
Foto des Verkäufers
Mastering the Art of French Cooking, Volume 2: A Cookbook
Verlag:
Knopf Doubleday Publishing Group Sep 1983, 1983
ISBN 10: 0394721772
ISBN 13: 9780394721774
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware - The beloved sequel to the bestselling classic,Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that mastering any art is a continuing process, Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasantragoûtsto royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul ofMastering the Art of French Cooking. Artikel-Nr. 9780394721774
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Mastering the Art of French Cooking Vol. 2 (Paperback)
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Brand New. new revised edition. 648 pages. 10.25x7.25x1.50 inches. In Stock. Artikel-Nr. __0394721772
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Mastering the Art of French Cooking Vol. 2 (Paperback)
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Brand New. new revised edition. 648 pages. 10.25x7.25x1.50 inches. In Stock. Artikel-Nr. xr0394721772
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Mastering the Art of French Cooking Vol. 2 (Paperback)
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Brand New. new revised edition. 648 pages. 10.25x7.25x1.50 inches. In Stock. Artikel-Nr. xi0394721772
Anzahl: 2 verfügbar
Foto des Verkäufers
Mastering the Art of French Cooking, Volume 2: A Cookbook
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Covers show slight wear and scuffing. All pages intact, binding is sound. Secure packaging for safe delivery. 2.51. Artikel-Nr. 1866175955
Anzahl: 1 verfügbar