Zora florida (15 Ergebnisse)

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 144 pages. 8.75x5.25x0.50 inches. In Stock.

Zustand: New. Editor(s): Glassman, Steve; Seidel, Kathryn Lee. Num Pages: 256 pages, illustrations. BIC Classification: DSB. Category: (G) General (US: Trade). Dimension: 235 x 159 x 15. Weight in Grams: 318. . 1991. Illustrated. paperback. . . . . Books ship from the US and Ireland.

Zustand: New. 144.

Zustand: New. In English.

Zustand: New. 2015. Paperback. . . . . . Books ship from the US and Ireland.

Softcover. Zustand: Fine. First Edition. Second printing, wrappered issue. Octavo. xv, 197pp. Fine in glossy wrappers. A collection of essays on Hurston and "the place that nurtured and inspired her work, the frontier wilderness of central Florida and the all-black town of Eatonville. .".

Paperback. Zustand: Brand New. 197 pages. 9.25x6.25x0.75 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi - provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat.…

Zustand: New.

Buch. Zustand: Neu. Neuware - Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi--provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat.…

Gebunden. Zustand: New.