What eat (Mehr als 10.000 Ergebnisse)

Paperback. Zustand: Good.

Paperback. Zustand: Good. This book is more of You asked God For WHAT? My first book. There are a few lesson type stories. All the stories about the miracles are true. God Has done so many amazing things in my life that I knew they had to be shared. I did not think I could do this book, but God had a different plan. I decided to try, and do as He had asked me to do in spite of my own lack of self confidence, and He has blessed my efforts. I pray this book will help you to believe, pray, and speak the word more effectivly. If I help one person have a closer relationship with God it will be a true blessing to me. I had a very precious person, email me, to tell me they have read my first book nine times I was told each time she read it, there was another nugget to help her. Another person called me and told me they had also read my book nine times so far I was shocked to say the least. My heart is full to think I have done something to help others. I pray to God To always let my steps be ordered by Him, and help me to be pleasing to Him. In the story about my night time visitation I had no idea what was taking place at the moment. The amazing things, The very kind black man spoke to me and my husband, the unbelievable miracles. well you just don't hear of these things every day for sure. That Night God came into our home The results are so outstanding, we will never forget this amazing night time visitation In the story about the brick from Hell God's protection kept my husband alive The story of a dying boy only 5 years old. The power of the prayers in the name of Jesus Never ceases to amaze me. The finances that came because two people agreed and spoke it into exsistance Oh, my God is a wonderful God He will hear our call for help and answer, if we have faith to believe it I believe this book will help anyone who wants to be helped, to believe God for the miraculous It has some scripture references to help you see how to speak the words of faith. How important our spoken words are, to feel Gods presence in your own home, as well as in your place of worship. You can learn to handle the trials of life as spoken in Gods word; to be blessed and bless others.Maybe you need to learn, to deal with the pain from your past and move on as I did. Read about the life that was put in a holding room at the hospital because she would not live through the night; and how God raised her up to live another year and a half of quality life. What is it that you need? Talk to God. Tell him you need Him, Love Him as He is your true father, and see what a wonderful life you can live, through His love I encourage you to read this book and let it bless you. I was told by a world renoun Evangelist Lee Stoneking that either it will be a best seller or no one will believe it May God Bless you Pat Gilliss.…

Paperback. Zustand: Very Good. Being pregnant is one of the most exciting times of your life. It's also one of the most worrying. Your future baby's health and wellbeing is in your hands it's down to you to eat and drink in a way that will keep baby safe and provide the optimum fuel for your baby's growth and development. So what should you eat and what shouldn't you? And if there is a risk involved with anything, what is the risk exactly, and how big is it? What are the nutrients that a growing baby needs and what must you eat to provide them? This handy, compact little book is your saviour. Expert nutritionist and pregnancy specialist Rana Conway provides all the facts and research that will enable you to make sure that you provide the very best start in life for your baby both during pregnancy and while breastfeeding. The book will give you detailed help on the importance of nutrients and supplements; what they are and what they all do for you, as well as information on how to maintain a healthy pregnancy whilst on a special diet or as a vegetarian. The comprehensive A-Z list of foods and ingredients provides an instant check as to what foods are safe and those which you should give a wide berth, and the book's handy size means you can take it with you to the supermarket or restaurant so you'll always have the information you need at hand.…

Hardback. Zustand: Good.

Hardback. Zustand: Very Good.

Paperback. Zustand: Very Good.

Paperback. Zustand: Very Good. A luscious cook book for those with multiple allergies. From advise on how to source foods, to recipes to keep you satisfied throughout the day. Each recipe is keyed for those with nut, gluten, grain, dairy, and other allergies.Immerse yourself in the Joy of Food Adventures & a Happy Belly!? Discussions and suggestions for unusual allergies such as nickel.? Paleo and Specific Carbohydrate friendly recipes.? Complex sugar, and grain free.? Emphasis on fresh locally sourced organic foods.? Resources for finding pure staples, and pantry items.…

Paperback. Zustand: Good. A luscious cook book for those with multiple allergies. From advise on how to source foods, to recipes to keep you satisfied throughout the day. Each recipe is keyed for those with nut, gluten, grain, dairy, and other allergies.Immerse yourself in the Joy of Food Adventures & a Happy Belly!? Discussions and suggestions for unusual allergies such as nickel.? Paleo and Specific Carbohydrate friendly recipes.? Complex sugar, and grain free.? Emphasis on fresh locally sourced organic foods.? Resources for finding pure staples, and pantry items.…

Zustand: Very Good.

Paperback. Zustand: Good.

Paperback. Zustand: Good. Philosophers have been devising conundrums and thought experiments to stretch the mind for more than two millennia. This title examines some of the classic conundrums and thought experiments that philosophers throughout history have devised to challenge their preconceptions.…

Paperback. Zustand: Good.

Paperback. Zustand: Good. Dr. Paul Baker, Dr. Patrick Baker and Dr. Ryan Berlin are leading health and wellness experts from Cincinnati, Ohio. These physicians are passionate about teaching and inspiring others to adopt principles of health and wellness into their everyday lives. Proper nutrition is vital to a life of health and happiness. In this informative book, the doctors talk about what foods are truly good for you and which aren't. Many of these facts are surprising given what we have been taught and the marketing messages we hear. The food we eat is the starting point to a life of health and happiness. Knowing what to give our bodies is essential to living each day to the fullest.…

Paperback. Zustand: Good. See. Eat. Sleep. Enjoy. A 72-Hour Guide to Provence, France. City breaks are perfect for those long weekends away. You go to a city and you've got only a short amount of time to see the sights, there's no time to get distracted. But what if you don't know exactly what to do and see? Which places to eat at? When is the best time to visit? Explore one of the most inspirational places on earth, see for yourself what it is about Provence that draws artists in from around the world and this guide can help you discover all there is to see. A place of beautiful landscapes and fine food you can find something and everything in this beautiful French province. Whether you want to visit museums and learn more about the country that was the home of the great artists such as Renoir, Cezanne, Picasso and Van Gogh or simply walk through the poetic and romantic landscapes and see for yourself what it is that people find so inspiring, you're guaranteed to find something here that you will enjoy. Inside 3 Day Guide to Provence: A 72-Hour Definitive Guide On What to See, Eat & Enjoy In Provence, France History - we've put together a historic overview of Provence and France, helping you to see what is that is so unique about this region of France and draws in artists. Climate - we explore the climate around Provence, helping you pick the best time for you to come. Whether you want to see the meadows in bloom or walk through the autumn woods we can help you pick the perfect time of year to get the most out of your holiday. Region Overview- maybe you want to see where Van Gogh lived and painted, where Picasso found his inspiration or simply hoping to find inspiration all of your own. Whatever you're looking for you can find something to kindle the imagination. Transport - Traveling to and around the region of Provence is made easy with this book. Packed with tips and tricks to help you keep travel stress free and cross the city like a local you can find all you need here. Sight seeing - helping you to make the most of your visit and turn your holiday into the trip of a life time this guide is full of attractions to suit any type of adventurer, including; museums, outdoor hikes, history, archeology, architecture, food, sightseeing or even just spending time in the company of the one you love or the great outdoors. 3 Day Itinerary - For those of you who aren't sure exactly what to you want to see but want to explore all that Provence has to offer there's a handy itinerary all drawn up for you. Filled with dozens of exciting ideas you can just pick and choose which parts you want to use and your trip of a lifetime is set. Best Places for Any Budget - with comprehensive lists and reviews of the best places to eat, sleep and enjoy a night out all arranged by budget levels you're bound to find something for you no matter what your budget is and what you've come to see. Whether you're coming for artistic succor, tracing the footsteps of the artistic greats, looking for your own inspiration or just want to revisit nature, whatever you're looking for you are bound to find something for you. Grab your copy of 3-Day Guide to Provence: A 72-hour definitive guide on what to see, eat and enjoy in Provence, France and turn your trip into a trip of a lifetime to this colorful and surreal region.…

Paperback. Zustand: Very Good.

Paperback. Zustand: Very Good. Winner: 2010 National Health Information Award, Gold; 2010 AM&P Snap/EXCEL Award, Silver2010 Mom's Choice Award, Gold, Adult Books - Cooking, Food & Wine; 2009 Association TRENDS All Media Contest, Silver; Finalist: 2010 National Indie Excellent Award, Cookbooks; 2009 USA Best Book Award, Cookbooks - General ------ This cookbook contains 100 fast, flavorful recipes to help both patient and caregiver prepare satisfying meals to combat some of the side effects of treatment. Recipes are organized by side effects and include Brie and Apple Grilled Cheese to deal with nausea, Lemon Egg-Drop Soup for diarrhea, Blueberry-Peach Crisp for constipation, a Sherbet Shake for sore mouth, and Honey-Teriyaki Salmon for taste alterations.…

Paperback. Zustand: Good. Winner: 2010 National Health Information Award, Gold; 2010 AM&P Snap/EXCEL Award, Silver2010 Mom's Choice Award, Gold, Adult Books - Cooking, Food & Wine; 2009 Association TRENDS All Media Contest, Silver; Finalist: 2010 National Indie Excellent Award, Cookbooks; 2009 USA Best Book Award, Cookbooks - General ------ This cookbook contains 100 fast, flavorful recipes to help both patient and caregiver prepare satisfying meals to combat some of the side effects of treatment. Recipes are organized by side effects and include Brie and Apple Grilled Cheese to deal with nausea, Lemon Egg-Drop Soup for diarrhea, Blueberry-Peach Crisp for constipation, a Sherbet Shake for sore mouth, and Honey-Teriyaki Salmon for taste alterations.…

Paperback. Zustand: Good. Have you tried every diet fad but wound up hungrier and no healthier than before? This title walks you through a typical day with practical advice designed to answer your burning questions, that includes: How much should you eat for breakfast? Is chicken always healthier than beef? And, which organic produce is worth the extra cost.…

Paperback. Zustand: Very Good. Have you tried every diet fad but wound up hungrier and no healthier than before? This title walks you through a typical day with practical advice designed to answer your burning questions, that includes: How much should you eat for breakfast? Is chicken always healthier than beef? And, which organic produce is worth the extra cost.…

Paperback. Zustand: Fair. The New York Times bestseller that's changing America's diet is now perfect for younger readersWhat's for dinner? seemed like a simple question--until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore's Dilemma serves up a bold message to the generation that needs it most: It's time to take charge of our national eating habits--and it starts with you.…

Paperback. Zustand: Good. Irritable Bowel Syndrome is one of the most common reasons for a visit to the doctor in the United States, Europe, and other parts of the Western world. Even so, the majority of patients who have IBS do not seek medical care, which may be because of fear, embarrassment, or the lack of effective treatments. IBS affects both genders and all races. Recent data shows that 14 to 24 percent of women and 5 to 19 percent of men in the United States and Great Britain have IBS. If you have IBS, you are undoubtedly familiar with the link between your condition, your comfort, and what you eat or drink. Elaine Magee gives you positive advice about what foods you should eat almost every day, and whether you suffer from IBS constipation, IBS diarrhea predominant, or the type of IBS that includes both conditions. Easy-to-use tables list what foods are good for diarrhea, and for constipation, and which foods cause bloating or gastrointestinal distress. This new edition of Tell Me What to Eat If I Have Irritable Bowel Syndrome contains an updated review of all the possible causes of IBS, including hormones and certain medications. It also includes nuggets of wisdom from Dr. Christine Frissora, MD, associate professor of gastroenterology at New York Presbyterian Hospital. Also included are practical tips such as "The 5 Quickest Ways to 25 Grams of Fiber;" dozens of healthful, mouth-watering recipes; and practical supermarket and "eating out" advice from someone who has suffered from IBS for more than 20 years--the author.…

Paperback. Zustand: Good. The New York Times bestseller that's changing America's diet is now perfect for younger readersWhat's for dinner? seemed like a simple question--until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore's Dilemma serves up a bold message to the generation that needs it most: It's time to take charge of our national eating habits--and it starts with you.…

Paperback. Zustand: Fair. Yes, you arewhat you eat. For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healingis essential reading. "An eminently practical, authoritative, and supportive guide to making everyday decisions about eating that can transform our lives.Food and Healingis a remarkable achievement."-Richard Grossman, Director, The Health in Medicine Project, Montefiore Medical Center Annemarie Colbin, founder of New York's renowned Natural Gourmet Cookery School and author of The Book of Whole Meals, argues passionately that we must take responsibility for our own health and rely less on modern medicine, which still seems to focus on trying to cure rather than prevent illness. Eating well, she shows, is the first step toward better health. Drawing on an impressive range of thinking-from Eastern philosophy to current medical journals-Colbin shatters many myths not only about the"Standard American Diet" but also about some of the quirky and unhealthy food fads of recent years. What emerges is one of the first complete works on: . How food affects our moods . The healing qualities of specific foods . The role of diet in preventing illness . How to tailor a diet approach that is right for you "I recommend it to my patients. . . . It's an excellent book to help people understand the relationship between what they eat and how they feel."-Stephen Rechtstaffen, M.D. Director, Omega Institute for Holistic Studies "Have a look at this important, well-thought-out book."-Bon Appetit.…

Paperback. Zustand: Good. Yes, you arewhat you eat. For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healingis essential reading. "An eminently practical, authoritative, and supportive guide to making everyday decisions about eating that can transform our lives.Food and Healingis a remarkable achievement."-Richard Grossman, Director, The Health in Medicine Project, Montefiore Medical Center Annemarie Colbin, founder of New York's renowned Natural Gourmet Cookery School and author of The Book of Whole Meals, argues passionately that we must take responsibility for our own health and rely less on modern medicine, which still seems to focus on trying to cure rather than prevent illness. Eating well, she shows, is the first step toward better health. Drawing on an impressive range of thinking-from Eastern philosophy to current medical journals-Colbin shatters many myths not only about the"Standard American Diet" but also about some of the quirky and unhealthy food fads of recent years. What emerges is one of the first complete works on: . How food affects our moods . The healing qualities of specific foods . The role of diet in preventing illness . How to tailor a diet approach that is right for you "I recommend it to my patients. . . . It's an excellent book to help people understand the relationship between what they eat and how they feel."-Stephen Rechtstaffen, M.D. Director, Omega Institute for Holistic Studies "Have a look at this important, well-thought-out book."-Bon Appetit.…

Hardback. Zustand: Good. What would you do if something wanted to eat you? Walk on water? Stick out your tongue? Play dead? Animals in the wild use all kinds of methods to protect themselves from their enemies. Using dynamic and intricate cut-paper collages, Steve Jenkins explores the many fascinating and unique defense mechanisms creatures use to escape from danger.…

Paperback. Zustand: Good. "Practical and on-target advice."-Marion J. Franz, M.S., R.D., C.D.E."Practical nutrition information with powerful health implications.Carolyn Leontos takes readers by the hand and leads them step by step toward the goal of good blood glucose control."-Patti Geil, M.S., R.D., F.A.D.A., C.D.E. From the moment you or a loved one is diagnosed with diabetes, immediate changes must be incorporated into your diet because what you eat-and how you prepare what you eat-has a great impact on the progression of the disease. What to Eat When You Get Diabetes begins from that very first moment of diagnosis, acquainting you with the types of foods and meal plans ideal for people with diabetes. But as Carolyn Leontos explains, you don't have to give up your favorite foods to control-or prevent-diabetes. In this practical and reassuring resource, Leontos shows you that a diet for people with diabetes can be filled with satisfying, delicious dishes. Drawing on her extensive experience as a registered dietitian and certified diabetes educator, she combines satisfying menu suggestions, sample meal plans and recipes, and ideas on how to modify your favorite recipes with the personal stories of people living healthily with diabetes. She also addresses such confusing issues as weight loss, meal plans, calories, portion sizes, eating in restaurants, vitamins, and effectively balancing food and medication. You will discover: Why you don't have to give up your favorite foods The truth about saturated, polyunsaturated, and monounsaturated fats-and trans fatty acids What constitutes a balanced meal What to order in restaurants Why fat is important-and why you shouldn't eliminate it from your diet What to Eat When You Get Diabetes takes the mystery out of good nutrition-and shows you how healthy eating can help you achieve lifelong wellness. …

Paperback. Zustand: Fair. "Practical and on-target advice."-Marion J. Franz, M.S., R.D., C.D.E."Practical nutrition information with powerful health implications.Carolyn Leontos takes readers by the hand and leads them step by step toward the goal of good blood glucose control."-Patti Geil, M.S., R.D., F.A.D.A., C.D.E. From the moment you or a loved one is diagnosed with diabetes, immediate changes must be incorporated into your diet because what you eat-and how you prepare what you eat-has a great impact on the progression of the disease. What to Eat When You Get Diabetes begins from that very first moment of diagnosis, acquainting you with the types of foods and meal plans ideal for people with diabetes. But as Carolyn Leontos explains, you don't have to give up your favorite foods to control-or prevent-diabetes. In this practical and reassuring resource, Leontos shows you that a diet for people with diabetes can be filled with satisfying, delicious dishes. Drawing on her extensive experience as a registered dietitian and certified diabetes educator, she combines satisfying menu suggestions, sample meal plans and recipes, and ideas on how to modify your favorite recipes with the personal stories of people living healthily with diabetes. She also addresses such confusing issues as weight loss, meal plans, calories, portion sizes, eating in restaurants, vitamins, and effectively balancing food and medication. You will discover: Why you don't have to give up your favorite foods The truth about saturated, polyunsaturated, and monounsaturated fats-and trans fatty acids What constitutes a balanced meal What to order in restaurants Why fat is important-and why you shouldn't eliminate it from your diet What to Eat When You Get Diabetes takes the mystery out of good nutrition-and shows you how healthy eating can help you achieve lifelong wellness. …

Paperback. Zustand: Very Good. "Practical and on-target advice."-Marion J. Franz, M.S., R.D., C.D.E."Practical nutrition information with powerful health implications.Carolyn Leontos takes readers by the hand and leads them step by step toward the goal of good blood glucose control."-Patti Geil, M.S., R.D., F.A.D.A., C.D.E. From the moment you or a loved one is diagnosed with diabetes, immediate changes must be incorporated into your diet because what you eat-and how you prepare what you eat-has a great impact on the progression of the disease. What to Eat When You Get Diabetes begins from that very first moment of diagnosis, acquainting you with the types of foods and meal plans ideal for people with diabetes. But as Carolyn Leontos explains, you don't have to give up your favorite foods to control-or prevent-diabetes. In this practical and reassuring resource, Leontos shows you that a diet for people with diabetes can be filled with satisfying, delicious dishes. Drawing on her extensive experience as a registered dietitian and certified diabetes educator, she combines satisfying menu suggestions, sample meal plans and recipes, and ideas on how to modify your favorite recipes with the personal stories of people living healthily with diabetes. She also addresses such confusing issues as weight loss, meal plans, calories, portion sizes, eating in restaurants, vitamins, and effectively balancing food and medication. You will discover: Why you don't have to give up your favorite foods The truth about saturated, polyunsaturated, and monounsaturated fats-and trans fatty acids What constitutes a balanced meal What to order in restaurants Why fat is important-and why you shouldn't eliminate it from your diet What to Eat When You Get Diabetes takes the mystery out of good nutrition-and shows you how healthy eating can help you achieve lifelong wellness. …

Paperback. Zustand: Very Good. From a Patient who is also a dietitian. Everything you need to know about nutrition and inflammatory bowel disease including healing foods, recipes, supplements and more. At the age of nineteen, author Tracie Dalessandro was diagnosed with ulcerative colitis and eventually Crohn's disease. After years of trying to heal, Dalessandro realized the power of using diet in conjunction with traditional medicine to control her inflammatory bowel disease (IBD), rather than allowing it to control her. Nutrition became the link between feeling sick and feeling well. What to Eat with IBD: A Comprehensive Nutrition and Recipe Guide for Crohns Disease and Ulcerative Colitis is an invaluable resource containing the latest nutrition and diet information for those suffering from IBD. Dalessandro, a registered dietitian, shares her personal experience and expertise in this comprehensive guide, including tips on the following: * Foods that heal and foods that hurt * More than fifty nutrient rich, gut-friendly recipes * Menu planning, including healthy meals and snacks * What to eat when traveling and dining out * Critical vitamin and mineral deficiencies and how to correct them Practical and easy to follow, What to Eat with IBD, will help you feel better, reduce your symptoms, and gain control over your illness. About the Author Tracie Rendino Dalessandro is a registered dietitian with the American Dietetic Association and has her Master of Science degree in Nutrition from New York Medical College. She has been in private clinical practice for over ten years and specializes in nutrition and inflammatory bowel disease.…

Paperback. Zustand: Good. From a Patient who is also a dietitian. Everything you need to know about nutrition and inflammatory bowel disease including healing foods, recipes, supplements and more. At the age of nineteen, author Tracie Dalessandro was diagnosed with ulcerative colitis and eventually Crohn's disease. After years of trying to heal, Dalessandro realized the power of using diet in conjunction with traditional medicine to control her inflammatory bowel disease (IBD), rather than allowing it to control her. Nutrition became the link between feeling sick and feeling well. What to Eat with IBD: A Comprehensive Nutrition and Recipe Guide for Crohns Disease and Ulcerative Colitis is an invaluable resource containing the latest nutrition and diet information for those suffering from IBD. Dalessandro, a registered dietitian, shares her personal experience and expertise in this comprehensive guide, including tips on the following: * Foods that heal and foods that hurt * More than fifty nutrient rich, gut-friendly recipes * Menu planning, including healthy meals and snacks * What to eat when traveling and dining out * Critical vitamin and mineral deficiencies and how to correct them Practical and easy to follow, What to Eat with IBD, will help you feel better, reduce your symptoms, and gain control over your illness. About the Author Tracie Rendino Dalessandro is a registered dietitian with the American Dietetic Association and has her Master of Science degree in Nutrition from New York Medical College. She has been in private clinical practice for over ten years and specializes in nutrition and inflammatory bowel disease.…