English afternoon tea is a tradition of serving small and dainty sandwiches, scones with clotted cream, sweet pastries and cakes with the perfect cup of tea. First introduced in Britain in 1840, the idea became popular among the wealthy and elite.This introduction to a selection of delicious sweet and savoury options includes an informative overview of how to prepare the perfect cup of tea – ideal for anyone looking to indulge in this age-old custom or take a little inspiration with them wherever they go.Recipes include: The Art of Making a Cup of Tea Crumpets Lemon Curd Tartletsand more.
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Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine,and has made numerous appearances in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic café in Cardiff, Gilli has forty years of experience giving cookery demonstrations and is a former chair of the Guild of Food Writers. Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on-site using the highest standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. This addition to the Flavours of England series features an essential aspect of English dining habits for centuries - Afternoon Tea - a tradition that recommends a little refreshment to see you through the day. Illustrations by Huw Jones.|Ychwanegiad swynol i'r gyfres Flavours of England yn cynnwys ryseitiau difyr ar gyfer cacennau blasus i'w cynnig ar y fwydlen yn ystod te prynhawn, gyda lluniau gan Huw Jones. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR011510504
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hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. rev3381380350
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hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Artikel-Nr. rev8079372988
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Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GB-9781912654949
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Hardcover. Zustand: Brand New. 48 pages. 5.75x5.75x0.40 inches. In Stock. Artikel-Nr. __1912654946
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Zustand: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9781912654949
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - English afternoon tea is a tradition of serving small and dainty sandwiches, scones with clotted cream, sweet pastries and cakes with the perfect cup of tea. First introduced in Britain in 1840, the idea became popular among the wealthy and elite. This introduction to a selection of delicious sweet and savoury options includes an informative overview of how to prepare the perfect cup of tea - ideal for anyone looking to indulge in this age-old custom or take a little inspiration with them wherever they go. Recipes include: The Art of Making a Cup of Tea Crumpets Lemon Curd Tartlets and more. Artikel-Nr. 9781912654949
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Anbieter: Speedyhen, Hertfordshire, Vereinigtes Königreich
Zustand: NEW. Artikel-Nr. NW9781912654949
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