Tea flavours (25 Ergebnisse)

Paperback. Zustand: Very Good. This addition to the Flavours of England series features an essential aspect of English dining habits for centuries - Afternoon Tea - a tradition that recommends a little refreshment to see you through the day. Illustrations by Huw Jones.|Ychwanegiad swynol i'r gyfres Flavours of England yn cynnwys ryseitiau difyr ar gyfer cacennau blasus i'w cynnig ar y fwydlen yn ystod te prynhawn, gyda lluniau gan Huw Jones. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Unknown. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Unknown. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.…

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 48 pages. 5.75x5.75x0.40 inches. In Stock.

Zustand: New. In English.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New.

Paperback. Zustand: Brand New. 100 pages. 9.00x6.00x0.23 inches. In Stock.

Paperback. Zustand: Brand New. 100 pages. 9.00x6.00x0.23 inches. In Stock.

Paperback. Zustand: Brand New. 100 pages. 9.00x6.00x0.23 inches. In Stock.

Paperback. Zustand: Brand New. 100 pages. 9.00x6.00x0.23 inches. In Stock.

Paperback. Zustand: Brand New. 100 pages. 9.00x6.00x0.23 inches. In Stock.

Paperback. Zustand: Brand New. 100 pages. 9.00x6.00x0.23 inches. In Stock.

Paperback. Zustand: Brand New. 100 pages. 9.00x6.00x0.23 inches. In Stock.

Paperback. Zustand: Brand New. 100 pages. 9.00x6.00x0.23 inches. In Stock.

Paperback. Zustand: Brand New. 100 pages. 9.00x6.00x0.23 inches. In Stock.

Buch. Zustand: Neu. Neuware - English afternoon tea is a tradition of serving small and dainty sandwiches, scones with clotted cream, sweet pastries and cakes with the perfect cup of tea. First introduced in Britain in 1840, the idea became popular among the wealthy and elite. This introduction to a selection of delicious sweet and savoury options includes an informative overview of how to prepare the perfect cup of tea - ideal for anyone looking to indulge in this age-old custom or take a little inspiration with them wherever they go. Recipes include: The Art of Making a Cup of Tea Crumpets Lemon Curd Tartlets and more.…

Zustand: NEW.

Zustand: New. &Uumlber den AutorGilli Davies is the author of twenty books, including Graffeg s Flavours of Wales series and Celtic Cuisine, and has made numerous appearances in the media, on regional and national radio and TV and in newspapers. Alon.

Buch. Zustand: Neu. Flavours of England: Afternoon Tea | Gilli Davies | Buch | Gebunden | Englisch | 2020 | Graffeg Limited | EAN 9781912654949 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Boards. 1st Edition. Quarto, cloth boards stamped with silver titles, dustjacket, colour illus, pp 190. Fine condition in fine dustjacket. Uncommon. Lavishly illustrated range of recipes for cooking with varieties of tea, from the renowned Peninsula Hotels: for example.eaarl-grey tea-smoked salmon, lapsang souchong lamb with smoked tea salt, jasmine-chrysanthemum tea fettucine, genmai cha souffle. Photographs by Edmund Ho (illustrator). …