Mastering the Art of French Cooking, Vol.2: v. 2 - Softcover

Buch 2 von 2: Mastering the Art of French Cooking

Child, Julia; Beck, Simone

 
9780141048420: Mastering the Art of French Cooking, Vol.2: v. 2
Softcover
ISBN 10: 0141048425 ISBN 13: 9780141048420
Verlag: Penguin, 2010

Inhaltsangabe

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.

Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without

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Über die Autorin bzw. den Autor

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.

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Verlag
Penguin
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
0141048425
ISBN 13 
9780141048420
Einband
Tapa blanda
Anzahl der Seiten
736
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Terminal Video
n.pederzini@terminaldistribuzione.com

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Italien

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9780394401522: Mastering the Art of French Cooking, Volume 2: A Cookbook

Vorgestellte Ausgabe

ISBN 10:  0394401522 ISBN 13:  9780394401522
Verlag: Knopf, 1970
Hardcover