Waiter (824 Ergebnisse)

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- Softcover
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Paperback. Zustand: Good. Warning: May contain material offensive to vegans, pharmaceutical lobbyists, and those on a low-sodium diet. Animals were harmed during the writing of this book. While Phoebe Damrosch was waiting for life to happen, she supported herself by working as a waitress. Before long she was the only female captain at the four-star New York City restaurant Per Se during its first year. Service Included is the story of her obsession with food, her love affair with a sommelier, and her amusing, eye-opening, and sometimes shocking experiences in the fascinating, frenetic, highly competitive world of fine dining. Sitting down at a restaurant table will never be the same.…

- Softcover
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Paperback. Zustand: Fair. Warning: May contain material offensive to vegans, pharmaceutical lobbyists, and those on a low-sodium diet. Animals were harmed during the writing of this book. While Phoebe Damrosch was waiting for life to happen, she supported herself by working as a waitress. Before long she was the only female captain at the four-star New York City restaurant Per Se during its first year. Service Included is the story of her obsession with food, her love affair with a sommelier, and her amusing, eye-opening, and sometimes shocking experiences in the fascinating, frenetic, highly competitive world of fine dining. Sitting down at a restaurant table will never be the same.…

- Softcover
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Paperback. Zustand: Good. According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. WAITER RANT offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's really thrived. The other shoe finally drops. The front-of-the-house version of Kitchen Confidential; a painfully funny, excruciatingly true-life account of the waiter's life. As useful as it is entertaining. You will never look at your waiter the same way again-and will never tip less than 20%. --Anthony Bourdain, author of Kitchen Confidential I really enjoyed WAITER RANT. The book is engaging and funny, a story told from my polar opposite perspective. I will now do my best to act better as a Chef -- and I dare say, I'll never be rude to a waiter again, as long as I live.--John DeLucie, Chef of The Waverly Inn.…

- Softcover
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Paperback. Zustand: Fair. According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. WAITER RANT offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's really thrived. The other shoe finally drops. The front-of-the-house version of Kitchen Confidential; a painfully funny, excruciatingly true-life account of the waiter's life. As useful as it is entertaining. You will never look at your waiter the same way again-and will never tip less than 20%. --Anthony Bourdain, author of Kitchen Confidential I really enjoyed WAITER RANT. The book is engaging and funny, a story told from my polar opposite perspective. I will now do my best to act better as a Chef -- and I dare say, I'll never be rude to a waiter again, as long as I live.--John DeLucie, Chef of The Waverly Inn.…

- Hardcover
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Hardback. Zustand: Very Good. According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. WAITER RANT offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's really thrived. The other shoe finally drops. The front-of-the-house version of Kitchen Confidential; a painfully funny, excruciatingly true-life account of the waiter's life. As useful as it is entertaining. You will never look at your waiter the same way again-and will never tip less than 20%. --Anthony Bourdain, author of Kitchen Confidential I really enjoyed WAITER RANT. The book is engaging and funny, a story told from my polar opposite perspective. I will now do my best to act better as a Chef -- and I dare say, I'll never be rude to a waiter again, as long as I live.--John DeLucie, Chef of The Waverly Inn.…

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Good. According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. WAITER RANT offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's really thrived. The other shoe finally drops. The front-of-the-house version of Kitchen Confidential; a painfully funny, excruciatingly true-life account of the waiter's life. As useful as it is entertaining. You will never look at your waiter the same way again-and will never tip less than 20%. --Anthony Bourdain, author of Kitchen Confidential I really enjoyed WAITER RANT. The book is engaging and funny, a story told from my polar opposite perspective. I will now do my best to act better as a Chef -- and I dare say, I'll never be rude to a waiter again, as long as I live.--John DeLucie, Chef of The Waverly Inn.…

- Softcover
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Paperback. Zustand: Very Good.

- Hardcover
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Hardback. Zustand: Good. Factology: The Human Body>is a fact-packedintroduction to anatomy presented in maps, timelines, diagrams and statistics. Did you know that there are more nerve cellsin your body than there are stars in the Milky Way? Take a tour of the world'smost incredible living machine: the human body. You're a magnificent mass ofweird and wonderful cells (and smells ) and we're peeling back every layer toshow you what really goes on in your insides. This visually stunning science guide exploresthe skeletal, muscular and nervous systems, as well as all the vital organs -from the heart to the brain - and the secrets behind how your senses work, plusmuch, much more> Each volume in the>Factology>series providesa fast-paced and fun introduction to its subject, explaining key concepts andhighlighting significant events in a manner that is clear, accessible andentertaining. The school curriculum is consultedwhen devising each volume, to ensure that the books cover important educationaltopics, making them a perfect teaching aid for learning history and STEMsubjects. …

- Softcover
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- Softcover
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- Softcover
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- Softcover
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Paperback. Zustand: Good. This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.…

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- Softcover
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Paperback. Zustand: Good. This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments, and all types of service including French, American, English, Russian, Family-Style and Banquet. It provides step-by-step instructions on: - hosting- seating guests - taking/filling orders- loading/unloading trays - table side service- setting an elegant table- folding napkins- centerpieces - promoting specials- promoting side orders - handling problems - difficult customers - managing tips and taxes- getting customers to order quickly - handling questions- handling the check and money Plus, learn advanced serving techniques such as flambe and carving meats, fish, and fruits. It also features a chapter devoted exclusively to food safety and sanitation. Whether it's your first day on the job or you are a twenty year veteran you are bound to learn alot. Food service managers will find this book to be an excellent foundation for your organizations training program.…

- Hardcover
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Hardback. Zustand: Good. Warning: May contain material offensive to vegans, pharmaceutical lobbyists, and those on a low-sodium diet. Animals were harmed during the writing of this book.While Phoebe Damrosch was waiting for life to happen, she supported herself by working as a waitress. Before long she was the only female captain at the four-star New York City restaurant Per Se during its first year. Service Included is the story of her obsession with food, her love affair with a sommelier, and her amusing, eye-opening, and sometimes shocking experiences in the fascinating, frenetic, highly competitive world of fine dining.Sitting down at a restaurant table will never be the same.…

- Hardcover
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Hardback. Zustand: Fair. Warning: May contain material offensive to vegans, pharmaceutical lobbyists, and those on a low-sodium diet. Animals were harmed during the writing of this book.While Phoebe Damrosch was waiting for life to happen, she supported herself by working as a waitress. Before long she was the only female captain at the four-star New York City restaurant Per Se during its first year. Service Included is the story of her obsession with food, her love affair with a sommelier, and her amusing, eye-opening, and sometimes shocking experiences in the fascinating, frenetic, highly competitive world of fine dining.Sitting down at a restaurant table will never be the same.…

- Softcover
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Paperback. Zustand: Fair. 1st Thus. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Sprache: Englisch
Verlag: William Morrow Paperbacks (edition Reprint), 2008
- Softcover
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Paperback. Zustand: Fair. Reprint. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

- Softcover
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- Softcover
- Erstausgabe
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Sprache: Englisch
Verlag: RANDOM HOUSE UK (edition ), 2022
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- Hardcover
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- Softcover
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Paperback. Zustand: Fair. Two plays from the Nobel Prize-winning playwright that has been recognized as "the most fascinating, enigmatic, and accomplished dramatist in the English language." (Newsweek) In all of Pinter's plays, seemingly ordinary events become charged with profound, if elusive, meaning, haunting pathos, and wild comedy. In The Caretaker, a tramp finds lodging in the derelict house of two brothers; in The Dumbwaiter, a pair of gunmen wait for the kill in a decayed lodging house. Harold Pinter gradually exposes the inner strains and fear of his characters, alternating hilarity and character to create and almost unbearable edge of tension. …

- Softcover
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Paperback. Zustand: Very Good. Two plays from the Nobel Prize-winning playwright that has been recognized as "the most fascinating, enigmatic, and accomplished dramatist in the English language." (Newsweek) In all of Pinter's plays, seemingly ordinary events become charged with profound, if elusive, meaning, haunting pathos, and wild comedy. In The Caretaker, a tramp finds lodging in the derelict house of two brothers; in The Dumbwaiter, a pair of gunmen wait for the kill in a decayed lodging house. Harold Pinter gradually exposes the inner strains and fear of his characters, alternating hilarity and character to create and almost unbearable edge of tension. …

- Softcover
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Paperback. Zustand: Good. Two plays from the Nobel Prize-winning playwright that has been recognized as "the most fascinating, enigmatic, and accomplished dramatist in the English language." (Newsweek) In all of Pinter's plays, seemingly ordinary events become charged with profound, if elusive, meaning, haunting pathos, and wild comedy. In The Caretaker, a tramp finds lodging in the derelict house of two brothers; in The Dumbwaiter, a pair of gunmen wait for the kill in a decayed lodging house. Harold Pinter gradually exposes the inner strains and fear of his characters, alternating hilarity and character to create and almost unbearable edge of tension. …

- Softcover
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- Softcover
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- Hardcover
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