spectroscopic techniques artificial intelligence (9 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 121 pages. 9.25x6.10x0.40 inches. In Stock.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis | Ashutosh Kumar Shukla | Taschenbuch | xi | Englisch | 2021 | Springer | EAN 9789811564970 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.

Gebunden. Zustand: New. KlappentextThis volume highlights the applications of different spectroscopic techniques in gems identification and analysis.

Buch. Zustand: Neu. Neuware - This collection highlights gemstone identification and analysis using spectroscopic techniques. It also includes the exciting applications of artificial intelligence and machine learning technologies that are being developed and used to enhance the efficiency of identification and analysis techniques. Laser-induced breakdown spectroscopy, Raman spectroscopy and FTIR spectroscopy applications are discussed in separate chapters. Ruby stone grading stone using optical tomography is the theme of another chapter. Chapters introduce the relevant theoretical concepts and present typical experimental methodologies with a focus on gemological applications and include experimental results and potential for future developments. A reader-friendly approach has been adopted throughout the book and basics of techniques have been included wherever appropriate. It provides a unique addition to the knowledge base in view of emerging applications of spectroscopic and information techniques in gemology. It not only suits the need of novice researchers but also intends to connect the experts to the state of the art in spectroscopic technology and associated machine learning applications. Key Features: