The Little Book of Rayburn Tips (Little Books of Tips) - Softcover

Maggs, Richard

 
9781904573104: The Little Book of Rayburn Tips (Little Books of Tips)

Inhaltsangabe

From 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares twenty years of Rayburn know-how. Professional tips, time-saving shortcuts and comprehensive recipe suggestions.

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Über die Autorin bzw. den Autor

A dynamic and accomplished chef, Richard is an authority on Aga and Rayburn cookery. As well as having featured on TV and radio, he has written for several food magazines including the official Aga Magazine.

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