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Taschenbuch. Zustand: Neu. Neuware - A guided journal based on Rachel Ignotofsky's New York Times bestsellingbook Women in Science: 50 Fearless Pioneers Who Changed the World.Full of writing, drawing, and creativity prompts, I Love Scienceinspires kids (and adults) of all ages to fill the pages with ideas, self-exploration, and big dreams for the future. Opening with a short reference section that contains basic equations, the periodic table, basic HTML codes, and a measurement converter, the journal then invites the user to write and dream through writing prompts like, 'What is a challenge you've overcome recently ' The journal also includes inspirational quotes from notable women who've achieved greatness in the science, technology, mathematics, and engineering (STEM) fields, such as famous primatologist Jane Goodall's, 'Only when our clever brain and our human heart work together can we reach our full potential.'With illustrations, quotes, and nifty science infographics, this journal will encourage you toponder the world through tinkering, discovering, doodling, and more!

Buch. Zustand: Neu. Gifford, Clairice (illustrator). Neuware - The Happiness Coloring Book features 20 illustrated nuggets of happy-making wisdom pulled from Gretchen Rubin's entertaining exploration of happiness, changing habits and personal growth she has detailed in her bestselling books. Printed on sturdy art board, each image can be colored in, pulled out, and hung for inspirational display. Artist and hand-letterer Clairice Gifford has designed each image to create surprising, serenity-inducing coloring pages that will be beautiful to behold.

Buch. Zustand: Neu. Neuware - The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts.Bakers will wonder how they ever lived without this indispensable resource, featuring: Cups-to-grams conversions for ingredients Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations Ingredient substitutions DIY extracts, natural food colorings, sprinkles, and more Decorating tips for cakes and cookies Conversions for oven temperatures Adjustments for baking at high altitudes Volume charts for baking pans of all sizes.

Taschenbuch. Zustand: Neu. Sibley, David Allen (illustrator). Neuware - From leading ornithologist and bestselling author David Sibley comes this essential write-in field companion for all levels of birders.This indispensable birder's companion includes both ample space for on-site notes and a life list to be filled in by the legions of passionate birders who have bought Sibley's bestselling guides. Included are entries for the 923 species found in the United States and Canada, with space for recording where and when a bird was seen and for notes or memories about the sighting. At the back is a complete checklist of all the birds for building the life list.

Buch. Zustand: Neu. Neuware - From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother's hometown of Bangalore and back to Brooklyn, where she adapts her family's South Indian recipes for home cooks. This particular style of Indian home cooking, often called the 'yoga diet,' is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt-along with herbs, citrus, chiles, and spices-form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma' and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region's cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city's exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you'll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.

Buch. Zustand: Neu. Neuware - With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics super chocolately chocolate and Tahitian vanilla then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Buch. Zustand: Neu. Neuware - From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks.

Buch. Zustand: Neu. Neuware - 200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award winning chef Everything I want for my dinner dishes which are familiar but fresh, approachable but exciting. Yotam OttolenghiDinnerhas the range and authority and Melissa Clark s trademark warmth of an instant classic. With more than 200 all-new recipes,Dinneris about options: inherently simple recipes that you can make any night of the week.Each recipe in this book is meant to be dinner one fantastic dish that is so satisfying and flavor-forward it can stand alone maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it Dinnercovers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl.Melissa Clark s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.