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Verlag: Absolute Press, United Kingdom, Bath, 2018
ISBN 10: 1472956753ISBN 13: 9781472956750
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Versatile, nutty, creamy and totally delicious - we love the humble avocado! Packed full of fifty top tips for the avocado fan, The Little Book of Avocado Tips will show you how to pick the perfect pear, how to tell when its ripe and how to store it. With tips on magical pairings and preparations from guacamole to sorbet and smoothies and how to get the best from your luscious green avocado, delve into these pages for some quick tips the world's favourite fruit. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2004
ISBN 10: 1904573037ISBN 13: 9781904573036
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Mitchell Tonks, the chef/proprietor of FishWorks Seafood Cafe, is a new star on the television cookery scene. His book starts from the beginning showing how to select and buy fish and carries on right through to stunning dishes for the table. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2017
ISBN 10: 147295453XISBN 13: 9781472954534
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. This is the perfect little book for all those who love a dram or two! From tips on how to nose, taste and savour to suggestions for which glassware to use for optimum appreciation, this book has it all. Theres a selection of food tips which recommend the addition of a wee drop to soups, casseroles and desserts, and a cache of fantastic cocktail tips too (who wouldn't enjoy a Rusty Nail or a classic Old Fashioned?). This is a great little gift book which celebrates the water of life in all its forms and functions. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Verlag: Absolute Press, United Kingdom, Bath, 2011
ISBN 10: 1906650454ISBN 13: 9781906650452
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2005
ISBN 10: 1904573266ISBN 13: 9781904573265
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2004
ISBN 10: 1904573231ISBN 13: 9781904573234
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas into this helpful book. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2010
ISBN 10: 1899791841ISBN 13: 9781899791842
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2010
ISBN 10: 1906650373ISBN 13: 9781906650377
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. This is the must-have book for busy mums who love food and cooking but who also want to hold on to a sexy slice of glamour in their lives. How to Cook in High Heels is brimming with fresh, healthy, seasonal and (most importantly) practical recipes. In this, their first book, Sasha Parker and Korin Nolan are cooking up a glamour storm in a bid to take homely, honest cooking to new levels of achievable style. By adding a pinch of chic to their recipes and a stirring of style advice for domestic life, Sasha and Korin show how even the busiest of mums can combine a happy and healthy stilettoed family life with the occasional party and cocktail thrown in for good measure. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2007
ISBN 10: 1904573762ISBN 13: 9781904573760
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. First produced from a secret recipe devised by Henry J. Heinz in 1876, Heinz Tomato Ketchup is one of the most iconic and recognisable brands in the world. This colourful and entertaining gift recipe book celebrates this much-loved sauce in all its glory - history, recipes, food photography and beautiful archive material as well as hilarious trivia and anecdotes. Paul Hartley's collection of original recipes shows how Heinz Ketchup can be more than just a dollop on the side of your plate, and how it can be used to transform recipes from the bland to the delicious. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2009
ISBN 10: 1906650004ISBN 13: 9781906650001
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 1991
ISBN 10: 0948230339ISBN 13: 9780948230332
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Absolute Press, United Kingdom, Bath, 2009
ISBN 10: 1906650012ISBN 13: 9781906650018
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. This is a book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a collection of fingerlickingly - good kebabs, hearty burgers and spicy curries. Mitzie Wilson adds some original mouthwatering twists to established classics, such as Cottage Pie with a Crispy Cauliflower Topping, and Turkey Meatballs with Red Wine and Cranberry Sauce. This is a timely book of approachable and affordable food that maps a love affair with meat in its most miniscule but versatile form. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2017
ISBN 10: 1472949293ISBN 13: 9781472949295
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. THE SUNDAY TIMES BESTSELLER Lamb doner. Chicken tikka masala. Turkey burger. Doughnuts. If you think this doesn't sound like diet food, then think again. Tom Kerridge shows how you can enjoy all your FAVOURITE FOODS and still LOSE WEIGHT with his LOWER-CALORIE DIET WITH A DIFFERENCE. Tom proves that low-cal dishes can be delicious BBC Good Food The recipes look enticing whether youre on a diet or not Metro You can have your cake, it seems, you can even eat it, you just have to cook it Toms way Daily Express _______ It's impossible to stick to a diet if the food you're expected to eat is boring and doesn't fill you up. So I've developed lots of tasty and satisfying recipes that people will love to cook and eat, but that will also help them lose weight. I truly believe that this attitude works. I've been there myself and now I want to help others get there too. Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a lower-calorie diet as their own route to weight-loss. Recipes include . . . Southern-style chicken One-layer lasagne Chicken tikka masala Lamb doner kebab Beef stroganoff Sweet potato and black bean burritos Sticky pork chops Baked doughnuts with sweet five-spice dust This is a lower-calorie diet with a difference its based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing. The focus is on the food that we can and should be eating to lose weight, which is easy to make and wont make you feel as though you are missing out. By adopting a new, healthy approach to eating you really CAN lose weight for good. Toms recipes are refreshingly un-cheffy yet stylish and, even though theyre low-cal, they pack in plenty of flavour too Delicious For people who want to lose weight without sacrificing flavour and good taste Tom Kerridge is like a human sunbeam GQ _______ For more heathly recipe inspiration check out Tom Kerridge's Lose Weight & Get Fit, Fresh Start and Dopamine Diet. Tom Kerridges new book, Pub Kitchen, is out in September. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2010
ISBN 10: 1906650322ISBN 13: 9781906650322
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2017
ISBN 10: 1472935411ISBN 13: 9781472935410
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. If you are struggling to lose weight but don't want to give up the foods you love, then Michelin-starred chef, Tom Kerridge's Dopamine Diet is for you. A diet that not only tastes great, it will make you feel happier too! Delicious recipes that will actually make you enjoy your health kick Independent The poster boy for achievable and sustainable weight loss Mens Health Yes, this really is a diet! And its the most delicious one youll ever try Daily Mail _______ I've always known that I'd only be able to stick to a diet that allows me to eat really delicious food. so I began to devise my own low-carb regime build around ingredients that can trigger the release of dopamine, the pleasure hormone. Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge shed eleven stone over three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you feel happier in the process. Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the happy hormone dopamine in your brain, so its a diet that will make you feel good! Toms dopamine heroes include dairy products such as double cream and yoghurt, good-quality meats including beef, chicken and turkey, and even chocolate. By ditching alcohol and starchy carbs in favour of plenty of protein, fresh fruit and veg, you will be eating meals that will help you shed the weight, whilst offering a satisfying intensity of flavour. Containing sugar-free recipes and flavour-packed meals including: Spinach, bacon and mint soup Roasted onion salad with fried halloumi Shepherds pie with creamy cauliflower topping Soy glazed cod with chilli, garlic and ginger Braised beef with horseradish Chinese pork hot pot Chocolate mousse with sesame almond biscuits These are recipes that don't feel like diet food, and can be shared with friends and family. It worked for Tom and it can work for you. Give it a go! And lose weight the Dopamine Diet way. _______ For more heathly recipe inspiration check out Tom Kerridge's Lose Weight for Good, Fresh Start and Lose Weight & Get Fit. Tom Kerridges new book, Pub Kitchen, is out in September. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Verlag: Absolute Press, United Kingdom, Bath, 2013
ISBN 10: 1472903536ISBN 13: 9781472903532
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook. A publican with star quality The Telegraph Tom raises the bar on pub grub Metro The talk of taverns up and down the country Independent _______ My main goal is to show how achievable fantastic pub food can be to prepare right in your own kitchen. the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won't let you down! Tom Kerridges idea of food heaven isnt fussy gastronomy; its hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version youll ever have of the dishes everyone loves the most. With standout recipes including . . . Treacle-cured beef with roast potatoes and Yorkshire puddings Flash-fried sirloin steaks with mustard seed dressing Slow-roasted shoulder of lamb with boulangere potatoes Hot salt-beef bagels with pickled vegetables Pork pie with piccalilli Fish and chips with pea puree and tartare sauce Smoked haddock fishcakes with fried egg and cheese sauce Pork scratchings Smoky bacon crisps Steamed ginger puddings with vanilla custard Apple and toffee crumble tart Every chef says their cooking is about making ingredients taste even more of themselves Kerridge really does it Diana Henry _______ Tom Kerridges new book, Pub Kitchen, is out in September. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2014
ISBN 10: 1472910907ISBN 13: 9781472910905
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britains best-loved Indian chefs. In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his childhood, his family, his friends and his work, and intended to be enjoyed at home. Full of tempting choices for breakfast such as Indian pancakes and Duck Egg Curry, lunch ideas including Chilli Chicken Toastie and Old Delhi-Style Butter Chicken, and supper selections from Crab and Curry Leaf Risotto to Lamb Shank Rogan Josh. These are dishes to start and end the day, with which to share and celebrate. This is a book of every day recipes to turn to time and time again. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2005
ISBN 10: 1904573290ISBN 13: 9781904573296
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2008
ISBN 10: 190457386XISBN 13: 9781904573869
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2003
ISBN 10: 190457310XISBN 13: 9781904573104
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2005
ISBN 10: 1904573347ISBN 13: 9781904573340
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2018
ISBN 10: 1472954645ISBN 13: 9781472954640
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. A book for intrepid green fingers everywhere. A bumper crop of professional and practical tips geared towards the most effective forms of garden planning, composting, planting, pruning, feeding and repairing. From how to get the best out of your soil and guarding against slugs to the perfect position for your greenhouse and digging a potato patch its all here, and more dig in! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2014
ISBN 10: 1472905660ISBN 13: 9781472905666
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course or dessert, here are pies from all around the globe to tempt and satisfy. Pie - the ultimate and very best comfort food! With mouth-watering photography by Mike Cooper. Chapters are: Family Favourite Pies, Frugal Pies, A Pie for the Weekend, A Pie in the Hand, Sweet Pies. Pie! is the fourth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew! and Soup! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2007
ISBN 10: 1904573754ISBN 13: 9781904573753
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Verlag: Absolute Press, United Kingdom, Bath, 2017
ISBN 10: 1472954491ISBN 13: 9781472954497
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. From iced tea to using tea in your ice cream, and from fighting fridge odour to fertilising your garden, and why exactly does tea from the pot tastes so much better? All these pearls of wisdom and answers to your tea-related questions are within; marvel at the amazing health-giving properties of a dozen different herbal teas given in this little book. This book is a rich brew of information and advice for all lovers of the leaf. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2006
ISBN 10: 1904573398ISBN 13: 9781904573395
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2006
ISBN 10: 1904573533ISBN 13: 9781904573531
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. This title contains all the classic dishes that combine to make up the definitive recipe list for lovers of gastropub cooking. Drawing on influences from Britain, Europe and the antipodes - in addition, Trish has included great classics from leading fellow gastropub chefs. It features wonderful dishes packed full of gutsy and bold flavours. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2014
ISBN 10: 1408193477ISBN 13: 9781408193471
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Following on from the success of her other brilliant Aga cookbooks, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast. Lavish photography illustrates more than 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise showcases a rich array of old and much-loved favourites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes on jointing, carving, and serving, as well as a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. Aga Roast is a stunning and significant addition to every Aga library. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2010
ISBN 10: 1906650136ISBN 13: 9781906650131
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. In her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the world. From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, Jean Cazal's exquisite photography acts as the perfect showcase for Clark's inimitable recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Absolute Press, United Kingdom, Bath, 2009
ISBN 10: 1906650047ISBN 13: 9781906650049
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. This is the book that vegetarians have been waiting and pleading for since Terre a Terre first opened its doors in Brighton way back in 1992. The leader of the pack amongst Britain's vegetarian restaurants for over 18 years, and lavishly garlanded with awards and praise, this is their first cookery book, and what a book it is! Over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Every vegetarian with a serious love of food, and indeed many carnivores who can recognise a very good thing when they taste it, will find this an indispensable addition to their cookery book collection. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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