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The Professional Restaurant Manager (Myculinarylab) - Softcover

Hayes, David K.

 
9780132739924: The Professional Restaurant Manager (Myculinarylab)
Softcover
ISBN 10: 0132739925 ISBN 13: 9780132739924
Verlag: Pearson, 2013

Inhaltsangabe

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

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Von der hinteren Coverseite

For courses in Restaurant Management, Restaurant Operations, Food and Beverage Management, or Foodservice Management. The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Pearson
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
0132739925
ISBN 13 
9780132739924
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
336
Kontakt zum Hersteller
Pearson Benelux BV
productsafety@pearson.com

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Amsterdam
1014 BA
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