Ducasse books (19 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Fine. Brand New! Sealed in publisher's shrinkwrap. Never opened! No signs of wear.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New.

Zustand: As New.

Zustand: fine. moyen format , très bon état. Optez pour nos livres d'occasion en très bon état, et soutenez l'insertion sociale et l'écologie en leur offrant une seconde vie,Blister déchiré. 151801-7 - My Best Daniel Boulud, Boulud, Daniel, Ducasse Edition, 2014.

Zustand: fine. moyen format , très bon état. Optez pour nos livres d'occasion en très bon état, et soutenez l'insertion sociale et l'écologie en leur offrant une seconde vie,Sous Blister. 151801-6 - My Best Daniel Boulud, Boulud, Daniel, Ducasse Edition, 2014.

Zustand: As New. Unread book in perfect condition.

Zustand: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Zustand: NEW.

Hardcover. Zustand: Very Good. Book is in very good condition. 568pp with colour photographs.

Zustand: Good. Good+; Hardcover; Moderate shelfwear to the covers; Unblemished textblock edges; The endpapers and text pages are all clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Heavy (6.0 lbs); Silver covers with title in white and purple lettering; 2007, Ducasse Books; 1080 pages; "Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia," by Alain Ducasse. …

Zustand: Good. Good; Hardcover; Light-to-moderate shelfwear and edgewear to the covers; Unblemished textblock edges; The endpapers and text pages are all clean and unmarked; The binding is excellent with a straight spine; Medium-Large Format (Quatro, 9.75" - 10.75" tall); 3.3 lbs; Gray covers with title in black lettering; 2009, Ducasse Books; 567 pages; "Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries," by Alain Ducasse.…

Hardcover. Zustand: gut. 2006. The second title in the "Grand Livre de Cuisine" series, this book covers the art of making desserts and sweets, according to master chefs Alain Ducasse and Frederic Robert. A perfect complement to Ducasse's earlier book on the art of savoury foods, this dense, carefully constructed and beautifully styled book, with 250 recipes and more than 650 photographs, invites the reader to discover every aspect of sweets and desserts. Dessert and pastry recipes are presented on double-page spreads and illustrated with close-up photos of the finished dishes. Pastries, viennoiseries, breads and rolls, candies, chocolate creations, ice creams and sorbets, fruits and flavourings: everything is included, from traditional and basic recipes to more audacious creations such as Raviole d'Agrumes, jus de citronnelle et jus de fruits de la passion frais and Fondant de chocolat au the Earl Grey. This all-inclusive book encompasses gourmet delights from around the world, such as Tiramisu a notre facon, Coupe Cheesecake and Pavlova, each adapted to reflect the authors' distinctive flair. Organised by main ingredient, the structure of the book reflects the philosophy of Alain Ducasse, who says that culinary techniques should enhance and bring out an ingredient's true nature, not mask it. Alain Ducasse is regarded throughout the world as one of the most prominent French chefs. Along with three gourmet French restaurants he has also created more than 15 new concept restaurants worldwide and a professional-level cooking school. Frederic Robert has spent the last 25 years working side by side with Alain Ducasse, overseeing all the pastries, desserts and breads for his restaurants. He has received numerous culinary awards. In englischer Sprache. 568 pages. 24,1 x 30,5 cm. …