Anness publishing jul 2012 (11 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - Homemade preserves are delicious, easy to make and the perfect gift; these wonderfully tasty, fragrant condiments and confections cover every kind of jams, jellies, pickles, sweet relishes and mustards, with every recipe shown step by step and a guide to ingredients and techniques.…

Taschenbuch. Zustand: Neu. Neuware - Nothing beats the taste of a freshly baked cupcake. These little cakes are universally popular, and here are recipes to suit all tastes, from simple fairy cakes to elaborate decorated cupcakes. This attractive book presents over 150 recipes as well as serving suggestions and topping ideas - treat yourself to a Chunky Chocolate and Banana Cupcake or offer an elegant Montebianco Cupcake. There are special ideas for occasions from birthdays to christenings and weddings. Whether you are an experienced baker or a novice cook, this will be a welcome addition to your kitchen shelf.…

Taschenbuch. Zustand: Neu. Neuware - This inspirational book includes practical instruction for classic thread and wool crafts as well as related fabric crafts and needlecrafts. Full guidance is given on all the equipment and materials. Each basic technique is shown step-by-step, to ensure complete confidence and success. The prefect book for anyone new to needlecraft and a handy reference for experienced needle-workers.…

Buch. Zustand: Neu. Neuware - A fascinating introduction charts the story of napery, its etiquette and fashions, followed by inspirational projects for folding, decorating and embellishing napkins. It includes styles and looks to suit every design theme and table concept, from a simple summery blue-and-white outdoor meal to shimmering flower-adorned napkins for a wedding. It shows you how to make all the classical napkin folds and includes step-by-step projects throughout with easy-to-follow diagrams for all the folds.…

Taschenbuch. Zustand: Neu. Neuware - Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.…

Taschenbuch. Zustand: Neu. Neuware - Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.…

Taschenbuch. Zustand: Neu. Neuware - From ancient Greece to the Victorian era and into modern times oils have been used for an infinite variety of purposes. This book explores the seemingly endless applications of this wondrous substance, looking at its fascinating properties, the vast range of types available and its use as a valued ingredient in recipes, medicinal treatments, cleansers, beauty treatment and aromatherapy. It combines in-depth advice with easy-to-follow recipes and instructions. >.…

Taschenbuch. Zustand: Neu. Neuware - Everything you need to know about identifying, buying and growing cacti and succulents An A-Z directory of over 400 varieties of cacti and succulents, alphabetically organized by genus and with at-a-glance information on suitable habitat and growing conditions Full botanical facts about growth, spread, size and flowering is given for each variety A comprehensive step-by-step techniques section demonstrates how to care for and maintain these unique plants A glossary and plant lists help you build a wonderful collection and nurture and maintain it successfully, Spiky, smooth, round, long or thin, cacti and succulents come in all shapes and sizes.The purpose of this book is to help you know, enjoy and care for these striking decorative plants. The introduction explains the botany and classification of cacti and succulents, and an inspirational section includes design ideas for display in the home, from growing them in grand outdoor jardinieres to pretty painted pots on a kitchen windowsill. The photographic plant directory includes information on growth, spread, size, flowering and habitat.The section on care and cultivation provides step-by-step guidance on all aspects of buying, planting and maintaining cacti and succulents, ensuring gardening success whatever your level of experience. About the Author and Consultant Author Miles Anderson is a collector of cacti and succulent plants. He owns and runs the Miles' to Go cacti and succulent nursery in Arizona. Miles has contributed to a number of articles and books. Consultant Terry Hewitt grows cacti and succulents commercially, and has contributed to articles and books.…

Taschenbuch. Zustand: Neu. Neuware - The definitive step-by-step guide to making mouthwateringly ice creams, sorbets, granitas and iced desserts, in 150 classic and original recipes shown in 800 photographs. >.

Buch. Zustand: Neu. Neuware - This book gathers together 200 of the best vegetarian dishes from around the world, all with fabulous tastes and textures.

Buch. Zustand: Neu. Neuware - THE ILLUSTRATED ENCYCLOPEDIA OF HINDUISM A comprehensive guide to Hindu history and philosophy, its traditions and practices, rituals and beliefs, with more than 470 magnificent photographs by Rasamandala Das with consultant Professor M. Narasimhachary Hinduism is perhaps the world's oldest major religion, and this comprehensive book explores its rich historical and cultural development, from its Indian roots to its vibrant application in the present, global context. The first section examines the origins of Hinduism, explaining the holy texts and their teachings about the self, the law of karma, and the cycle of birth and death. The second part focuses on spiritual practices, outlining the four main paths of action, knowledge, meditation devotion and relating tales of the many Hindu deities including Brahma, Vishnu, Krishna, Rama and Sita. The final section analyses Hindu society, culture and arts. This accessible book provides the perfect reference for anyone wishing to explore the compelling faith and culture that is Hinduism. Rasamandala Das is the author of several key texts on Hinduism, including The Heart of Hinduism. Professor M. Narasimhachary, consultant, worked as Director of Academic Affairs at the Oxford Centre for Hindu Studies.…