Rice (Mehr als 26.000 Ergebnisse)

Paperback. Zustand: Very Good.

Paperback. Zustand: Good. Smartphones have to be made someplace, and that place is China. In just five years, a company names Xiaomi (which means "little rice" in Mandarin) has grown into the most valuable startup ever, becoming the third largest manufacturer of smartphones, behind only Samsung and Apple. China is now both the world's largest producer and consumer of a little device that brings the entire globe to its user's fingertips. How has this changed the Chinese people? How did Xiaomi conquer the worlds' biggest market" Can the rise of Xiaomi help realize the Chinese Dream, China's bid to link personal success with national greatness?Clay Shirky, one of the most influential and original thinkers on the internet's effects on society, spends a year in Shanghai chronicling China's attempt to become a tech originator--and what it means for the future course of globalization.…

Hardback. Zustand: Very Good.

Hardback. Zustand: Good. Condoleezza Rice became the first woman to serve as U.S. national security adviser and the second woman to be appointed U.S. Secretary of State. Condoleezza Rice: U.S. Secretary of State covers Rice's childhood in the segregated South, her passions for music and football, her career as a scholar, and her current responsibilities in shaping U.S. foreign policy. …

Paperback. Zustand: Good.

Paperback. Zustand: Good. When the body of a retired sheriff is discovered in his grand house in the New Town of Edinburgh, Detective Sergeant Alice Rice finds herself hunting his killer.The search leads her to an unfamiliar world where wind-farm developers - with millions of pounds at stake - and protesters face each other with daggers drawn. Just as Alice thinks an answer is beginning to emerge, the sheriff's lover is killed in an apparent hit-and-run accident.An unlikely coincidence or, as the search widens, is Alice now investigating a double murder.…

Paperback. Zustand: Good.

Hardback. Zustand: Good.

Hardback. Zustand: Very Good.

Hardback. Zustand: Good.

Paperback. Zustand: Good. Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic how to instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.…

Paperback. Zustand: Good. The New York Times bestseller. Before Atkins, before the low-carb craze, before counting calories, there was the Rice Diet Program. Founded by a pioneering Duke University physician in 1939, the Rice Diet Program has been helping dieters lose weight quickly, successfully, and permanently. Now, this world-renowned, medicallyapproved weight-loss method can help everyone across the world--and not just those who travel to Durham, North Carolina. The Program offers a high-complex-carb, low-fat, and low-sodium diet that sheds excess body fat at an astounding rate. On average, men lost 28 to 30 pounds per month, and women lost 19 to 20 pounds per month. The diet also cleanses the body of water bloat and toxins, and has been seen to help with such chronic health problems as heart disease, diabetes, and hypertension. Included are hundreds of delicious, easy-to-fix recipes. …

Paperback. Zustand: Very Good. The New York Times bestseller. Before Atkins, before the low-carb craze, before counting calories, there was the Rice Diet Program. Founded by a pioneering Duke University physician in 1939, the Rice Diet Program has been helping dieters lose weight quickly, successfully, and permanently. Now, this world-renowned, medicallyapproved weight-loss method can help everyone across the world--and not just those who travel to Durham, North Carolina. The Program offers a high-complex-carb, low-fat, and low-sodium diet that sheds excess body fat at an astounding rate. On average, men lost 28 to 30 pounds per month, and women lost 19 to 20 pounds per month. The diet also cleanses the body of water bloat and toxins, and has been seen to help with such chronic health problems as heart disease, diabetes, and hypertension. Included are hundreds of delicious, easy-to-fix recipes. …

Paperback. Zustand: Fair. The New York Times bestseller. Before Atkins, before the low-carb craze, before counting calories, there was the Rice Diet Program. Founded by a pioneering Duke University physician in 1939, the Rice Diet Program has been helping dieters lose weight quickly, successfully, and permanently. Now, this world-renowned, medicallyapproved weight-loss method can help everyone across the world--and not just those who travel to Durham, North Carolina. The Program offers a high-complex-carb, low-fat, and low-sodium diet that sheds excess body fat at an astounding rate. On average, men lost 28 to 30 pounds per month, and women lost 19 to 20 pounds per month. The diet also cleanses the body of water bloat and toxins, and has been seen to help with such chronic health problems as heart disease, diabetes, and hypertension. Included are hundreds of delicious, easy-to-fix recipes. …

Hardback. Zustand: Very Good. Explores Secretary of State Condoleezza Rice's faith journey, discovering how the spiritual seeds planted in her early life helped her grow through heartache and struggle into spiritual maturity.

Hardback. Zustand: Good. Explores Secretary of State Condoleezza Rice's faith journey, discovering how the spiritual seeds planted in her early life helped her grow through heartache and struggle into spiritual maturity.

Hardback. Zustand: Good. Rice from Heaven is a true story about compassion and bravery as a young girl and her community in South Korea help deliver rice via balloons to the starving and oppressed people in North Korea. "We reach a place where mountains become a wall. A wall so high, no one dares to climb. Beyond that wall and across the sea live children just like me, except they do not have food to eat." Yoori lives in South Korea and doesn't know what North Korea is like, but her father (Appa) does. Appa grew up in North Korea, where he did not have enough food to eat. Starving, he fled to South Korea in search of a better life. Yoori doesn't know how she can help as she's only a little "grain of rice" herself, but Appa tells her that they can secretly help the starving people by sending special balloons that carry rice over the border. Villagers glare and grumble, and children protest feeding the enemy, but Yoori doesn't back down. She has to help. People right over the border don't have food. No rice, and no green fields. With renewed spirit, volunteers gather in groups, fill the balloons with air, and tie the Styrofoam containers filled with rice to the tails of the balloons. With a little push, the balloons soar up and over the border, carrying rice in the darkness of the night over to North Korea. Jin Song, Keum (illustrator).…

Hardback. Zustand: Fair. Rice from Heaven is a true story about compassion and bravery as a young girl and her community in South Korea help deliver rice via balloons to the starving and oppressed people in North Korea. "We reach a place where mountains become a wall. A wall so high, no one dares to climb. Beyond that wall and across the sea live children just like me, except they do not have food to eat." Yoori lives in South Korea and doesn't know what North Korea is like, but her father (Appa) does. Appa grew up in North Korea, where he did not have enough food to eat. Starving, he fled to South Korea in search of a better life. Yoori doesn't know how she can help as she's only a little "grain of rice" herself, but Appa tells her that they can secretly help the starving people by sending special balloons that carry rice over the border. Villagers glare and grumble, and children protest feeding the enemy, but Yoori doesn't back down. She has to help. People right over the border don't have food. No rice, and no green fields. With renewed spirit, volunteers gather in groups, fill the balloons with air, and tie the Styrofoam containers filled with rice to the tails of the balloons. With a little push, the balloons soar up and over the border, carrying rice in the darkness of the night over to North Korea. Jin Song, Keum (illustrator).…

Paperback. Zustand: Very Good. The Harvey Award-winning debut graphic novel from the internationally acclaimed author of Blankets--about a turtle who heeds his inner voice to leave his fishing village and his best friend to embark on a life-changing journey.   This here be the first ever "graphical novel book" by Craig Thompson. It was winnning a Harvey Award, no less. It documentates the once upon a time in our fishing village town and a short turtle lad name of Chunky, last name Rice.   Mister Chunky Rice be living in the same rooming house likewise myself, only that boy be restless. Looking for something. And he puts hisself on my brother Chuck's ship and boats out to sea to find it. Only he be departin' from his bestest of all friends, his deer mouse, I mean, mouse deer chum Dandel.   Now why in a whirl would someone leave beyond a buddy? Just what be that turtle lad searchings for? I said you best read the book to find out. Merle said, "Doot doot.".…

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. Jin Song, Keum (illustrator). …

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardback. Zustand: Good. When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious celebration of homestyle Chinese, Vietnamese, and Thai cooking. Now Bruce Cost, the celebrated cook and a culinary partner behind Big Bowl's spectacular food, reveals how to prepare the house favorites in your own kitchen. Beginning with a basic explanation of Asian ingredients and cooking techniques, Cost's beautifully illustrated guide takes home cooks through the simple steps needed to create an Asian meal, whether it's a one-bowl dinner or a multicourse feast for family and friends. From Thai Chicken Noodle Salad to Blazing Big Rice Noodles with Beef to Shanghai Shrimp, all of Cost's recipes are incredibly flavorful yet easy enough for even the beginning cook to master. The instructions are clear, the ingredients are widely available, and the results are dramatic and delicious. So if you think Asian food at home means little white boxes, think again. Big Bowl Noodles and Rice will show you how to bring the fresh, authentic flavors of Asia to your table any night of the week. Hailed by Alice Waters as "one of the greatest cooks I have ever known," Bruce Cost is an award-winning restaurateur and chef, cooking teacher, and former food columnist for the San Francisco Chronicle. He currently serves as the culinary partner in Lettuce Entertain You's immensely popular chain of Big Bowl restaurants. Cost is also the author of Asian Ingredients, a comprehensive guide to Asian foodstuffs now available as a companion to this book. &nbsp.…

Hardback. Zustand: Very Good.

Hardback. Zustand: Good.

Hardback. Zustand: Fair.

Paperback. Zustand: Fair. 1st edition, January 1972. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Paperback. Zustand: Good. A New York Times Editor's Choice Everything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.…

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardback. Zustand: Good.