seed proteins (24 Ergebnisse)

No Binding. Zustand: Very Good. ORIGINAL Articles, disbound from journal; no covers; in very good condition. Journal.

Paperback. Zustand: Befriedigend. 264 Seiten Abhandlungen der Akademie der Wissenschaften der DDR. Abteilung Mathematik - Naturwissenschaften - Technik. Jahrgang 1978, Nr. 4N.- Mit 129 Abbildungen.- Kanten etwas berieben/bestossen, Einband ziemlich angegraut, Schnitt angestaubt, hinteres Viertel oben rechts bestossen / Eckknickandeutung -[ Standort Wimregal . HAA-15233 Sprache: Englisch Gewicht in Gramm: 565.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. This book is from a library and may include stamps, tape, and markings. Secure packaging for safe delivery.

Hardcover. 335 S. r07526 Ex-library with Stamp and Library-Signature in Good Condition, Some Traces of Use Sprache: Englisch Gewicht in Gramm: 550.

Zustand: New. In.

Immediate Progenitors-A Reappraisal (S. A. Plant Breeding 104) 1989. S. 196 - 201. gr8. m. zahlr. Tab. Kopie. geklammert -2) Sonderabdruck.

Paperback. Zustand: Brand New. 531 pages. 9.45x6.30x1.23 inches. In Stock.

Broschiert. Zustand: Gut. Leland M. SHANNON / Maarten J. CHRISPEELS (Ed.) Molecular Biology of Seed Storage Proteins and Lectins Broschiert - American Society of Plant Physiologists - 1986 - mit S/W-Abbildungen - 239 Seiten - in Englisch Proceedings of the ninth annual Symposium in Plant Physiology Aus dem Inhalt: Wheat Storage Protein Genes Structural Relationships Aong Leaf and Seed Lectins und mehr Zustand: Ecken außen bestossen, innen sauber und in guter Erhaltung, ohne Eintragungen oder Markierungen! Size: 15 x 24 Cm. Buch.

Paperback. Zustand: Brand New. 496 pages. 9.25x6.00x1.12 inches. In Stock.

Taschenbuch. Zustand: Neu. Physico-chemical and functional properties of Fenugreek seed proteins | Protein extraction, chemical omposition and functional properties of Fenugreek seed | Nazar Elnasri | Taschenbuch | 104 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659291302 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Paperback. Zustand: Gut. 286 Biologie Pflanzenkunde Genetik With numerous ill.and figures. In englischer Sprache/ English. Sehr guter Zustand/ Very good With numerous ill.and figures. In englischer Sprache/ English. ha1053775 Sprache: Englisch Gewicht in Gramm: 560.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Seed Proteins | R. Casey (u. a.) | Taschenbuch | 2 Taschenbücher | Englisch | 2012 | Springer | EAN 9789401059046 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds. It is, therefore, not surprising that seed proteins were among the first plant components to be systematically studied, some 250 years ago, and have been a major focus of research over the past 100 years. The properties and behaviour of seed proteins pervade modem life in numerous ways. For example, legume and cereal proteins are used'in the production of a wide range of meat-free foods; the process of bread-making is dep~ndent on the physical chemical properties of wheat seed proteins; and in developed, as well as developing, countries, nutritional deficiencies among vegetarian diets are avoided through balancing legume and cereal seeds as sources of dietary proteins. Understanding seed proteins, in order to improve their composition and properties and to increase their concentrations, will thus continue to be an important research objective for the future. The present volume represents the culmination of a long-discussed plan of the editors, to bring together the best international authorities in order to compile a definitive monograph on biological, biochemical, molecular and genetic aspects of seed proteins.

M. 10 Taf. u. zahlr. Abb. 281 S. OBr. (AdW d. DDR. Abh.; Abt Mathematik. Jg. 1981 Nr. 5 N) Sprache: Englisch 0 gr.

M. 129 Abb. 264 S. (Abh. d. AdW d. DDR 1978 N4). Sprache: Englisch 0 gr.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Hardcover. Zustand: Brand New. reprint edition. 264 pages. German language. 6.69x0.63x9.61 inches. In Stock.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Keine ausführliche Beschreibung für 'Seed proteins of dicotyledonous plants' verfügbar.

Zustand: New. 1979. Reprint 2024 ed. hardcover. . . . . . Books ship from the US and Ireland.