9780394721774 - Mastering the Art of French Cooking, Volume 2: A Cookbook von Child, Julia; Beck, Simone (17 Ergebnisse)

Zustand: Good. Good condition. Volume Two. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Softcover. Zustand: Very Good.

Paperback. Zustand: Good. Paperback with light wear, creasing, fading to spine. Contents are clean with slight age tone.

Soft cover. Zustand: Very Good. The second volume of the original masterclass in French cooking. Light wear to edges and some dust; sunning to spine. Otherwise in very good condition.

paperback. Zustand: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

paperback. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Paperback. Zustand: Brand New. new revised edition. 648 pages. 10.25x7.25x1.50 inches. In Stock.

Zustand: Very Good. 1983. 25th printing. paperback. (1997) Good clean copy. Covers a little sunned to spine & showing v. light shelf wear. Internally crisp and clear and remains a very good copy. . . . . Books ship from the US and Ireland.

Zustand: Very Good. 1983. 25th printing. paperback. (1997) Good clean copy. Covers a little sunned to spine & showing v. light shelf wear. Internally crisp and clear and remains a very good copy. . . . .

Paperback. Zustand: Brand New. new revised edition. 648 pages. 10.25x7.25x1.50 inches. In Stock.

Paperback. Zustand: Brand New. new revised edition. 648 pages. 10.25x7.25x1.50 inches. In Stock.

Paperback. Zustand: Brand New. new revised edition. 648 pages. 10.25x7.25x1.50 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware -The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that 'mastering any art is a continuing process,' Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories-of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld Englisch.

Taschenbuch. Zustand: Neu. Neuware - The beloved sequel to the bestselling classic,Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that mastering any art is a continuing process, Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasantragoûtsto royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul ofMastering the Art of French Cooking.

Taschenbuch. Zustand: Neu. Neuware -The beloved sequel to the bestselling classic,Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memoriesof lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasantragoûtsto royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul ofMastering the Art of French Cooking. Englisch.