Grub street jun 2018 (10 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - Handy reference guide for those who own an Aga. Also contains inspiring recipes to get the best out of your Aga.

Taschenbuch. Zustand: Neu. Neuware - This account reveals how unknown WWI airmen faced peril daily, shaping enduring aviation sacrifice.From the young airmen who took their frail machines high above the trenches of World War I and fought their foes in single combat there emerged a renowned company of brilliant aces - among them Ball, Bishop, McCudden, Collishaw and Mannock - whose legendary feats have echoed down half a century. But behind the elite there were, in the Royal Flying Corps, many hundreds of other airmen who flew their hazardous daily sorties in outdated planes without ever achieving fame. Here is the story of one of these unknown flyers - a story based on letters written on the day, hot on the event, which tells of a young pilot's progress from fledgling to seasoned fighter. His descriptions of air fighting, sometimes against the Richtofen Circus, of breathless dogfights between Sopwith Pup and Albatros, are among the most vivid and immediate to come out of World War I. Gould Lee brilliantly conveys the immediacy of air war, the thrills and the terror, in this honest and timeless account. Rising to the rank of air vice-marshal, Gould Lee never forgot the RFC's needless sacrifices - and in a trio of trenchant appendices he examines, with the mature judgment of a senior officer of the RAF and a graduate of the Staff and Imperial Defense Colleges, the failure of the Army High Command to provide both efficient airplanes until mid-1917 and parachutes throughout the war, and General Trenchard's persistence in a costly and largely ineffective conception of the air offensive.…

Taschenbuch. Zustand: Neu. Neuware - The sequel to the bestselling The Lightning Boys, Lightning Boys 2, now available in paperback for the first time, is a must-have companion and continues the theme of tales from pilots and other crew connected with this iconic aircraft, giving a rare insight into post-war fighter operations. In twenty separate stories to intrigue, amaze and amuse, the book has also been compiled and written by Richard Pike. The reader is taken to situations as diverse as intercepting sixty plus enemy aircraft, a desperate struggle in a cockpit flooded by tropical downpours, the difficulties of being affected by sudden and painful toothache at high altitude, and the curious encounter with an unidentified flying object. Yet another chapter paints a dramatic reconstruction of a scene in Germany when a Lightning, having entered an inadvertent, out-of-control spin, began an earthwards plunge towards a town center.…

Taschenbuch. Zustand: Neu. Neuware - Twenty-four aircrew who flew the iconic aircraft with the Fleet Air Arm, the Royal Air Force and the South African Air Force (SAAF) relate their experiences and affection for the Blackburn Buccaneer.

Buch. Zustand: Neu. Neuware - This new edition retains exactly the original script but has been updated with an introduction by John Gurdon's granddaughter Camilla Jane Gurdon Blakeley and an extended illustrated appendix by renowned historian Norman Franks.

Taschenbuch. Zustand: Neu. Neuware - Provençal cuisine delights with Lulu's recipes, revealing a region's flavors through accessible, classic dishes--from aperitifs to fruit desserts--crafted with respect for fresh, everyday ingredients.Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) -- moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Lulu's Provençal Table tantalizes the reader with Olney's descriptions of the regional food served as the vineyard meals at the Domaine. Then he lovingly transcribes Lulu's recipes. She has an empathy with and understanding of Provençal ingredients that is inspirational. There is succulent Pot-Roasted Leg of Lamb with Black Olives served with Courgette Gratin, and Potato and Sorrel Gratin, delicious with just six ingredients. There are plenty of simple recipes, but the recipe for bouillabaisse is a fascinating 10 pages long. Her 150 recipes read like a roll call of the best of Provence ? tapenade, anchoiade, brandade, pissaladière, bagna cauda, sardines grillées, bouillabaisse, bourride, daurade au fenouil, daube, gigot à la ficelle and ratatouille. Starting with aperitifs and amuse-gueule and finishing up with fruit desserts, hers is classic French country cooking, featuring everyday ingredients cooked with respect for their nature and flavor. Having been described as 'a gastronomic love poem to France's most exhilarating region, ' this is an essential book for any serious food lover's library.…

Taschenbuch. Zustand: Neu. Neuware - Thanks to a broken leg during flight school, Arthur Stanley Gould Lee gained valuable additional time flying trainers before he was posted to France during World War I. In November 1917 during low-level bombing and strafing attacks, he was shot down three times by ground fire. He spent eight months at the front and accumulated 222 hours of flight time in Sopwith Pups and Camels during a staggering 118 patrols; being engaged in combat fifty-six times. He lived to retire from the RAF as an air vice-marshal in 1946. Author of three war books, this is by far his best. Lee puts you in the cockpit in a riveting account of life as a fighter pilot at the front. At turns humorous and dramatic, this thoughtful, enlightening, true account is a classic to be ranked with Winged Victory by V. M. Yeates, also published by Grub Street.…

Taschenbuch. Zustand: Neu. Neuware - Edite Vieira chronicles Portugal's rich culinary legacy across centuries, highlighting enduring flavors and distinctive regional dishes.In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavoring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouricos) and black pudding (morcela), all foods very much in present vogue.…

Buch. Zustand: Neu. Neuware - Helicopter Boys is the latest addition to Grub Street's Boys series from acclaimed author Richard Pike exploring the role of helicopters in military and civilian situations. With over twenty-one contributors, Helicopter Boys contains stories of the diverse nature of helicopter operations. From the dramatic war scenes during the Indo/Pakistani war which saw one pilot's actions earn him a VrC gallantry award to the experience of Chinook pilots on board the Atlantic Conveyor during the Falklands War. Then there are the civilian tales from rescue missions in the Outer Hebrides to being a pilot across the world in places such as Australia, China, the Caribbean and Nigeria. There is also a focus on the Piper Alpha disaster in 1988 which saw the loss of 167 lives. The book ends with Pike's experiences in Kosovo, helping to distribute emergency humanitarian aid on behalf of the United Nations World Food Programme shortly after the war ended in 1999. Each story is told with great detail conveying the action and excitement that helicopter pilots experienced with each operation. The scope, flair and pace of the writing in this book will appeal to the general reader as well as to the enthusiast.…

Buch. Zustand: Neu. Neuware - In this compelling memoir, Erich Sommer recalls his life in pre-war Germany and the adventures he had flying for the Luftwaffe during the Second World War. Born in 1912, the third son of a district court judge, Erich grew up in an atmosphere of uncertainty following the First World War. In 1932 he started training as a brewery engineer, shortly afterwards the Nazis came to power. The implications this had on the lives of average Germans are described in great detail. When war came in 1939, he became a navigator, successfully serving with the Luftwaffe's first pathfinding unit, then a special and little-known control commission in Morocco to monitor the disarmament of Vichy French forces. This led to training as a pilot and Erich joining the high-altitude reconnaissance squadron in missions over Britain. He was then sent to the Russian Front, flying the relatively rare Junkers Ju 86 bomber and high-altitude reconnaissance aircraft fitted with pressurized cabins. He also flew the He 11 in a radar-equipped anti-shipping unit and the revolutionary Arado Ar 234 jet - leading to Erich's participation in the world's first jet-reconnaissance sortie over the invasion front and ending his war in Italy. After the war, Erich moved with his wife to Australia where he lived peacefully until his death in 2004. With a detailed introduction from acclaimed Luftwaffe historian J. Richard Smith and illustrated throughout with photographs from private family albums, Luftwaffe Eagle is a fascinating insight into the life of an exceptional Luftwaffe pilot and navigator.…