Springer us nov 1997 (5 Ergebnisse)

Buch. Zustand: Neu. Neuware - Those of us who grew up in the 'through-hole' age of electronic packaging are probably more amazed and appreciative than are our children at the incredible growth of electronic performance capability. My son, an electrical engineering student, seems almost to take for granted the innovations that leave me somewhat awestruck at times. Electronic circuit designers delight in packing more punch into less volume, while reminding us that their job has become increasingly challenging. The lay person also has learned from the media that the industry has been working wonders in shrinking the transistor and expanding the power of 'the chip. ' Much attention is focussed on the silicon and on the marvelous production and entertainment tools we now see in our offices and homes. Between the silicon and the end product lies the less publicized world of circuit-level packaging. We leave it to a cadre of technologists to take the schematics and parts lists and to develop the processes that tum the designers' concepts into physical reality. And while the silicon transistor is shrinking, the engineering challenges of packaging multiple chips and associated components into increasingly dense subsystems are growing. Further, the transistor may have to function without failure through severe industrial or military environments over the lifetime of the product.…

Buch. Zustand: Neu. Neuware - This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.…

Buch. Zustand: Neu. Neuware - The book will appeal to both professional engineers and students and researchers in the subject. From an introduction to the basic terminology and underlying techniques, the book moves on to demonstrate the core enabling technologies, with a broad and balanced perspective given for each topic. Subsequent chapters focus on the applications and give an insight into the process of integrating a range of speech technologies for commercial solutions to customer needs. The book concludes with a speculative review of options for the future.…

Buch. Zustand: Neu. Neuware - By covering both the general principles of bioconversion and the specific characteristics of the main groups of waste materials amenable to bioconversion methods, this new book provides the chemical, biochemical, agrochemical and process engineer with clear guidance on the use of these methods in devising a solution to the problem of industrial waste products.…

Buch. Zustand: Neu. Neuware - Intelligent Knowledge Based Systems in Electrical Power Engineering details how intelligent applications can be used in the power industry. The book gives a general and historical overview of intelligent knowledge based systems (IKBS) and artificial intelligence (AI) and a broad analysis of the application of these techniques in the electrical power industry. It includes chapters on forecasting and planning in power systems, design of electrical plant and systems, IKBS in condition monitoring, alarm processing, event and fault diagnosis and an analysis of future trends in IKBS for power engineering. No previous knowledge of IKBS is assumed, but an appreciation of electrical transmission and distribution systems would be useful. …