Sushi (Mehr als 4.800 Ergebnisse)

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Good. Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.…

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Very Good. This charming and unique first-of-its-kind gift book on the history of sushi cats -- adorable felines dressed up as sushi -- is as entertaining and delightful as it is informative, and is perfect for cat lovers everywhere.

Paperback. Zustand: Good. German cinema is best known for its art cinema and its long line of outstanding individual directors. The double spotlight on these two subject has only deepened the obscurity surrounding the popular cinema. German Cinema performs a kind of archaeology on a period largely overlooked: the first two decades of German cinema. This collection of essays by established authors refocuses the terms of a debate that will develop in the years to come concerning the historical and cultural significance of popular cinema in Wilhelmine Germany.…

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good. Contains information to help you impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). From Tuna Sushi Rice Balls to Rainbow Rolls, this book includes more than 55 recipes. It helps you discover how to: find the equipment and ingredients; make fragrant sushi rice; and, prepare vegetarian and fish-free recipes.…

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Ingrid McGregor (illustrator).

Paperback. Zustand: Fair. Contains information to help you impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). From Tuna Sushi Rice Balls to Rainbow Rolls, this book includes more than 55 recipes. It helps you discover how to: find the equipment and ingredients; make fragrant sushi rice; and, prepare vegetarian and fish-free recipes.…

Paperback. Zustand: Very Good. Cara Lockwood became a bestselling author with her debut novel I DO (BUT I DON'T) - now a TV movie-and kept the momentum going with PINK SLIP PARTY. Now she's back and better than ever with a delightfully offbeat tale about big fat weddings, the burdens of love, and the clash of cultures. Jen Nakamura Taylor has always felt like a fish out of water. With her dark, exotic, and hard-to-place looks, she got used to standing out in the small Southern town where she grew up. Her whole life has been a balancing act between her Japanese-American mother's family and her father's decidedly offbeat white Southern clan. Now, living hundreds of miles away from Dixieland in Chicago, she juggles an often demeaning job at a local news station with the relationship she shares with Richard, her commitment-phobic boyfriend. But her already odd and rather stressful life is further upset when word comes that her mother is getting remarried and wants Jen to come home for the wedding - a grand affair that promises to put Scarlett O'Hara to shame. All too aware of the circus she's about to walk into, Jen prepares for the worst - and finds instead all the proof she needs to understand just how lucky she really is. Full of delightful surprises and plenty of colourful, quirky characters, DIXIELAND SUSHI is an irresistible read from an author who gets better with every book.…

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good. Cara Lockwood became a bestselling author with her debut novel I DO (BUT I DON'T) - now a TV movie-and kept the momentum going with PINK SLIP PARTY. Now she's back and better than ever with a delightfully offbeat tale about big fat weddings, the burdens of love, and the clash of cultures. Jen Nakamura Taylor has always felt like a fish out of water. With her dark, exotic, and hard-to-place looks, she got used to standing out in the small Southern town where she grew up. Her whole life has been a balancing act between her Japanese-American mother's family and her father's decidedly offbeat white Southern clan. Now, living hundreds of miles away from Dixieland in Chicago, she juggles an often demeaning job at a local news station with the relationship she shares with Richard, her commitment-phobic boyfriend. But her already odd and rather stressful life is further upset when word comes that her mother is getting remarried and wants Jen to come home for the wedding - a grand affair that promises to put Scarlett O'Hara to shame. All too aware of the circus she's about to walk into, Jen prepares for the worst - and finds instead all the proof she needs to understand just how lucky she really is. Full of delightful surprises and plenty of colourful, quirky characters, DIXIELAND SUSHI is an irresistible read from an author who gets better with every book.…

Paperback. Zustand: Fair. Lisa Edwards This Prada-wearing magazine editor thinks her life is over when her "fabulous" new job turns out to be a deportation to Dublin to launch Colleen magazine. The only saving grace is that her friends aren't there to witness her downward spiral. Might her new boss, the disheveled and moody Jack Devine, save her from a fate worse than hell? Ashling Kennedy Ashling, Colleen's assistant editor, is an award-winning worrier, increasinglyaware that something fundamental is missing from her life -- apart from a boyfriendand a waistline. Clodagh "Princess" Kelly Ashling's best friend, Clodagh, lives the domestic dream in a suburban castle.So why, lately, has she had the recurring urge to kiss a frog -- or sleep with afrog, if truth be told?As these three women search for love, success, and happiness, they willdiscover that if you let things simmer under the surface for too long, sooneror later they'll boil over. Discover the Keyes to a Great Read. …

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Ingrid McGregor (illustrator).

Paperback. Zustand: Good.

Hardback. Zustand: Fair. Everything you never knew about sushi--its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it--is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers--and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.…

Hardback. Zustand: Very Good. Everything you never knew about sushi--its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it--is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers--and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history. …

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Paperback. Zustand: Fair. The highly acclaimed exploration of sushi's surprising history, global business, and international allure One generation ago, sushi's narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet's most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world's most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization's dynamics, the book traces sushi's journey from Japanese street snack to global delicacy. After traversing the pages ofThe Sushi Economy, you'll never see the food on your plate-or the world around you-quite the same way again.…

Paperback. Zustand: Good. The highly acclaimed exploration of sushi's surprising history, global business, and international allure One generation ago, sushi's narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet's most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world's most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization's dynamics, the book traces sushi's journey from Japanese street snack to global delicacy. After traversing the pages ofThe Sushi Economy, you'll never see the food on your plate-or the world around you-quite the same way again.…

Paperback. Zustand: Fair. With over 50 templates to color and make your own, Cute Kawaii Coloring is the most adorable de-stressing activity out there.

Paperback. Zustand: Very Good. With over 50 templates to color and make your own, Cute Kawaii Coloring is the most adorable de-stressing activity out there.

Paperback. Zustand: Good. With over 50 templates to color and make your own, Cute Kawaii Coloring is the most adorable de-stressing activity out there.