rice technology production (19 Ergebnisse)

Zustand: New. pp. 281 Illus.

Zustand: New.

Paperback. Zustand: Brand New. 140 pages. 9.00x6.00x0.33 inches. In Stock.

Zustand: New. pp. 108.

Zustand: New. pp. xii + 184 Maps.

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Contents 1 Introduction 2 Morphology growth and development of the rice plant 3 The climatic environment 4 Rice soils 5 Varietal Improvement 6 Mineral nutrition of rice 7 Cultural practices 8 Nutrient Management 9 Water management 10 Weed Management 11 Management of insect pests and diseases 12 Efficient cropping and farming systems 13 Postproduction technology 14 Yield gaps and constraints analysis References IndexFor centuries rice yields in the tropics have been rather static Rice is essentially a smallholder?s crop grown mainly for subsistence The possibilities for further area expansion have now reached their limit in most rice growing countries at the time when population growth and thus the demand for more rice is at its peak For a considerable time researchers have focused a significant portion of agricultural research on rice with emphasis on development of modern rice technology 274 pp.

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Soft cover. Zustand: New. 2nd Edition. Cereals, or grains are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits).Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops. Oats, barley, and some food products made from cereal grains. They are used for both human and animal food and as an industrial raw material. India produces cereals like wheat, rice, barley (jau), buckwheat, oats, corn (maize), rye, jowar (sorghum), pearl millet (bajra), millet (ragi), Sorghum, Triticale, etc. India is the world's second largest producer of Rice, Wheat and other cereals. The huge demand for cereals in the global market is creating an excellent environment for the export of Indian cereal products. India is not only the largest producer of cereal as well as largest exporter of cereal products in the world. India have been offering incredible opportunities as they have an abundant amount of raw materials and a wide availability of cheap labor. The book provides comprehensive coverage of the Drying, Milling and information regarding production method of Cereal Foods .It also covers Plant Layout, Process Flow Sheets and photographs of plant & Machinery with supplier's contact details. Some of the fundamentals of the book are origin of wheat classification of wheat, endeavors to find industrial uses for wheat, criteria of wheat quality, botanical criteria of quality, milling principles, extraction rate and its effect on flour composition, grain structure as affecting grinding, definition of flour extraction stone milling: yields of products, roller milling: flour extraction rates, rice production and utilization, origin of rice, comparison of rice with other cereal grains, composition of rice and cereal, breeding rice varieties with specific, industrial uses for rice and rice by products, caryopsis and composition of rice, gross structure of the rice caryopsis and its milling fractions etc. This book is essential for those who are interested in cereal areas can find the complete information from manufacture to final uses of Cereal Foods. The present time is an era of information, one should know about what is happening in the world to be able to compete effectively. It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Taschenbuch. Zustand: Neu. Summer Rice Production Technology | Constraints Analysis in Adoption of Summer Rice Production Technology in Dhamtari District of Chhattisgarh | Yuvaraj Dhruw | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208429386 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Zustand: New.

Taschenbuch. Zustand: Neu. FUNDAMENTALS OF RICE PRODUCTION TECHNOLOGY | Sustainable Practices for Yield and Quality Enhancement | Satish D. Chudasama (u. a.) | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786207646937 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Production technology of organically transplanted rice | Sonali Mohite (u. a.) | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786207807468 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Studies on Seed Production and Storage Technology in Hybrid Rice | C. L. Maurya | Taschenbuch | 232 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659562839 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

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Gebunden. Zustand: New. KlappentextrnrnRice is one of the most widely grown crops in the world. A greater part of Asia, Africa and parts of Europe and Latin America depend on rice as a staple diet. It is also important from an economic perspective as it is considered a.

Zustand: Good. Good+; Hardcover; Withdrawn library copy with the standard library markings; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); 2.9 lbs; Dark green covers with title in white lettering; 2002, John Wiley Publishing; 656 pages; "Rice: Origin, History, Technology, and Production," by C. Wayne Smith & Robert H. Dilday.

Buch. Zustand: Neu. Neuware - Rice is one of the most widely grown crops in the world. A greater part of Asia, Africa and parts of Europe and Latin America depend on rice as a staple diet. It is also important from an economic perspective as it is considered a nutritional and affordable food in low and middle-income countries in the world. Progress in this field has been achieved by innovations in biotechnology, genetics, GPS, drone technology, and image sensing which are used to map and analyze farmlands, soil quality, agricultural practices, irrigation, drought management practices, among many others. This book discusses modern rice growing methodologies and practices. It further elucidates new techniques and their applications in rice production. Students and researchers who want to stay abreast of the latest innovations and studies in this field will greatly benefit from this book.